With queso cheese, onions and peppers inside crispy flour tortilla. Served with guacamole and sour cream on the side. Garnished with black bean and corn salsa.

Shrimp sauteed in Kentucky bourbon and tomato cream sauce. Served with Cuban bread.

Served with marinara sauce.

Flash fried with onions and peppers and tossed in a sweet chili sauce. Garnished with sesame seeds.

Buffalo, asian or lemon pepper. Served with carrots celery and cucumbers and ranch or bleu cheese dressing on the side.

Hand cut french fries served with a black pepper gravy. Gravy is beef based.

Served with citrus beurre blanc.

Fried green toamto layered with buffalo mozzarella and pesto sauce. Served with marinara sauce. Garnished with balsalmic reduction.

Mojo marinated chicken breast topped with shredded cabbage, red onion, provolone cheese and mojo dressing. Served on kaiser roll.

Pork loin, ham, swiss cheese, pickles and yellow mustard pressed in cuban bread.

Oven roasted turkey breast topped with brie, baby greens and raspberry mayo. Served on warm pita bread.

Fried egg topped with apple wood smoked bacon, lettuce, tomato and cheddar cheese. Served on country wheat bread.

Salmon filet topped with, smoked applewood bacon, lettuce and tomato. Served on a Kaiser roll with a side of red pepper mayo.

Grilled and served on kaiser bun with lettuce, tomato, red onion, and pickle on the side. May substitute fried, blackened or jerk.

Grilled chuck steak, Sereved on Cuban Bread with chimichurri sauce on the side.

Griddled lump crab cake topped with lettuce, tomato, fried onion and red pepper mayo. Served on a kaiser roll.

Catfish fried crispy and topped with shredded lettuce, pico de gallo, tartar sauce on Cuban bread.

Grilled to temperature. Served on a kaiser bun, with lettuce tomato, red onion and a pickle on the side.

Full rack of slow roasted pork ribs, served with coleslaw and french fries.

Artichoke, sun dried tomatoes, black olives and creamy pesto sauce served over penne.

2 boneless , skinless chicken breast, marinated in buttermilk battered and fried. Served with collards with bacon, mac n cheese, and a biscuit.

Dill rice and asparagus with parsley lemon butter sauce.

Cedar plank grilled salmon with grain mustard apple cider glaze served over yellow rice and asparagus.

Shrimp, crabmeat, crawfish and andouille sausage sauteed in bourbon butter and served over southern style grits.

Choice of any three sides, comes with a biscuit.

Chicken, andouille sausage, calamari, shrimp, mussels, peppers, onions and yellow rice.

Blackened catfish, cheddar grits, chorizo sausage, peppers and onions, and citrus beurre blanc.

Jerked chicken breast served over black beans and rice and fried plantains. Topped with berry compote and sour cream.

Half rack of slow roasted pork ribs, served with coleslaw and french fries.

Romaine lettuce tossed in caesar dressing with shaved parmasan cheese and topped with croutons.

Mixed greens with pecans, mandarin oranges and fried plantains topped with a scoop of chicken salad.

Blackened chicken served over mixed greens, topped with black bean and corn salsa, roasted red peppers, tomato and guacamole. Garnished wiith tortilla chips.

Marinated tofu served over spinach with tomato, cucumber, avocado and strawberry vinaigrette.

Mixed greens tossed with golden raisins, cucumber, crumbled bleu cheese and pecans.

Tuna steak cooked rare, encrusted with sesame seeds. Served over buckwheat noodles (gf) tossed in asian ginger dressing and shredded carrots, topped with green onions and sesame seeds. Comes with soy ginger dipping sauce and cucumbers on side. Served with chopsticks with wasabi soy dipping sauce.

Grilled bistro steak served over mixed greens with bleu cheese crumbles, braised mushrooms and fried onions.

Mixed greens topped with sliced tomatoes, buffalo mozzarella, capers, red onion, baby greens and balsamic reduction.

Mashed potatoes seasoned with garlic and other spices.

Fresh spinach sauteed to perfection.

Black beans served over white rice served in a bowl.

Not your traditional mac and cheese. We take penne pasta and smother it in a 5-cheese blended sauce and finish it with a panko crust.

Steamed and served fresh.

Black beans served over white rice.

Finely shredded cabbage with a house made dressing.

A Spanish-style soup made from tomatoes and other fresh vegetables and spices, served cold. Topped with sour cream and scallions.

Black bean soup garnished with sour cream and scallions.

Our garlic mashed potatoes topped with bacon bits, scallions, shredded cheddar and sour cream.

Fluffy buttermilk biscuit with a flaky crust.

Cuban loaf toasted with butter.

House cut potatoes fried to a golden crisp.

Southern style grits cooked in chicken stock.

A beef based gravy seasoned with black pepper corns and other spices.

Southern style collards cooked with bacon. Slightly sweet and spicy.

Lightly seasoned and grilled.

A mixture of cantaloupe, honey dew melon, red grapes and pineapple.

A Spanish-style soup made from tomatoes and other fresh vegetables and spices, served cold. Topped with sour cream and scallions.

Chopped okra lightly breaded and fried crisp.

Sweet potatoes sliced and fried to perfection.

Black bean soup garnished with sour cream and scallions.

A chocolate brownie served warm topped with vanilla ice ceam and chocolate sauce. Garnished with peanut brittle.

House made bread pudding served with a rum raisen sauce.