Japanese chicken pot sticker.

Tofu & Seaweed.

Tofu, seaweed, shrimp, crab stick, and red snapper.

Cooked with butter egg onion pepper peas and carrot.

Cooked with butter egg onion pepper peas and carrot.

Cooked on a hot pan with cabbage carrot onion and udon sauce.

Cooked on a hot pan with cabbage carrot onion and udon sauce.

Cooked on a hot pan with cabbage carrot onion and udon sauce.

Teriyaki beef (rib eye), three gyoza, four pieces California roll, tempura vegetable.

Teriyaki fresh salmon, three gyoza, four pieces California roll, tempura vegetable.

Teriyaki chicken, three gyoza, four pieces California roll and tempura vegetable.

Teriyaki shrimp, three gyoza, four pieces California roll, tempura vegetable.

Teriyaki fresh scallop, three gyoza, four pieces California roll, tempura vegetable.

Eel cucumber with avocado and eel sauce.

Whole roll deep fried with yellowtail, cream cheese, and jalapeno, topped with spicy mayo.

Whole roll deep fried, with tuna, jalapeno, cream cheese, topped with spicy eel sauce.

Whole roll deep fried, with crab meat, eel, avocado, topped with spicy eel sauce.

Whole roll deep fried, soy paper wrapped, with salmon, crab meat, cream cheese, and topped with spicy mayo and eel sauce.

Whole roll deep fried, with spicy tuna, avocado, and cream cheese, topped with eel sauce.

Eel tempura on top of sushi rice with eel sauce.

Spicy. Fired jalapeño with crabmeat and cream cheese on top.

Spicy. Spicy tuna roll with salmon, tuna, shrimp, avocado on top.

Spicy. Spicy tuna roll with shrimp and salmon on top.

Deep fried California roll with eel sauce.

California roll with salmon on top.

Spicy. Shrimp tempura roll with crabmeat and spicy tuna on top.

Shrimp tempura roll with eel and avocado on top.

Spicy. Shrimp tempura roll with crabmeat on top.

California roll with eel on top.

Spicy. California roll with crawfish, shrimp, mushroom jalapeño, scallop and spicy mayo sauce on top.

Spicy. Spicy tuna roll with salmon, avocado, wasabi mayo and eel sauce.

California roll with tuna on top.

California roll with salmon, tuna, shrimp and white tuna on top.

Vegetable roll, sushi option available as hand roll or traditional roll.

Tuna encased in sushi rice, seaweed wrap. Available as a roll or hand roll.

Avocado packed inside seaweed, options as hand roll or traditional roll.

Eel roll, available as hand roll or traditional roll.

Spicy.

Salmon roll: sushi-grade salmon in seaweed, rice. Choose from hand roll or traditional roll.

California roll with crab, avocado, and cucumber. Choose from hand roll or traditional roll form.

Cucumber encased in sushi rice, seaweed. Available as hand roll or traditional roll.

Louisiana roll with crab, avocado, cucumber. Choose from hand roll or traditional roll.

Salmon avocado maki in choice of hand roll or roll, both encasing succulent salmon and creamy avocado.

Philadelphia roll featuring cream cheese, cucumber, and smoked salmon. Available as a hand roll or traditional roll.

Spicy.

N1. Tuna available in sushi or sashimi form, offering 2 or 5 pieces respectively.

N5. Eel offered as 5-piece sashimi or 2-piece sushi.

Shrimp, offered as sushi or sashimi. Sushi served in pairs, sashimi in a set of five.

Smoked salmon, available as sushi (2 pieces) or sashimi (5 pieces).

Crabmeat served as sushi or sashimi, with two or five pieces options.

Salmon sushi or sashimi. Choose between 2 sushi pieces or 5 sashimi slices.

White tuna, offered as either sushi (2 pieces) or sashimi (5 pieces).

Red snapper, available as sushi or sashimi; sushi with 2 pieces, sashimi with 5 pieces.

Yellowtail, available as sushi or sashimi, 2 or 5 pieces.

Cooked with eggs & onions.

Choice of sriracha, teriyaki, spicy mayo, eel sauce, ponzu sauce, wasabi mayo, soy sauce, or a trio option including sriracha, teriyaki, and spicy mayo.

20 oz

20 oz