Steamed and tossed in natural sea salt

Sautéed garlic and Ichimi chili powder

work-fired edamame with A-5 wagyu butter.

Crispy deep-fried delicate squid legs served with our house special sauce.

Fresh jalapenos stuffed with imitation crab meat and Philadelphia cream cheese. Topped with pickled radish, spicy Japanese mayo and custom eel sauce.

Rounded crispy battered chopped octopus. Sauced with mustard mayo and okonomiyaki, topped with katsuobushi (bonito flakes)

Pan seared gyoza skin filled with our original triple-pressed X.O. kurobuta pork infused with organic garlic, Japanese ginger, and organic sesame oil.

Extra crispy gyoza skin filled with our original triple-pressed X.O. kurobuta pork infused with organic garlic, Japanese ginger, and organic sesame oil.

Pan-seared house made spinach gyoza skins filled with minced tofu and vegetables, served with our house ponzu dipping sauce.

Extra crispy house made spinach gyoza skins filled with minced tofu and vegetables, served with our house ponzu dipping sauce.

3 piece side of our crispy chicken karaage.

3 piece side of our crispy gyoza

In: crab meat, cucumber and fresh farmers' market avocado Top: sesame seed

In: shrimp tempura, fresh farmers' market avocado, cream cheese and jalapeno Top: tempura fried, eel sauce and spicy Japanese mayo.

In: Shrimp tempura, crab meat, cucumber and Philadelphia cream cheese Top: spinach crunch, spicy mayo and eel sauce

In: Crab meat, cucumber and fresh farmers' market avocado Top: spinach crunch bitz and spicy Japanese mayo

Handcrafted original mochi noodles and original chicken broth topped with bamboo shoots, green onions, wok-stirred organic bean sprouts, crushed sesame and dry nori sheet.

Rakiraki 100% original chicken broth mixed with our shoyu (soy sauce) blend. Topped with green onions, wok-stirred organic bean sprouts, bamboo, sesame seeds, marinated half egg and dry nori sheet.

Handcrafted original mochi noodles and deluxe tonkotsu broth, topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom, and crushed sesame.

Handcrafted original mochi noodles and deluxe tonkotsu broth mixed with our shoyu (soy sauce) blend. Topped with bamboo shots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage wood ear mushroom and crushed sesame.

Handcrafted original mochi noodles and deluxe tonkotsu broth mixed with fermented organic garlic oil roasted with natural bincho charcoal for 18 hours. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom, and crushed sesame.

Handcrafted original mochi noodles and deluxe tonkotsu broth mixed with fermented spicy takano-tsume red chili pepper, paprika and sesame oil. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom, and crushed sesame.

Handcrafted original mochi noodles and miso tonkotsu broth topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame.

Handcrafted original mochi noodles and miso tonkotsu broth mixed with our spicy akadama. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame.

Handcrafted original mochi noodles and setagaya 27 curry pork broth topped with cabbage, corn, five-spice soy sauce pickled egg, garlic chips, green onions and crushed sesame.

Rakiraki hard-pressed original mochi noodles, original shoyu tonkotsu broth topped with stir-fried kimchee and underbelly, fire-flamed kurobuta spare rib, tofu cutlet and wok-stirred organic bean sprouts.

Hand pressed original mochi noodles, original shoyu tonkotsu broth topped with fire-flamed Kurobuta yakiniku sparerib and wok-stirred organic bean sprouts.

Hand crafted original mochi noodles and premium hakata tonkotsu broth with bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame, served with a side of jumbo braised oxtail 12oz. and a side of fresh shredded ginger in ponzu dipping sauce and serrano pepper in red miso pepper paste.

Handcrafted original mochi noodles with blends of 6 organic vegetable miso broth, topped with tofu cutlets, bamboo shoots, green onions, corn, cabbage, crushed organic sesame and kikurage woodear mushroom.

Tonkotsu Tsukemen - Ramen dipped in rich pork broth. Options include chicken, chasiu, underbelly, no meat, sub tofu, or yakiniku ribs.

Miso tonkotsu broth, served with noodles on the side. Choice of chicken, chasiu, underbelly, no meat, sub tofu, yakiniku ribs.

Spicy miso tsukemen with choice of chicken, chasiu, or underbelly. Served mild or hot.

Tonkotsu tsukemen broth served with original handcrafted mochi dipping noodles, pork karaage and topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage wood ear mushroom and crushed sesame.

Donburi rice bowl with setagaya soboro, topped with chicken teriyaki and garnished with pepper threads.

Donburi rice bowl with setagaya soboro (ground chicken), topped with crispy sesame tofu and garnished with pepper threads.

Donburi rice bowl with setagaya soboro (ground chicken), topped with thinly sliced goudon beef and onion, garnished with pickled ginger.

Donburi rice bowl with setagaya soboro (ground chicken), topped with a fire-flamed kurobuta spare rib and half a soy sauce pickled egg. Topped with pepper threads and spring greens.

Donburi rice bowl with setagaya soboro (ground chicken), topped with a pork cutlet and organic egg custard, and garnished with pepper threads.

Donburi rice bowl with setagaya soboro (ground chicken), topped with a chicken cutlet and organic egg custard, and garnished with pepper threads.

Donburi rice bowl with setagaya soboro (ground chicken), topped with our chicken karaage and topped with our house curry sauce.

Donburi rice bowl with setagaya soboro (ground chicken), topped with pork underbelly, house made kimchee and fried tofu.

Donburi rice bowl with setagaya soboro (ground chicken), topped with a pork cutlet and topped with our house curry sauce.

Donburi rice bowl with setagaya soboro (ground chicken), topped fire-flamed yakiniku spare rib, and garnished with pepper threads and pickled ginger.

Pork cutlet with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.

Our famous crispy pork gyoza with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.

Kurobuta sparerib with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.

Chicken cutlet with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.

The original chicken karaage, now with JCK fiery options!

Crispy Karaage Chick-N-Chips. Antibiotic fresh chicken strips and a side of honey butter French fries, served with spicy honey and fiery red sauce

Kurobuta tonkatsu between two thick pieces of shokupan white bread, custom sesame tonkatsu sauce and spicy KEWPIE mayo and a sea salt or togarashi fries

Crispy golden fries topped with karaage and a trifecta of chimichurri, spicy mayo and eel sauce

Crispy, golden and lightly salted.

Crispy, golden and heavily seasoned with Japanese furikake and togarashi spices.

Organic Japanese sesame dressing, daily fresh delivered from local farmers' tri-colored cabbage, carrot and onion.

Original or Fiery Red Crispy Karaage, jumbo gyoza, takoyaki, and a Rakiraki Sushi Roll, served with our signature in house sauces

Four jumbo gyoza stuffed with a flavorful filling of garlic tofu, veggies, glass noodles and Japanese herbs and spices, topped off with our house made gravy.

Tofu lightly battered with Japanese purple yam and served with our house tsuyu sauce.

crispy no-chicken, battered in curry, served with our house made aiolis "$10,000 chicken nugget" topped with a marinated medley of micro cilantro and red onion.

Crispy Brussels sprouts glazed with sweet wasabi aioli and chili threads.

Miso shiitake mushrooms, sun dried tomatoes, chimichurri mayo, eel sauce, pickled red onions, and cilantro.

Wok sizzled with garlic and Japanese red pepper for a soothing aroma.

Organic baby back corn ribs over creamy polenta, custom bbq sauce, togarashi spiced, negi green onion

Farm fresh Jalapeño stuffed with Tofutti vegan cream cheese, seasoned impossible meat, topped with spicy Japanese mayo, custom eel sauce, and diced green onion

hand crafted oodles and classic broth topped with bamboo shoots, tofu no-chasiu, kikurage woodear mushroom, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, and garlic chips.

Hand crafted noodles and spicy sesame broth topped with spicy marinated impossible meat, fresh corn, cabbage, sauteed bean sprouts, kikurage woodear mushrooms, steamed bok choy, green onions and garlic chips.

Number 1 selling vegan ramen at RAKIRAKI Ramen since 2012. Handcrafted noodles and konbu dashi tomato broth topped with bamboo shoots, tofu no-chasiu, crispy kabocha pumpkin, kikurage wood ear mushroom, sauteed bean sprouts, steamed bok choy, green onions and fermented cherry tomatoes.

Light and clear soy sauce based vegan ramen topped with bamboo shoots, tofu no-chasiu, kabocha, pumpkin, kikurage woodear mushroom, sauteed bean sprouts, bok choy, green onion and garlic chips.

Truffle infused creamy vegetable broth, truffle sautéed eggplant and bok choy. Topped with sweet corn, bamboo, negi onions and truffle zest.

Most traditional way of serving and eating sushi (highly recommended). Start your taste pallet off in the right direction with this mouth watering umami platter. This Okamase, chef choice, will allow you to taste up to eight different flavors of each vegetable. As our "daily picks" change, please ask for the daily nigiri selections.

In: a medley of Japanese mushrooms: tempura enoki, miso glazed shiitake and seared eryngii Top: avocado, Italian inspired aioli and finished with seared slices of fresh rainbow tomatoes

In: smoked tofu, no-cream cheese, avocado Top: drizzled in a sweet shoyu and spicy aioli pickled smoked jalapenos (fried)

In: crispy miso shiitake, panko no-shrimp, cucumber Top: fresh avocado, sweet shoyu, spicy aioli

In: avocado, no-shrimp, no-cream cheese Top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared

In: no-shrimp tempura, avocado, no-crab, cucumber Top: eggplants, avocado, eel sauce, and sweet potato crispy strings

Vegan California roll with avocado, cucumber, and vegan crab. Gluten-free. Choose between white or black rice.

In: avocado, vegan cream cheese, asparagus, cucumber Top: smoked jalapenos, chimichurri mayo, an chef blend

All in one favorites includes our famous no-chicken karaage, jump crispy vegan gyoza, nigiri, roll, seaweed salad and edamame with our in house signature sauces.

Includes nigiri sampler, omakase sushi roll, assorted salad with blueberry vinaigrette ponzu, seaweed salad and edamame.

In: no-spicy tuna, panko, no-shrimp, cucumbers Top: Assortment of fermented bell peppers, fermented Jalapeños, eggplant, fresh avocado, finished with spicy ponzu and green onions

In: Fermented Eryngii mushroom, tempura green onion, no-shrimp Top: Pickled serrano, truffle aioli, lemon zest and green onion

In: Organic Kaiware sprouts, crispy tempura carrot, squash, kabocha, asparagus Top: Creamy Sesame Aioli, Crunchy California almond slices

In: No-shrimp, spicy no-tuna, tempura enoki, cucumber, and our special 3S spread Top: eggplant, avocado, cucumber, 3S glaze and marinade micro pearls