Slices of candied pears, gorgonzola cheese, Fresh raspberries, & walnuts over a bed of mixed greens. Served with Raspberry Vinaigrette dressing.
Burrata Caprese
$26.00
Cherry tomatoes, fresh basil, and burrata over a bed of arugula, finished with a drizzle of olive oil & balsamic glaze.
Caesar
$23.00
Plates & Bowls
Grilled Vegetable Napoleon
$36.00
Layers of Portobello Mushroom, Eggplant, Squash, Red Onion, and Roasted Red Pepper, topped with Microgreens. Served Over a Bed of Quinoa Salad and Drizzled with a Balsamic Glaze.
Center Cut with Harissa Butter & Truffle Herb Fries.
Pan Seared Pork Chop
$42.00
12oz Pan Seared Pork Chop, Served with Mashed Potatoes and Vegetable of the Day. Finished with a Home Made Demi-Glaze.
Chicken Florentine
$42.00
Pan Seared Tender Chicken Breast, Topped with Sauteed Spinach, Tomato, and Provolone Cheese. Baked to Perfection, then Finished with a Creamy Lemon Butter Sauce. Served With Your Choice of Spaghetti with Tomato Sauce or Roasted Fingerling Potatoes.
Lobster Ravioli W/Lobster Tail And Shrimp
$55.00
Four Large Lobster Raviolis, Served with a 5oz Lobster Tail and Shrimp, in a Creamy Lobster Sauce.
Chicken Pesto Tortellini
$38.00
Pan Seared Chicken Breast and Tri-Colored Tortellini, tossed in a Creamy Pesto Sauce, Finished with a Touch of Romano Cheese.
Lobster Mac & Cheese
$50.00
Shell Pasta Tossed in a Creamy Sauce, Blended with Gruyere and Cheddar Cheeses with Lobster and Shrimp topped with Seasoned Panko Breadcrumbs and Baked to Perfection.
Pan Seared Mahi-Mahi
$46.00
Pan seared mahi-mahi topped with sauteed shrimp, cherry tomatoes, red onion, & asparagus. Tossed in Thai basil sauce, served over garlic mashed potatoes.