Tortilla chips. Topped with blackened shrimp and crawfish, beans, cheese, and a side of sour cream and Pico de gallo.

Dodie's special recipe with avocado, Pico de gallo, and tortilla chips.

Lump crab cake stuffed jalapeños.

Blackened chicken quesadilla, sour cream, and Pico de gallo.

Tossed in our Dodie's sauce. Served with ranch.

Fried to a golden brown and served with a Creole sauce.

Pork, dirty rice, fresh jalapeño, Cajun spices, and herbs. Topped with remoulade and sriracha.

Melted queso and beer mustard.

A cup of our queso, salsa, and seasoned beef. Served with crispy tortilla chips.

Topped with melted cheese and Pico de gallo. Served with tortilla chips.

Mini versions of the Louisiana classic.

Side of ranch.

A wedge of iceburg lettuce, bleu cheese crumbles, applewood smoked bacon, tomatoes, and fried onions.

Romaine lettuce, Parmesan cheese, and herbed croutons topped in creamy Caesar dressing.

Mixed greens, pepperonis, pickled okra, and tomatoes. Tossed in our Dodie's house dressing.

Mixed greens with avocado, applewood smoked bacon, tomatoes, and herbed croutons.

Fresh spinach, Cajun seasoning, strawberries, toasted pecans, and gouda cheese. Tossed with our Creole mustard balsamic dressing.

Served with Cajun fries, hush puppies, and coleslaw.

Served with Cajun fries, hush puppies, and coleslaw.

Pulled chicken and sausage in a light roux and white rice.

Shrimp and oysters in a brown roux and white rice.

Half seafood gumbo and half chicken and sausage gumbo.

Spiral pasta, spicy Cajun cream sauce, and choice of chicken, shrimp, or crawfish.

Crawfish cream sauce and Dodie's dirty rice.

Cajun spiced bone in pork chop, Arturo's famous mashed potatoes, and asparagus. Topped with mushrooms and gravy.

Blackened chicken breasts, mushrooms, crawfish, onions, peppers, celery, spinach and angel hair pasta.

Smoked sausage hash with herb roasted potatoes, peppers, onions and Cajun spices.

Classic Cajun recipe with a brown roux and white rice.

Simplicity at its best.

A Dodie's classic - freshly pulled chicken, smoked sausage, bell peppers, celery, onions, and Cajun spices. Topped with blackened shrimp.

Char grilled with Parmesan cheese and butter.

Broiled with creamed spinach, applewood smoked bacon, and Parmesan cheese.

Broiled with jalapeño, lime, and cilantro butter.

Potatoes, corn on the cob.

Potatoes, corn on the cob, drawn butter.

Lettuce, tomato, onion, and pickles on a griddled brioche bun.

Lettuce, pickle, and mayonnaise on gambino bread.

Grilled chicken breast, romaine lettuce, Parmesan cheese, and creamy Caesar dressing.

Grilled chicken, Swiss cheese, applewood smoked bacon, avocado, fully dressed on Texas toast.

Blackened, fried, or grilled chicken breast, lettuce, tomato, and onion on a griddled brioche bun.

Shaved honey ham, melted gouda, and Creole honey mustard on a griddled brioche bun.

Shaved smoked turkey, apple wood smoked bacon, tomatoes, and melted Swiss cheese on a griddled brioche bun.

Shaved smoked turkey, shaved honey ham, Swiss cheese, apple wood smoked bacon, lettuce, tomatoes, and mayonnaise.

Variety of sauces including ranch, tartar, honey mustard, remoulade, BBQ, pasta Monica, cocktail, hot sauces, bleu cheese, A1, ketchup, and mayo.