Boston lettuce filled with curried garbanzos and kale, topped with jicama. GF

8 house-made Jalapeño Corn Fritters served with Creole Mustard dipping sauce. GF

Extra large flour tortilla stuffed with our spicy crispy chicken-style seitan, sautéed onions & bell peppers and vegan or dairy cheese. Served with salsa fresca & sour cream.

Breaded seitan strips tossed in a sweet and savory BBQ sauce served with ranch, and celery.

Breaded seitan strips tossed in our special recipe Buffalo sauce served with ranch, and celery.

Spicy chili-lime marinade, Sriracha-ranch, and sesame seeds.

House-made salsa cruda, guacamole, and tortilla chips*.

Seitan chorizo, black beans, tomato, onion, jalapeño, guacamole, vegan sour cream, Teese® nacho, chips*, and salsa. GF option avail.

Hand-cut fries*, Teese® creamy cheddar, gravy, and green onions.

Everyone’s favorite party food! Our creamy, spinach artichoke dip is served with toasted ciabatta crostini. GF option avail.

Best Vegan Nosh Winner, Chicago Reader. All shakes are scooped by hand and blended to order. Thank you for your patience.

Best Vegan Nosh Winner, Chicago Reader. All shakes are scooped by hand and blended to order. Thank you for your patience.

Vegan.

Vegan.

Vegan.

NOW available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.

NOW available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.

House-made herb biscuit and sausage-style seitan gravy.

Scrambled tofu or 2 eggs**, potato hash*, bacon-style seitan, your choice of French toast, pancake, or toast. Served with fruit garnish.

Build your own brunch by selecting your favorite brunch items

Served with potato hash* and toast. Choose 3 ingredients: tomato, onions, bell pepper, spinach, mushroom, bacon- or chorizo-style seitan, Daiya® vegan cheese, Swiss, or Monterey Jack. GF option avail.

Spicy tomatillo salsa tossed with tortilla chips* & scrambled tofu or egg**. Topped with melted cheese, lettuce, tomato, & green onion. Served with refried beans & Mexican rice. GF

French toasted cinnamon roll, strawberry coulis, potato hash*, and bacon-style seitan.

Fried tofu or eggs**, herb biscuit, sautéed spinach, mushrooms, tomato, onion (no substitutions), and seitan sausage gravy.

Scrambled tofu or eggs**, tomato, onion, jalapeño, guacamole, cilantro, vegan or dairy cheese, Mexican rice, black beans, and salsa. GF

French toast sandwich, vegan or dairy cheese, fried tofu or egg**, bacon-style seitan, Creole mustard, and potato hash.

Crumbled tempeh, sliced potato, roasted red peppers, onions seasoned with crushed red pepper & fennel seed. Served with biscuit & gravy & choice of scrambled tofu or eggs.**

House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa. GF

Country-fried seitan steak, gravy, scrambled tofu or egg**, and potato hash*.

3 light and fluffy pancakes.

Serrano vinaigrette tossed with mesclun mix, grape tomatoes, red onions, red bell peppers, garbanzos, grilled asparagus, & seedless cucumbers. GF

Our cup of chili is topped with one jalapeño corn fritter*.

Romaine tossed in vegan Caesar, artichoke hearts, sundried tomato, croutons, choice of spicy or crispy chicken-style seitan, or grilled tempeh strips. GF option avail.

BBQ or Buffalo-style seitan, ranch tossed salad mix, tomato, onion, bell pepper, and cucumber. GF option avail.

Salad mix, tomato, sprouts, beets, cucumber, and choice of dressing. GF

Southwest dressed salad mix, tomato, onion, corn, black beans, cheese, jalapeño, chorizo-style seitan, tortilla chips*, avocado, & vegan sour cream. GF option avail.

Romaine tossed in vegan Caesar, house made croutons & your choice of wings, spicy chicken or crispy chicken, wrapped in a flour tortilla. Served with your choice of side & a pickle spear.

A double decker club with thinly sliced smoked tofu, seitan bacon, lettuce, tomato, and house-made vegan mayo. Served with your choice of side and pickle.

An oldie but goodie, our Original Dagwood is back! A hoagie roll stuffed with corned beef-, Italian beef-, and bacon-style seitans topped with lettuce, tomato, onion, pepperoncini, Dagwood sauce, and choice of cheese. Served with a pickle and your choice of side.

Curried sweet potato-tofu patty, grilled pineapple, sprouts, onion, and chimichurri sauce. GF option avail.

Black bean patty, sautéed onion, mushroom, spinach, tomato, fried jalapeño, Teese® cheddar, and Creole mustard.

Grilled marinated seitan, fried yucca root chips*, peperoncini, melted cheese, mayo, and mustard on crunchy ciabatta bread.

Pita bread, sliced seitan, onion, tomato, lettuce, and tzatziki.

Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and Teese® mozzarella, on ciabatta. GF option avail.

Toasted whole grain bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard. GF option avail.

Spicy breaded chicken-style seitan, ranch, lettuce, tomato, cucumber, onion, on a wheat bun.

Corned beef-style seitan, onions, peppers, sauerkraut, vegan or dairy cheese, Thousand Island, on marbled rye.

Breaded chicken-style seitan, broccoli, carrots, and orange sauce over steamy jasmine rice, garnished with sesame seeds.

Black beans, quinoa, onion, bell pepper, lettuce, tomato, and avocado on a corn tortilla. Served with chimichurri. GF

Battered seitan filet, country gravy, mashed potato, and sautéed veggies.

Sauerkraut, mashed potato, green onion, Daiya® cheddar, mushroom, tomato basil tortilla, and dill sour cream.

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with jalapeño corn fritters*. GF

House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa. GF

Tofu or tempeh, brown rice, veggie mix, in a spicy Thai garlic sauce with fresh basil, garnished with sesame seeds (can be made mild by request). GF

Grilled tempeh strips or blackened or scrambled tofu, quinoa, flashed greens, mashed sweet potato, black beans, and chimichurri. GF

Creamy vanilla cheesecake flavored with Rishi® Masala Chai adding warmth of ginger, cardamom & cloves, in a traditional granola crust.

BBQ or Buffalo tempeh, ranch tossed salad mix, tomato, onion, bell pepper, and cucumber.

Chips*, beans, tomato, onion, cheese, guacamole, jalapeño, sour cream, and salsa.

Everyone’s favorite party food! Our creamy, spinach artichoke dip is served with tortilla chips*.

Mixed greens tossed in Southwest spice dressing with tomato, onion, corn, black beans, cheese, jalapeño, avocado, sour cream, and tortilla chips*.

Caesar tossed romaine, grilled artichoke, sundried tomato, with grilled tempeh.

Salad mix, tomato, cucumber, sprouts, and beets.

Black beans, quinoa, grilled onions and peppers, lettuce, tomato, and avocado slices on corn tortillas with chimichurri.

Tofu or tempeh, brown rice, veggie mix, in a spicy Thai garlic sauce with fresh basil, garnished with sesame seeds (can be made mild by request).

A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes.

Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and Teese® vegan mozzarella on gluten free bread.

Curried sweet potato-tofu burger with a gluten-free bun with chimichurri sauce, grilled pineapple, sprouts, and sliced onion.

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with one jalapeño corn fritter*.

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with jalapeño corn fritters*.

Toasted gluten-free bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard.

Corn tortilla chips with house recipe salsa fresca and fresh guacamole.

LIMITED TIME ONLY!!! Made with yellow sponge cake soaked with Soy, Oat and Coconut milks, & served with whipped topping.

Creamy vanilla cheesecake flavored with Rishi® Masala Chai adding warmth of ginger, cardamom & cloves, in a traditional granola crust.

NOW available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.

NOW available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.

Fresh banana hugs three scoops of ice creams including vanilla, chocolate, and cookie dough. We then top it with chocolate ganache, chocolate chips, whipped topping, and Luxardo® brand cherries.

Layers of rich chocolate brownie, graham crackers, Dandies® marshmallows topped with Temptation® vanilla ice cream, chocolate ganache, whipped topping, and graham cracker crumbs.

Cinnamon layer cake with raisins, walnuts, and vegan cream cheese frosting.

Chocolate layer cake with mousse filling and chocolate frosting.

Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache.

Steamed tofu cubes, brown rice, and steamed green beans.

Crispy chicken-style seitan fingers & steamed green beans. Choice of BBQ or ranch dipping sauce!

Whole grain bread with choice of vegan or dairy cheese. Served with steamed green beans.

Two corn tortillas with choice of vegan or dairy cheese. Served with steamed green beans and salsa fresca.