Curried Chicken Salad served with 16 Bricks Sourdough and a side arugula salad w/ strawberries, shaved fennel, spiced pepitas, goat cheese, and herbed vinaigrette.
Pesto, rustic tomato sauce, smoked turkey, zucchini, artichokes, sundried tomatoes, and provolone baked on 16 bricks sourdough.
The Verde Melt
$14.00
Roasted chicken, pepita pesto, artichokes, zucchini, sundried tomatoes, provolone, balsamic and arugula baked on flatbread.
The Artichoke Melt
$12.00
Spinach & artichoke spread, Roma tomatoes, white cheddar baked on flatbread (vegetarian).
Tomato & Cheese Pizzetta
$11.00
House-made tomato sauce, white cheddar, roasted garlic spread, herbs de provence.
Vegetarian Cheesesteak
$12.00
House-made sliced seitan, roasted red peppers, caramelized onions and melted provolone, baked on a Sixteen Bricks Cubano hoagie bun (Vegan option available. Cannot be made gluten free).
Village Revival
$13.00
House-made Pesto, Sliced Seitan (contains gluten), Roasted Red Peppers, Goat Cheese, Provolone, 16 Bricks Sourdough (Vegetarian. Vegan Option upon request).