Deep-fried chicken wings (6 pieces) tossed in a distinctive Asian-style hot sauce.

Four pieces of green mussels baked and typically includes a creamy sauce, topped with masago and green onions.

Baked mix seafood with dynamite and eel sauce over rice.

Soybeans.

Deep-fried shrimp, often accompanied by a spicy aioli and garnished with scallions, reflecting a blend of crispiness and heat.

Deep- fried calamari.

Soybeans.

Japanese dumplings filled with pork and vegetables, typically pan-fried.

Grilled yellowtail collar.

Four pieces of jalapeños, typically filled with a blend of cream cheese and spicy tuna, encased in a tempura batter and deep fried.

Soup that is made from miso paste.

Assorted vegetables and shrimp, lightly battered and deep-fried, typically includes a variety of seasonal vegetables.

Five pieces of oysters, coated in panko breadcrumbs and deep-fried, typically served with a tangy tonkatsu sauce.

Crispy bite-sized shrimp

Grilled salmon collar, typically served with ponzu sauce.

Assorted slices of fresh raw fish, typically including varieties such as tuna, salmon, and white fish, prepared in traditional Japanese sashimi style.

Battered chicken pieces topped with a blend of teriyaki sauce and generously sprinkled with roasted sesame seeds.

Shrimp sautéed in a light, savory sauce, typically includes garlic and a hint of butter.

Four pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Stir-fried rice with tender chicken, typically includes egg, carrots, peas, and a hint of garlic, garnished with green onions.

A delectable delight featuring a lightly battered softshell crab.

Soybeans.

Cooked using moist heat.

Tempura fried mushrooms, typically including crab meat and cream cheese, served with a drizzle of spicy mayo and eel sauce.

Green tomatoes filled with a blend of spicy scallops and masago, encased in a crispy batter.

Assorted sushi typically includes a selection of fish such as tuna, salmon, and shrimp, served over sushi rice.

Green leaf, avocado, cream cheese, kaiware, shrimp tempura, crab wrapped in soy paper.

Deep-fried tofu pieces, typically served with a teriyaki sauce and garnished with bonito flakes and green onions.

Assorted vegetables including sweet potato, zucchini, and broccoli, lightly coated in a crisp tempura batter and deep-fried.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Classic, refreshing soda with a timeless taste.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Steeped pot green tea, offering a traditional Japanese green tea experience with a delicate aroma and pure taste, served unsweetened.

Vapor-distilled water, typically includes a blend of electrolytes for taste, offering a pure and hydrating experience.

A carbonated beverage typically offered in a variety of flavors such as Coke, Sprite, and Diet Coke, among others.

A soothing blend of selected leaves for a calming sipping experience.

Clear, refreshing bottled water.

A sugar-free cola offering a light, crisp taste with a hint of caramel, served chilled for a refreshing experience.

A refreshing selection of carbonated beverages, typically including Coke, Sprite, and Diet Coke, among other popular flavors.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crab salad, avocado and cucumber.

Spicy yellowtail, cilantro and cucumber.

Fresh water eel, cream cheese, avocado. topped with tempura crumbs & eel sauce.

Cucumber and avocado rolled with sushi rice and nori, typically presented in slices.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh water eel, avocado and cucumber.

Fresh salmon, spicy tuna, crab salad, shrimp tempura, avocado, crunchies, masago, eel sauce & spicy mayo.

Baked california roll with spicy mayo and sweet sauce.

Yellowtail, jalapeño and cucumber.

Salmon, cream cheese and cucumber.

Salmon and avocado.

Fried salmon skin, cucumber, yamagobo and bonito.

Shrimp tempura, crab, avocado and cucumber.

Spicy crab salad and cucumber.

Spicy octopus and cucumber.

Spicy salmon & cucumber.

Spicy tuna & cucumber.

Spicy yellowtail and cucumber.

Fried soft shell crab, avocado, cucumber, kaiware, yamagobo wrapped in soy paper.

Sweet potato tempura, cream cheese & avocado.

Spicy tuna, cilantro, avocado and cucumber.

Sushi rice and fresh tuna wrapped in a crisp nori sheet.

Asparagus, avocado, cucumber and yamagobo.

Avocado tofu typically includes fresh avocado and tofu wrapped in seaweed and sushi rice.

In: shrimp tempura, spicy crab & avocado. top: salmon, scallions & black tobiko.

In: spicy crab, cilantro & avocado. top: spicy tuna, scallions and ponzu sauce.

In: spicy crab, avocado & cream cheese. top: baked langostino with dynamite & eel sauce.

In: crabmeat, avocado & cucumber. top: baked scallops, dynamite & eel sauce.

In: crab salad & cucumber. top: salmon & avocado.

In: fresh water eel, crab salad & cucumber. top: avocado & eel sauce.

In: fresh salmon & cucumber. top: fresh tuna, avocado, masago, scallions & ponzu.

In: eel, crab & cucumber. top: avocado, tempura crumbs and eel sauce.

In: shrimp tempura, crab & avocado. top: crunchies, spicy mayo & eel sauce.

In: shrimp tempura, crab salad & cucumber. top: fresh water eel & avocado.

In: crab, avocado & cucumber. top: baked spicy scallops, crab & eel sauce.

In: spicy yellowtail, green onions and cilantro. top: spicy scallops.

Tempura style roll with salmon, avocado & cream cheese. top: sliced & spicy mayo. jalapeño.

Tempura style roll with spicy yellowtail, green onions & avocado. topped with jalapeño sauce & eel sauce.

In: shrimp tempura, cream cheese & avocado. top: fried banana & sweet sauce.

In: shrimp tempura, crab & cucumber. top: cajun tuna, avocado, ponzu sauce & scallions.

In: crab salad & cucumber. top: tuna, salmon & avocado.

In: tempura roll with crab salad, cream cheese and light rice. topped with spicy tuna, spicy crab, masago, eel sauce, spicy mayo and fried wonton.

In: spicy crab, cream cheese & avocado. top: baked dynamite sauce & eel sauce.

In: crab salad & cucumber. top: tuna, salmon, albacore, shrimp & avocado.

In: shrimp tempura, crab & cucumber. top: spicy tuna & eel sauce.

In: shrimp tempura, spicy crab salad & cream cheese. top: avocado & spicy mayo.

In: shrimp tempura, crab salad & avocado wrapped in salmon. top: spicy tuna, scallions, masago and spicy ponzu.

In: shrimp tempura, crab & cucumber. top: sushi shrimp & avocado.

Spicy yellowtail, spicy tuna & cucumber wrapped in salmon. topped with albacore, shrimp, cilantro, masago, serrano, green onions, ponzu.

Tuna-topped sushi roll with shrimp tempura, avocado, and cucumber, finished with crunchy tempura flakes and a sprinkle of tobiko (fish roe).

Fried spicy tuna, avocado, and cream cheese, typically includes spicy crab meat.

Crab, avocado & cucumber. top: salmon, avocado, thin lemon slices, cilantro, ponzu & chili sauce.

Shrimp tempura, crab, avocado & cilantro. topped with seared salmon, chopped jalapeños, scallions, masago and spicy ponzu.

Leave it to the chef.

Yellowtail, tuna, salmon, crab salad, avocado. wrapped with soy paper and cucumber & topped with ponzu sauce.

Shrimp tempura, spicy crab, avocado. top: seared salmon, dynamite sauce, eel sauce, masago & bonito flakes.

Spicy crab and cucumber, typically includes cilantro, topped with fresh yellowtail, avocado, and thinly sliced jalapeños, finished with scallions, masago, and ponzu sauce.

Langostino tempura, avocado, and cucumber roll topped with spicy crab, tempura flakes, and tobiko.

With stir-fried green cabbage, bean sprouts and green onions.

With broccoli, carrots, white and green onions.

With gyoza, chicken, shrimp, crab cake, wakame, egg and green onions.

With shrimp, scallops, green mussels, crab cake and green onions.

With stir-fried green cabbage, bean sprouts and green onions.

With shrimp, crab, broccoli, carrots, zucchini & sweet potato.

With gyoza, chicken, shrimp, scallops, crab cake and green mussels.

Stir-fried green cabbage, bean sprouts, green onions, mushrooms, green and red bell peppers.

With broccoli, carrots, zucchini, white and green onions.

Japanese thick wheat noodles served in a savory dashi broth, accompanied by tofu and a variety of vegetables.

Savory Beef Stir-Fried Noodles with Vegetables

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried noodles with a combination of chicken, beef, pork, shrimp, and assorted vegetables, typically served with yakisoba sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Savory soba noodles with a colorful mix of stir-fried vegetables.

Stir-fried yakisoba noodles with tofu and a medley of vegetables, typically includes cabbage, carrots, and onions, seasoned with a savory sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice generously combined with chicken, eggs, and a selection of vegetables, typically including peas, carrots, and onions.

Stir-fried rice typically includes a variety of meats and vegetables, often combined with egg and seasoned with soy sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Grilled beef glazed with a rich teriyaki sauce, typically includes a selection of stir-fried vegetables.

Japanese bento box dinner. Includes choice of 4pc California roll or spicy tuna roll.

Panko-breaded chicken breast, deep-fried and served with a rich Japanese curry sauce, typically includes potatoes and carrots.

Panko-breaded chicken breast, deep-fried and typically served with katsu sauce.

Grilled chicken, typically accompanied by a house-made teriyaki sauce.

Grilled steak seasoned with garlic and prepared hibachi-style, typically served with a soy sauce blend.

Grilled salmon typically includes a glaze of homemade teriyaki sauce.

Deep-fried chicken coated in a sweet sesame sauce, typically includes sesame seeds sprinkled on top.

Lightly battered and deep-fried shrimp, typically accompanied by a selection of vegetables and served with tempura dipping sauce.

Shrimp grilled and glazed with a savory teriyaki sauce, typically accompanied by a selection of vegetables.

Chicken stir-fried with mixed vegetables, typically includes a special spicy sauce.

Banana slices lightly coated in tempura batter and fried, typically includes a drizzle of honey or chocolate syrup.

Smooth, caramel-topped custard, a classic delight.

Green tea ice cream, a smooth Japanese dessert, typically includes a rich blend of cream and authentic green tea flavors.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

California hand roll features crab meat, avocado, and cucumber. Spicy tuna hand roll includes a spicy tuna mix and cucumber. Spicy salmon hand roll consists of salmon and a special spicy sauce.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Freshwater eel, avocado, cucumber, and rice, wrapped in seaweed with a sweet eel sauce drizzle.

Crispy salmon skin paired with fresh vegetables, wrapped in seasoned sushi rice and topped with sesame seeds.

Shrimp tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed, forming a hand-held cone.

Spicy octopus, cucumber, and spicy mayo wrapped in a seaweed cone, typically includes sesame seeds.

Salmon, cucumber, and spicy mayo wrapped in a seaweed cone with sushi rice.

Spicy scallops mixed with cucumber and spicy mayo, wrapped in a seaweed cone with sushi rice.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Yellowtail combined with spicy mayo, cucumber, and green onion, wrapped in a seaweed cone.

Shrimp tempura, crabmeat, avocado, and cucumber wrapped in rice and seaweed, typically includes eel sauce.

Salmon tempura, crab meat, avocado, and cucumber, typically includes a topping of eel sauce.

eel tempura, typically includes crabmeat and avocado. Sauce: eel sauce.

Deep-fried spicy tuna roll, typically includes avocado and is complemented with eel sauce and spicy mayo.

Sliced beef in a homemade teriyaki sauce, typically includes sesame seeds, served over steamed rice.

Tender chicken pieces simmered in a rich Japanese curry sauce, served over a bed of steamed rice.

Panko-breaded chicken cutlet, deep-fried and served over white rice, typically includes a drizzle of katsu sauce.

Panko-breaded chicken thigh served over steamed rice, accompanied by a rich Japanese curry sauce and pickled radishes.

Grilled chicken glazed with teriyaki sauce, typically includes a mix of vegetables, served over a bed of rice, garnished with sesame seeds and green onions.

Breaded pork cutlet, egg, and onions, simmered in a savory sauce and served over rice.

Grilled salmon over a bed of rice, typically includes a mix of vegetables and a generous drizzle of teriyaki sauce.

Tempura fried chicken, lightly coated with sesame seeds, served over a bed of rice with a hint of sesame oil.

Shrimp glazed in teriyaki sauce, served with mixed vegetables and sesame seeds over steamed rice.

Steamed white rice topped with spicy marinated chicken, typically includes onions and a garnish of green onions.

Fried rice with small chicken pieces and vegetables, served with a side of miso soup.

Sweet custard dessert, gently baked and topped with a smooth caramel layer, tailored for a child's palate.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Stir-fried noodles typically accompanied by tender chicken pieces, often seasoned with a mild sauce suitable for children.

A simple serving of noodles, typically seasoned with a light, child-friendly sauce.

Grilled chicken pieces with teriyaki sauce, served alongside a portion of white rice.

Sesame seeds sprinkled over white rice, typically includes a light soy or teriyaki sauce.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Udon noodles served in a simple broth, typically without added meats or vegetables, catering to a child's palate.

Albacore, also known as shiro maguro, served atop vinegared rice, typically garnished with ponzu, green onion, and sesame seeds.

Kanikama nigiri features imitation crab, also known as kanikama, elegantly placed over a bed of sushi rice, often wrapped with a slender strip of nori.

Grilled eel over sushi rice, typically includes a glaze of unagi sauce and a sprinkle of sesame seeds.

Tamago nigiri features a sweet, Japanese-style egg omelet served atop hand-pressed sushi rice.

Sliced fatty tuna belly, typically includes a hint of wasabi, atop a small mound of vinegared sushi rice.

Sliced mirugai over sushi rice, typically includes a touch of wasabi.

Halibut, also known as hirame, served atop a small bed of vinegared sushi rice, typically includes a slice of fresh fish.

Sliced mackerel served on a small mound of sushi rice, typically includes two pieces per order.

Sliced octopus atop a mound of sushi rice, often served in pairs.

Seared salmon belly atop sushi rice, typically includes a touch of wasabi and ginger for added flavor.

Salmon roe, also known as ikura, gently placed on top of a small mound of sushi rice, typically served as individual pieces.

Fresh salmon delicately placed on top of vinegared sushi rice, typically served in two pieces.

Scallop (hotate) nigiri typically consists of two pieces of scallop, served atop hand-pressed sushi rice, often accompanied by a touch of wasabi.

Fresh sea urchin served atop hand-pressed sushi rice, typically includes two pieces.

Seared Cajun tuna nigiri features lightly charred tuna with Cajun seasoning atop vinegared sushi rice.

Cooked shrimp delicately placed on top of vinegared sushi rice, typically includes two pieces per serving.

Smelt roe served atop a small mound of vinegared sushi rice, often wrapped with a thin strip of nori.

Fresh ika, known as squid, served on hand-pressed sushi rice.

Surf clam, or hokkigai, is presented on hand-pressed sushi rice, typically including a small amount of wasabi between the clam and rice.

Hand-pressed sushi rice topped with raw sweet shrimp, typically accompanied by a deep-fried shrimp head.

Sweet tofu, also known as inari, comprises a seasoned fried tofu pouch filled with sushi rice.

Sliced fresh tuna, typically served on top of hand-pressed sushi rice.

Rich and tender yellowtail belly atop a mound of vinegared sushi rice, typically served in pairs.

Sliced yellowtail (hamachi) served atop vinegared sushi rice, typically includes a hint of wasabi between the fish and rice.

Cucumbers, yamagobo, japanese wakame, kaiware with tozaso sauce.

Spring mix, lettuce, grilled chicken, avocado with our house dressing.

Spring mix and lettuce with our special house dressing.

Spring mix, lettuce, cucumbers, with sashimi tuna, salmon, albacore, shrimp and special dressing.

Seaweed, cucumbers, kaiso, yamagobo, kaiware with tozaso sauce.

Spring mix, lettuce, cucumbers with fresh tuna and special spicy ponzu dressing.

Seaweed, wakame, cucumber, octopus, shrimp, kani sticks with tozaso sauce.

10 pc sushi combo with choice of miso soup, salad, or no side.

12 pc Sashimi Combo: Assortment of chef's selection sashimi. Options for combo side: miso soup or salad.

3 tuna, 3 salmon & 3 yellowtail.

6 pieces sashimi, 6 pieces nigiri, 6 pieces tuna roll - chef's choice.

Sliced yellowtail topped with jalapeño slices, typically accompanied by ponzu sauce and a hint of scallion.

Five pieces of freshly sliced salmon, typically accompanied by wasabi and pickled ginger.

Thinly sliced salmon, typically accompanied by a dressing that may include citrus or ponzu elements, and garnished with ingredients like capers, onions, or sesame seeds.

Seared albacore sashimi, served as five pieces, typically comes with a garnish of green onions and a drizzle of ponzu sauce.

Six pieces of tuna, lightly seared with a Cajun spice blend, served in the traditional sashimi style.

Five pieces of tuna, typically served raw, highlighting the fish's natural flavors.

Five pieces of fresh yellowtail, traditionally prepared and served as sashimi, highlighting the fish's natural flavors.

Six pieces of yellowtail sashimi, typically includes fresh jalapeño slices and a hint of yuzu, served with a soy-based sauce.

Thinly sliced Japanese mackerel, typically served raw, highlighting its natural flavors.

Broccoli typically prepared in a manner complementing Japanese cuisine, often lightly seasoned or paired with a subtle sauce.

Add cream cheese to enhance the flavor of your selected dish, typically used in sushi rolls or other items upon request.

Tempura flakes added to enhance texture and flavor.

Mushrooms prepared in a style complementary to Japanese cuisine, typically sautéed or roasted with a blend of traditional seasonings.

Juicy Shrimp Addition to Any Dish

Avocado, typically served as a simple yet elegant side dish.

A side dish featuring fresh cilantro, typically paired with a variety of Japanese vegetables, seasoned with a light dressing.

A side dish featuring cream cheese, potentially combined with other ingredients, prepared in a style unique to the kitchen's interpretation.

A 4oz serving of Japanese curry sauce, typically a rich blend of spices and herbs.

Deep-fried roll with a mix of seafood, cream cheese, and avocado, typically topped with eel sauce and spicy mayo.

Eel sauce is a sweet and savory condiment, often used as a dipping sauce for sushi, made from a reduction of soy sauce, sugar, and mirin.

Grilled beef, typically marinated to enhance its taste and tenderness, served as an additional portion.

Double portion, perfect as an add-on for enhancing your meal.

An additional perfectly cooked egg to complement your meal.

Extra serving of noodles, typically prepared in a style complementary to Japanese cuisine, without additional toppings or flavors specified.

Extra portion of traditional Japanese noodles, typically served as an accompaniment to enhance your meal.

Salmon, prepared as an additional portion to complement main dishes.

A submarine sandwich filled with Japanese-style fried rice, typically includes eggs, mixed vegetables, and a hint of soy sauce, all encased in a soft sub roll.

Jalapeños typically include a filling of spicy tuna and cream cheese, deep-fried and often served with a drizzle of eel sauce.

Kizami typically refers to finely chopped or shredded ingredients, often used as a garnish or mixed into dishes for added texture and flavor.

Thinly sliced lemons, typically served as a refreshing accompaniment to enhance the flavors of the dish.

A 4oz serving of our house-made Pinche sauce, typically a unique blend tailored to enhance your meal.

Smelt roe typically served atop a small portion of seasoned rice, reflecting a simple yet traditional Japanese side dish.

Rice cooked with a blend of garlic and butter, offering a simple yet aromatic side dish.

Imitation crab, typically served as a 2oz portion, may include additional seasonings to enhance its flavor.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A 1oz serving of our special Pinche sauce, typically a unique blend tailored to enhance your meal.

A versatile alternative to traditional seaweed nori, typically used to wrap sushi rolls.

A creamy blend of mayonnaise, typically enhanced with a mix of spices to add a spicy kick, commonly used alongside Japanese dishes.

Three jalapeño peppers, typically blistered or fried, served with a touch of citrus soy sauce.