beef and tomato stew of peppers, carrots, thai chilis, onion, garlic, bay leaves and paté

cebu-style (seasoned with lemongrass, ginger, scallions, garlic, anise, and black pepper) slow roasted and basted pork belly with crispy skin

sweet + savory filipino classic with soy sauce, vinegar, garlic, bay leaves, + peppercorn

soaked in vinegar, breaded in cornstarch, deep-fried, and tossed in a garlicky sweet soy sauce

Soft + chewy: as delicious as you would expect it to be

rice cooked with coconut milk, tomato, peas, carrots, and onions

street corn off the cob with house-made garlic aioli

cherry tomatoes, onions, parsley, and house vinaigrette. contains fish sauce. vegan option available.