With Maldon sea salt flake

Lemon zest and Japanese shichimi pepper

Our special Japanese cucumber salad topped with sesame oil dressing, ground sesame seeds, and mild chili flakes

French fries tossed in sushi vinegar and nori seaweed flakes *Vegan

Small Japanese white rice topped with seared pork belly chashu, green onion, mayo, red ginger, and nori roasted seaweed

Japanese-style boneless crispy fried chicken

Japanese-style boneless crispy fried chicken with layu chili oil and Japanese shichimi pepper

Fried octopus dumplings topped with mayo, sauce, nori seaweed, and bonito flakes

Deep-fried oysters served with saikyo miso tartar sauce. 4pcs.

Pan-fried chicken and pork crispy “winged” gyoza dumplings

Thick noodles in pork-free, chicken broth topped with bean sprout, chicken breast chashu, green onion, menma, red onion, and seasoned soft boiled egg

Thick noodles in pork-free, chicken broth topped with bean sprout, chicken breast chashu, green onion, menma, hot spice bomb, cashew, and soft boiled seasoned egg

Thick noodles in vegan miso broth topped with bean sprout, menma, kikurage mushroom, green onion, corn, umami paste, and black garlic oil

Thick noodles in vegan miso broth topped with bean sprout, menma, green onion, kikurage mushroom, corn, hot spice bomb, and cashew

Thin noodles in pork-broth topped with bean sprout, pork belly chashu, green onion, kikurage mushroom, umami paste, black garlic oil, and seasoned soft boiled egg

Thin noodles in pork-broth topped with bean sprout, pork belly chashu, green onion, kikurage mushroom, cashew, layu chili oil, spicy ground pork, and seasoned soft boiled egg

Thin noodles in pork-broth topped with bean sprout, pork belly chashu, green onion, kikurage mushroom, red pickled ginger, and soft boiled seasoned egg