Rice noodle dough hand pressed and steamed in soft bite-sized circular moulds (Idiyappam). Ten pieces.

Pearls of rice flour, coconut shavings and semolina steamed in a cylindrical mould until soft and fluffy.

The all-in-one Sri Lankan feed. Steamed rice with creamy lentil curry, mixed vegetable curry, tangy coconut sambal, crispy papadam and a curry of your choice.

Stir-fried basmati rice with carrot, leek, cabbage, crunchy red onion and your choice of protein all sprinkled with shallots.

Spice-infused aromatic basmati rice served with deep-fried egg slices, tangy mango chutney, crunchy raita, papadam and a curry of your choice.

Spice-infused basmati rice with curried chicken, eggplant chutney, tempered potatoes and a crumbed fish croquette all wrapped and baked in banana leaves to seal in the flavours. Served with egg curry and papadum.

A popular Sri Lankan street food: Shredded godamba roti stir-fried with carrot, onion, leek, cabbage and a curried protein of your choice.

Stir-fried rice noodles with carrot, leek, cabbage, crunchy red onion and your choice of protein all sprinkled with shallots.

Lentil and Spices cooked in creamy coconut sauce

A mix of cauliflower, carrots and capsicum cooked in a creamy coconut sauce.

Tender boneless chicken cooked in a creamy coconut sauce

Tender Beef cooked in a creamy and spicy coconut sauce

Lamb simmered in a rich blend of Sri Lankan spices. Available in medium (500ml) or large (650ml).

Diced basa battered in spices and deep-fried. Then cooked in our creamy coconut fish curry sauce.

Housemade – chilli flakes and spice infused in oil

Minced chicken and vegetable filling wrapped and deep-fried in a crumbed pancake.

5 pieces of Papadam

Thick cut chips

Steamed basmati rice

Spicy and tangy shredded coconut