DELICIOUS TRADITIONAL EMPANADA WITH THREE TYPES - CHICKEN - BEEF - SPINACH & CHEESE

DELICIOUS ECUADORIAN EMPANADA - SHRIMP - CHEESE

DELICIOUS MASHED PLANTAIN MADE WITH CHICHARRON AND CHEESE

Boiled corn on the cob coated with melted cheese, drizzled with a creamy sauce.

Steamed corn cakes seasoned with a blend of spices, wrapped in corn husks.

SERVED WITH TWO EGGS

SUPERTIGRILLO is a typical dish consisting of ground green banana with cheese served with fried egg and meat

PORK, YUCCA, MAIZ, GREEN BANANA, CILANTRO, ONIONS AND LEMON

Encebollado is made with fresh tuna, yuca, tomatoes, onions, cilantro, spices and is served with curtido or pickled onions and tomatoes on top or mixed in with the soup, if desired can also be served with chifles or plantain chips, and extra lime.

Lunch or Dinner is with - Sancocho soup - For the main course you can choose the protein between chicken, meat or pork with rice, salad and French fries. - As a drink you can choose lemonade or iced tea.

Sautéed beef strips with bell peppers and onions, served alongside a portion of white rice and a side of fries.

Crispy breaded steak accompanied by a side of white rice, golden fries, fresh lettuce, and tomato slices.

Crispy breaded chicken breast served with a side of white rice, French fries, and a fresh mixed salad.

Seared steak draped in a rich mushroom sauce, accompanied by a side of golden fries and a scoop of white rice.

Grilled chicken breast topped with a tangy mango sauce, accompanied by seasoned rice and a side of mixed vegetables.

Chicken, fries, rice, green sauce, mixed salad & 1 sausage.

Steak, rice, fries, sauce, green sauce, mixed salad & 1 sausage.

Pork, rice, fries, sauce, green sauce, mixed salad & 1 sausage.

2 proteins (steak, chicken or pork ), fries, green sauce, mixed salad & 2 sausages.

3 proteins (steak, chicken, pork ), fries, green sauce, mixed salad & 3 sausages.

2 steaks, 2 chicken, 2 pork chops, fries, sweet plantains, green sauce, mixed salad & 6 sausages.

Steak, white rice, 2 eggs, potato fries, fresh salad and avocado.

Garlic shrimp, served with white rice, fried green plantains, sweet plantains or potato fries and salad.

Coconut shrimp, served with white rice, fried green plantains, sweet plantains or potato fries and salad.

Breaded shrimp, served with white rice, sweet plantains or green plantains or fries and salad

Fish filet, served with white rice, fried green plantains, fries, sweet plantains, or beans and salad

SHRIMP CEVICHE, WITH ONIONS, TOMATO, LIME SERVED WITH CHIFLES

Sautéed shrimp mixed with rice, green beans, and spices, offering a simple yet satisfying seafood dish.

A vibrant medley of shrimp, diced fish, and mixed vegetables served alongside white rice and fried plantains.

Grilled steak paired with succulent shrimp, garnished with fresh herbs.

SOLO FINES DE SEMANA

SOLO FINES DE SEMANA

A traditional seafood soup with crab, mussels, clams, octopus, and fish, garnished with fresh herbs.

SOLO FINES DE SEMANA

Chicken nuggets, French fries and mixed salad.

Chopped hot dog mixed with French fries and mixed salad.

Sautéed chicken and rice with peas, carrots, and a hint of green onions, seasoned with soy sauce and spices.

Beef, chicken, pork, shrimp, French fries, fried green plantains, fresh salad and delicious house sauces.

Ribs, French fries and fresh salad.

A bed of crisp lettuce topped with ripe tomato wedges and shredded carrots, lightly dressed.

Golden potato fries with a crispy exterior and a tender interior.

Caramelized sweet plantains with a golden-brown crust, offering a soft and sweet interior.

Steamed white rice garnished with a fresh tomato wedge.

Crispy fried green plantains served with a side of savory dipping sauce.

A selection of seafood-inspired dipping sauces, ideal for complementing your favorite sides.