Our made in house gyoza is stuffed with pork and served with soy vinegar dipping sauce

Japanese-style bite sized fried chicken. Served with a wedge of lemon.

5 pieces of octopus balls.

Steamed soybeans in pods.

Ramen in house-made bone broth with traditional soy sauce flavor. Topped with chashu, spinach, bamboo, *soft boiled egg, naruto fish cake, and green onion. *Recommended with yuzu or truffle oil. Our bone broth is pork and chicken based.

Our light and refreshing ramen finished with a touch of sea salt. Topped with chashu, spinach, bamboo, *soft boiled egg, naruto fish cake and green onion. *Recommended with yuzu juice or truffle oil. Our bone broth is pork and chicken based.

Ramen in vegan broth with miso flavor. Topped with Fried bean curd, spinach, bamboo, bean sprouts, corn and green onions. Popular with chili oil.

Our hearty ramen with a miso flavor based bone broth. Topped with corn, bean sprouts, bamboo, chashu, *soft boiled egg, and green onion. Popular with chili oil. Our bone broth is pork and chicken based.

Tonkotsu (creamy pork bone broth) ramen served in Hakata style with thin noodles. Served with your choice of chashu, bamboo, wood ear mushrooms, 1/2 soft boiled eggs, pickled ginger, and green onions.

Tonkotsu (creamy pork bone broth) ramen served in Hakata style with thin noodles. Served with your choice of chashu, bamboo, wood ear mushrooms, 1/2 soft boiled eggs, pickled ginger, green onions, and home-made black garlic oil.

Ramen in spicy sesame flavored bone broth. Served with seasoned ground pork, bamboo spinach, bok choy and 1/2 soft boiled eggs.

Ramen in creamy tomato flavored bone broth. Served with your choice of chashu, spinach, corn, grape tomato, 1/2 soft boiled eggs, basil pesto, and Parmesan cheese.

Thick stew like consistency Japanese-style curry served with steamed rice and fukujinzuke pickles.