Chips smothered in a smoky tomatillo & tomato salsa, scrambled egg avocado cream, cheese, & fresh onions and cilantro

Woodfired skirt steak served on a hand press blue corn tortilla, topped with a seeded chili oil, pickled onions, and fresh cilantro.

Woodfired roasted chicken on a homemade blue corn tortilla, topped with charred corn relish, cabbage, tomatillo, red onion, avocado crema, and queso fresco.

Al pastor marinated pork shoulder, on a homemade blue corn tortilla, topped with cascabel sauce, roasted pineapple cactus relish, olive oil and fresh cilantro.

Freshly pressed, USDA Organic blue corn tortilla, vegetarian beans, cascabel sauce, and a relish with cactus, pineapple, tomato, onion, and citrus

Whipped Jalapeño or Smoky Tomato.

Woodfired skirt steak, seeded chili oil, grilled onion, pinto beans, Oaxaca cheese, wrapped in a toasted, homemade flour tortilla.

Wood roasted chicken, charred corn relish with cabbage, tomatillo, red onion, avocado crema and queso fresco wrapped in a toasted, homemade flour tortilla.

Vegetarian pinto beans, Oaxaca cheese, wrapped in a toasted, homemade flour tortilla.

Whipped Jalapeño or Smoky Tomato.

Two panela cheese taquitos topped with shaved cabbage, crema, pico de gallo, and whipped avocado

Corn masa stuffed with cheese, zucchini, corn, peppers and onions and topped with shaved cabbage, crema, pico de gallo, and whipped avocado

Woodfired corn dipped in a butter brine, topped with lime, mayo, parmesan, and homemade chili powder.

Pickled carrots, cauliflower, onion, garlic, serrano pepper and cilantro, with olive oil

Bone broth rice with rotisserie chicken

Pinto beans adobado, queso fresco

Freshly made chips from homemade corn tortillas topped with Taco Mesita's lime and chili powder mix.

Ripe avocados mashed with light seasoning and a dash of lime.

Lightly processed (unbleached) flour churros served with a dark chocolate ganache.

Whipped Jalapeño or Smoky Tomato.

Tiger nut (superfood), cinnamon, with organic agave nectar; a healthier alternative to rice-made horchata.

Pineapple & Hoja Santa

Hibiscus, lemon, organic agave nectar

1/2 White Gold horchata, 1/2 Moongoat nitro cold brew, served on ice

MoonGoat Darkside Coffee from hot draft (fresh all day)