Fresh romaine lettuce coated in a house-made Caesar dressing topped with fresh grape tomatoes and crispy Toscanini croutons

Ahi Tuna tossed with Spicy Gochujang Aioli and served with Smashed Avocado, Toasted Sesame Drizzle and Fresh Chives in Crispy Wonton Shell

Creamy burrata over an arugula salad with grape tomatoes, balsamic reduction, and served with Toscanini crostini

Classic Seafood Ceviche with Red Onion, Cucumber, Fresno Chiles, Kiwi, Celery, Lime and Ginger.

Tahini Yogurt, Pistachio, with Toasted Garlic Pita

Trio of Local and Imported Cheeses featuring House Jam, Fresh/Dried Fruits and Crostin

Ahi Tuna with Smashed Avocado, Roasted Garlic, Ginger/Sesame Reduction & Crispy Rice Wafers

Juicy chicken breast coated in seasoned flour, drenched in a rich white wine piccata sauce, served with rainbow potatoes baked with thyme and green beans cooked in garlic

Ribbons of Noodles Tossed with Peanut/Lime Dressing, Spicy Gochujang, Toasted Sesame Seeds, Scallions and Black Truffle Oil

Ribbons of Capellini Pasta with Homemade Creamy Pesto topped with Burrata, Cherry Tomatoes and Fresh Cracked Pepper

Rigatoni filled with house-made vodka sauce topped with Parmesan cheese and fresh basil

Atlantic salmon marinated in a red miso and gochujang sauce blend, accompanied with cilantro lime rice and garlic Bok choy

Marinated Sirloin with Caramelized Onion, Arugula, and Sliced Tomato; Topped with Creamy Fontal Cheese Sauce on French Baguette

Classic Creamy Cheesecake

Crisp Bacon with house-made garlic aioli, crunchy lettuce, and tomato on a pressed ciabatta bun

Toasted English Muffin with Avocado Puree, Wilted Kale, Poached Eggs, and Roasted Pepper Hollandaise Enhance with: Proscuitto - $5 Mezcal Cured Salmon - $6 Lobster - $10 Filet Medallions -$8

Spiced Challa with Blackberry Compote, and Whipped Chantilly Cream

Greek Yogurt Base overflowing with Seasonal Fruits, Homemade Granola containing smashed walnuts, and honey

Toasted Sourdough with a layer of our roasted beet hummus, sliced avocado, Guajillo Honey, fried capers, crumbled feta and watermelon relish Enhance with: Prosciutto - $5 Mezcal Cured Salmon - $6 Lobster - $10 Filet Medallions -$8

Toasted Bagel with Cured Salmon, Chive Cream Cheese, Sliced Cucumber, Red Onions, Capers, and Lemon

Savory green spinach crepes topped with spinach, mushrooms, grape tomatoes, feta and a Romano parmesan cheese sauce

Roasted Cherry Tomatoes, Garlic, Olive Oil, and Basil with Creamy Burrata and Whole Grain Toast

Garden Fresh Spring Mix and arugula mixed with Danish bleu cheese, seasonal fruits, cucumber, and crushed walnuts tossed in our house vinaigrette Enhance with: Proscuitto - $5 Mezcal Cured Salmon - $6 Lobster - $10 Filet Medallions -$8

Sweet crepes filled with Nutella and topped with sliced bananas, ripe strawberries, and whipped cream

Two poached eggs in a creamy savory yogurt sauce topped with spicy chile oil and served with toasted Tuscan crostini Enhancements: Proscuitto - $5 Mezcal Cured Salmon - $6 Lobster - $10 Filet Medallions -$8

Two eggs your way, bacon, our country seasoned potatoes, with toast and house jam