Half a dozen chargrilled oysters, garlic, Parmesan.

Half a dozen chargrilled oysters, bacon spinach, artichoke, cream cheese.

Half a dozen chargrilled oysters, shrimp & crawfish blend.

Half a dozen chargrilled oysters, house made BBQ sauce.

Gulf, Mid Atlantic, East Coast.

Crispy green tomato slices topped with a creamy blue cheese crumble and drizzled with a tangy, spicy sauce.

Calamari lightly breaded and fried, typically served with a side of marinara sauce and a lemon wedge.

Crab claws typically sautéed with a blend of garlic, lemon butter, and a hint of wine sauce, offering a delicate balance of flavors.

Buffalo, sweet chili, catch BBQ, lemon pepper.

Cauliflower florets, coated and fried, then tossed in buffalo sauce, typically accompanied by a blue cheese dressing.

Mussels steamed in a blend of white wine and garlic, typically accompanied by fresh herbs.

Seafood dip typically includes a blend of various seafood, cheeses, and seasonings, served alongside slices of toasted bread for dipping.

Rich crab and crawfish bisque, available in a cup or bowl.

Seafood gumbo with options for cup or bowl sizes.

Romaine lettuce, tomato, red onion, & shredded Cheddar cheese, tossed in a dressing of your choice.

Romaine lettuce, tomato, olive, red onion, feta cheese, pepperoncini, tossed in Greek dressing.

Romaine lettuce, house made croutons, freshly grated Parmesan, tossed in Caesar dressing.

2 (5-8 oz) crab clusters, 2 cobs of corn, potatoes, sausage.

1 (5-8 oz) crab cluster, 1-2 lb of shrimp, 2 cobs of corn, 2 potatoes, sausage.

1 lb of shrimp, 2 cobs of corn, 2 potatoes, sausage.

Snow crab, lobster tail, 1/2 lb shrimp, mussels, noodles, 2 cobs of corn, potatoes, sausage, eggs.

Served with smashed red potatoes and grilled asparagus.

Steamed lobster tail served over fettuccine, served in our house Alfredo sauce.

Marinated chops served over garlic mash potatoes and steamed spinach.

Served with a vegetable medley and seared potatoes.

Golden fried gulf shrimp, FF, coleslaw and hushpuppies.

Gouda grits topped with a house cream sauce and shrimp.

Assorted vegetables served over white rice.

Golden fried catfish, FF, coleslaw and hushpuppies.

Served over mashed potatoes with a side of broccolini, topped with a cream sauce.

12 oz ribeye served with a lobster tail and your choice of one side.

Served with mayo, lettuce, tomato, pickles.

Served with cilantro lime rice and grilled asparagus. Blackened or Asian glazed.

Hand-cut potatoes, fried until golden brown, typically seasoned with sea salt.

Waffle-cut sweet potatoes, deep-fried to achieve a crispy exterior and tender interior.

Red potatoes, smashed and typically mixed with butter and cream, seasoned lightly to enhance their natural flavor.

Potatoes whipped to a smooth consistency with cream and butter, typically includes a hint of garlic for added flavor.

Collard greens slowly cooked with pieces of smoked turkey, offering a savory complement to any seafood dinner.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Gently steamed to preserve its vibrant color and natural flavors, typically served with a hint of lemon.

Sweet potato succotash combines diced sweet potatoes with a medley of corn, lima beans, and bell peppers, gently sautéed to bring out their natural sweetness and flavors.

A blend of seasonal vegetables, typically including broccoli, carrots, and squash, lightly sautéed to preserve their natural flavors.

Shredded green and red cabbage, often combined with carrots and a house-made dressing, creating a classic accompaniment to seafood dishes.

Topped with a fresh strawberry purée.

Topped with vanilla ice cream and a chocolate drizzle.