Lebanese veritable patties, mixture of fava beans, cracked wheat, and chick peas. Deep fried.

Slices of Haloom cheese sauteed in olive oil and fresh garlic.

Cracked wheat mixed with fine meat stuffed with ground beef, pine nuts, and onion.

Cucumber dip with sour cream, garlic, and Greek spices.

Chickpeas blended with tahini (sesame paste), lemon juice, and garlic.

Hummos topped with slices of beef tenderloin and pine nuts.

Toasted pita bread with olive oil dressing.

Fresh vegetable patties with tahini sauce, tomato, and onion.

A lean blend of ground beef and lamb lightly seasoned and topped with Grecian sauce, tomato, and onions.

Garlic sauce, pickles, and fries.

Tender beef with tahini sauce, tomato, and onion.

Vertically broiled, thin sliced chicken breast marinated in garlic, olive oil, and Lebanese spices.

A lean blend of ground beef and lamb broiled vertically and thin sliced.

Tender, juicy lamb shank over rice pilaf topped with sauteed pine nuts and served with hummos.

Layers of sauteed potato, eggplant, and ground beef topped with our creamy bechamel sauce served with rice.