Aged baby tomato confit served with creamy Burrata cheese, basil and EVO.

Romaine, Cherry Tomatos, Artichoke Hearts, Tuscan Olives, Red Onion, Cucumber & Lemon Mustard Vinaigrette

Chef selected Italian cheeses and cured meats served with marinated olives and our home made red onion jam.

Two slices of our homemade toasted bread rubbed with garlic and topped with fresh chopped cherry tomatoes, Oregano, Basil and EVO.

Traditional homemade Italian meatballs, slowly cooked in our San Marzano Tomato sauce, topped with Parmigiana, Basil and EVO. Served with our homemade toasted bread.

neapolitan garlic bread, made with pizza dough topped with oregano, garlic and extra virgin olive oil

wild arugula, red and golden beets, lemon ricotta, caramelized hazelnuts tossed with glazed balsamic fresh raspberry dressing.

Sautéed Oyster mushrooms with garlic topped with melted Scamorza cheese, white truffle oil and parsley. Served with our homemade toasted bread.

butter lettuce, radicchio, with gorgonzola, pear, walnuts, marinated onions with extra virgin olive oil

Homemade toasted bread topped with eggplant parmigiana cream and stracciatella cheese

Fresh arugula salad, cherry tomatoes and shaved Grana in a lemon EVO

Roasted potatoes, garlic, Rosemary.

Warm marinated mixed olives.

San Marzano Tomato Sauce, Mozzarella, Parmigiano Reggiano, Basil, EVOO

light sauce topped with cherry tomatoes, capers, taggiasca olives, anchovies, garlic, fresh basil and extra virgin olive oil. no cheese,

San Marzano tomato sauce, Fior di Latte, spicy salame, parmigiano, fresh basil and extra virgin olive oil

Made with our homemade San Marzano tomato sauce, mozzarella, ham, salame Napoli, artichokes, black olives, mushrooms, fresh basil and extra virgin olive oil

Often described as a turnover, it is filled with ricotta cheese, ham, salame Napoli, mushrooms and mozzarella, topped with a light tomato sauce and black pepper

Base of Fior di Latte Mozzarella, Cherry Tomatoes, fresh Arugula, Burrata, Prosciutto San Daniele, Basil and EVOO

6 Cheese Pizza - Mozzarella, Parmesan, Pecorino, Gorgonzola, Fontina, Fontal, Basil, lime zest.

San Marzano Tomato Sauce, Mozzarella, Italian Sausage, Red Onion, Mushrooms, Parmigiano, Basil, extra virgin olive oil

Topped with artichoke cream, mozzarella, wild mushrooms & truffle oil

smoked fior di latte, pistachio pesto, roman mortadella, provolone cream with fresh basil and extra virgin olive oil

Fior de latte, zucchini, eggplant, beliers, champignon mushrooms with fresh basil, parmigiano reggiano and extra virgin olive oil

Eggplant parmigiana cream, porchetta, parmigiano, mozzarella, basil

6 layers of beef bolognese, Beschamel, San Marzano Tomato Sauce and Parmigiano Reggiano.

Layered slices of eggplant, creamy melted mozzarella cheese, San Marzano tomato sauce, topped with grated parmigiano reggiano and basil

Sweet shortcrust filled with Italian pastry cream with a hint of lemon, topped with powdered sugar and almond.

blood orange Italian soda

lemon italian soda

A sandwich made from our pizza dough: zucchini puree, aged San Danielle prosciutto, burrata, parmigiana, roasted zucchini with a meyer lemon dressing

A sandwich made from our pizza dough: spiced pork, roasted bell peppers, olives, capers, bread crumbs, melted smoked mozzarella

A sandwich made from our pizza dough: baked eggplant parmigiana, mozzarella, basil with parmigano reggiano cream