Boiled green bean with sea salt.

Spicy. Sautéed with spicy garlic sauce.

Fried chicken with spicy aioli.

Fried prawns (3) and vegetables (5).

Fried assorted vegetables (8 pieces).

Deep fried tofu

Pan-fried chicken and pork potstickers (6).

Pan-fried vegetable potstickers (6).

Grilled whole squid.

Grilled marinated beef short rib.

Seared albacore with scallion, tobiko, onion.

Thin slices yellowtail, avocado, jalapeño with ponzu.

2 skewers of BBQ pork belly

Grilled hamachi collar.

Deep fried squid legs w/ spicy aioli

Deep fried whole soft shell crab

With tofu, seaweed and scallion.

Sliced cucumber with sweet vinegar.

A fresh mix of wakame seaweed garnished with sesame seeds, served chilled.

Green mix with sesame salad dressing.

8 pieces toro of bluefin tuna, hamachi, salmon, and albacore.

10 pieces of bluefin tuna, hamachi, salmon and albacore.

20 pieces of bluefin tuna, hamachi, salmon and albacore.

8 pieces of chef's choice nigiri.

Otoro, salmon, hamachi, albacore.

Four slices of fresh, bright orange salmon, expertly sliced for a classic Japanese sashimi experience.

Four slices of bluefin tuna, fresh and thinly sliced, served with a garnish of shredded daikon radish.

Thinly sliced yellowtail, served raw in traditional Japanese style.

Four slices of albacore sashimi, garnished with a marigold flower and accompanied by a shiso leaf.

Four delicate slices of kampachi, a firm and buttery fish, presented with a garnish of shiso leaves.

Four slices of tai sashimi, featuring translucent, delicate sea bream with a hint of pink, accompanied by fresh green leaves.

Four pieces of thinly sliced raw scallops, accompanied by a fresh lemon garnish.

Four slices of otoro, the fatty underbelly of tuna, with a rich, buttery texture.

Two pieces of salmon over vinegared rice, hand-pressed into bite-sized shapes.

Two pieces of sea urchin nigiri, with fresh sea urchin atop vinegared rice, wrapped in crisp seaweed.

Two pieces of sweet shrimp nigiri, delicately topped with fish roe.

Two pieces of otoro nigiri, featuring rich, fatty tuna belly over pressed vinegared rice, garnished with a hint of green onion.

Two pieces of salmon belly nigiri, featuring thinly sliced, tender fish atop a small bed of vinegared rice.

Japanese omelet.

Two pieces of inari sushi featuring seasoned rice wrapped in a sweet tofu pouch.

Two pieces of nigiri topped with bright orange, pearl-like fish roe wrapped in a thin layer of seaweed.

Two pieces of hamachi belly nigiri, featuring thinly sliced, buttery yellowtail on a bed of seasoned rice, garnished with a hint of roe.

BBQ freshwater eel.

Cooked Shrimp

Snow crab, avocado, sesame seed.

Spicy. Spicy tuna, cucumber.

Salmon, avocado and sesame seed.

Tuna, avocado, nut and sesame seed.

Shrimp tempura, avocado, tobiko. lettuce

Hamachi, scallion, avocado.

Avocado, cucumber and sesame seed.

Fresh water eel, avocado and sesame seed.

Fresh salmon, cream cheese, avocado and sesame seed.

Sushi rice and fresh tuna wrapped in a seaweed sheet, served with pickled ginger and wasabi.

Tuna, avocado and sesame seed.

Snow crab, avocado topped with baked salmon, spicy aioli, tobiko, scallion, unagi sauce.

Snow crab, avocado topped with assorted raw fish.

Shrimp tempura, avocado topped with freshwater eel, avocado, unagi sauce.

Avocado, tobiko topped with salmon, slices of lemon.

Freshwater eel, avocado, topped with snow crab, tuna, salmon, tobiko, unagi sauce, spicy aioli

Salmon, avocado, soy wrapped, topped with snow crab, scallop, spicy sauce.

Deep-fried soft shell crab, avocado, cucumber, tobiko, lettuce, with unagi sauce.

Hamachi, avocado topped with seared hamachi, jalapeño, spicy aioli, garlic ponzu sauce.

Spicy tuna, cucumber topped with seared albacore garlic chips, tobiko, scallion, ponzu sauce.

Shrimp tempura, cucumber topped with spicy tuna, avocado, tempura flake, tobiko, scallion, unagi sauce.

Deep-fried sweet potato topped with avocado, cherry tomato.

Tamago, avocado, cucumber, yamagobo, takuan, kanpyō.

Salmon, tuna, hamachi, avocado, ikura.(5pcs roll)

Shrimp tempura, topped with snow crab, avocado, tobiko.

Tuna, hamachi topped with tuna, hamachi, avocado, tobiko, scallion, spicy aioli and unagi sauce.

Crispy sushi roll filled with spicy tuna, drizzled with savory sauce, and garnished with delicate flakes.

Avocado, cucumber, asparagus topped with purple yam.

Deep fried tekka maki topped w/ snow crab, tobiko, scallion, unagi sauce, spicy aioli

Deep fried roll with avocado, cucumber, cream cheese topped w/ unagi sauce, spicy aioli, chili pepper

Grilled chicken with teriyaki sauce, served with rice, salad and miso soup.

Grilled beef ribeye with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Deep-fried pork cutlet.

Deep-fried chicken.

BBQ freshwater eel over rice.

Salmon sashimi over sushi rice.

Assorted raw fish over sushi rice.

Japanese curry sauce with carrot and potato.

Tonkotsu style broth with pork chashu, kikurage mushrooms, bamboo shoots, dried seaweed, scallion, corn, egg.

Assorted seafood, Napa cabbage, fish cake, egg with dashi broth.

Prawn (2) and assorted vegetable (4), with dashi broth.

A classic cola with a distinctive balance of sweetness and carbonation.

Cola-flavored, zero sugar carbonated soft drink.

A clear, lemon-lime flavored carbonated soft drink.