24 oz bone in rib eye steak, served with cippolinis Onions and sweet peppers (GF)

12 oz new york strip prime angus beef, cippolinis onions and sweet peppers (GF)

1/2lb of coral reef shrimp, cooked in house, spices grilled lemons and Harats lemon pickled sauce (GF)

Freshly diced yellowfin tuna in a poke sesame dressing layered atop jasmine rice, fresh avocado, mango, and ginger

2 soft corn tortillas with extra rare sesame-encrusted tuna slices & asian mango slaw, drizzled with wasabi honey & ginger mayo. Add extra taco for an additional charge.

Crisp hearts of romaine stacked topped with panko cheese croutons and generous amount of reggiano-parmesano

Crisp hearts of romaine stacked topped with panko cheese croutons and generous amount of reggiano-parmesano

Acquerello rice mix of spanish flavors, saffron, shrimp, mussels, clams, fresh peas and roasted peppers

Fresh atlantic salmon, cream of the sea, roasted lemon harats melange of vegetables

Hand-filleted in-house daily, placed atop an avocado base with a nest of vegetables

Aioli caper sauce with red onions, arugula, and vine-ripe tomatoes on a sesame brioche bun with french fries. Char grilled or blackened. Extra toppings for an additional charge

Fried cajun shrimp on a grilled hoagie roll with lettuce, tomato & spicy chipotle mayo. Served with pickles & french fries.

Candied garlic paste, sliced pepperoni, mozzarella cheese

Cooked to your temperature and served on a sesame brioche bun topped with lettuce, tomato, raw onion, and cheddar cheese Add Bacon for an additional charge.

Combination of brie cheese and mozzarella, mushrooms conserve, drizzle of balsamic reduction