Homemade fettuccine tossed in a creamy Alfredo sauce and parmesan cheese.

Homemade pasta filled with pear and tossed in a creamy sage sauce. Topped with nuts.

Homemade pasta tossed in a creamy sauce with bacon, onions, parsley, and parmesan cheese.

Homemade potato dumplings served with the sauce of your choice.

Homemade traditional meat lasagna.

Pasta with homemade meatballs in Pomodoro sauce.

Homemade pasta filled with ricotta cheese and spinach. Served with a creamy truffle-mushroom sauce.

Homemade lobster filled ravioli tossed in an Italian sauce. Served with shrimp.

Homemade pasta filled with Italian sausage and prosciutto. Served with the sauce of your choice.

Homemade tagliatelle sauteed with mushrooms and Bolognese sauce.

Black pasta in a creamy roasted pepper sauce with asparagus, sundried tomatoes, shrimp, and burrata.

Black pasta in a creamy roasted pepper sauce with asparagus and sundried tomatoes. Served with lobster.

Homemade pasta sauteed with mussels, clams, calamari, and shrimp. Tossed in wine or Pomodoro sauce.

Homemade pasta sauteed with mussels and clams.

Breaded chicken breast topped with Pomodoro sauce and mozzarella cheese.

Chicken breast topped with piccata sauce.

Chicken breast topped with mushrooms and creamy marsala sauce.

Chicken breast served with white wine sauce, avocado, and baby tomatoes.

Fresh breadcrumb crusted salmon filet.

Red snapper filet served with Piccata sauce or Mediterranean sauce.

Mahi mahi filet served with Piccata sauce or Mediterranean sauce.

Fresh salmon filet served with white wine sauce, avocado, and baby tomatoes.

Grilled lobster tail seasoned with fine spices.

Creamy parmesan risotto with porcini mushrooms and truffle oil.

Creamy seafood risotto prepared with mussels, clams, calamari, and shrimp.

Black risotto served with a lobster tail and puttanesca sauce on the side.

Fresh romaine lettuce with Caesar dressing, croutons, and parmesan cheese.

Fresh mozzarella, tomato slices, and basil leaves, topped with balsamic glaze and pesto dressing.

A mix of lettuce, baby arugula, radicchio, and tomatoes, topped with balsamic dressing.

Arugula with parmesan cheese and balsamic dressing.

Fried mozzarella served with arugula, parmesan cheese, and balsamic dressing. Served with a side of Pomodoro.

Thin marinated raw meat slices served with baby arugula, mushrooms, parmesan cheese, capers, sundried tomatoes, and truffle oil.

Fried calamari rings and zucchini served with a side of Pomodoro sauce.

Combination of three bruschettas: tomato-basil, wild mushroom, and artichoke-fontina cheese.

Grilled octopus tentacle with rustic potatoes.

Prosciutto, Italian mortadella, salami, black olives, and burrata cheese, topped with pesto sauce and balsamic vinegar.

Grilled picanha, Italian sausage rope, and Argentine sausage.

Fried calamari, mussels in Pomodoro sauce, and grilled octopus.

Melted provolone cheese topped with Pomodoro sauce.

Grilled prime beef tenderloin.

Grilled skirt steak.

Italian style braised beef Ossobuco.

Grilled picanha.

Breaded veal cutlets topped with Pomodoro sauce and mozzarella cheese.

Grilled New York steak.

Seared veal cutlets topped with mushrooms and creamy marsala sauce.

Grilled flap steak topped with Pomodoro sauce, mozzarella cheese, and prosciutto .

Coppola’s signature homemade tiramisu. Coffee dipped ladyfingers layered with mascarpone cream and cocoa.

A deliciously creamy custard topped with caramelized sugar and berries.

Traditional Italian dessert. A crunchy shell with a chocolate chip cream filling.

Warm apple strudel served with a scoop of vanilla ice cream and wild berries.

Crepe filled with dulce de leche or Nutella and served with vanilla ice cream.

Delicious chocolate or Nutella lava cake served with vanilla ice cream.

Creamy dulce de leche cheesecake.

Classic Italian dessert. Gelato drowned with hot espresso and baileys.

Tiramisú Fatto in Casa, Crème Brûlée and Vulcano di Cioccolato o Nutella.