Simplified ramen with a mild broth and noodles, designed for young palates.
Orenchi Kids Ramen
$12.00
Chicken broth, thin noodles, and chicken chashu, typically includes green onion and spinach.
Curry Tan Tan (Vegan)
$19.80
Toppings: Eggplant, Bell Pepper, Tokyo Negi, Grape Tomato, Spring Mix, Soybean, Shredded Chili Pepper, Sesame
Drinks
Soft Drinks
$3.00
Carbonated beverage with a sweet, refreshing taste.
Ooi Ocha
$3.50
Authentic Japanese green tea with a delicate, earthy flavor, bottled for convenience.
Appetizers
Edamame (Vegan)
$8.00
Lightly salted steamed young soybeans in their pods.
Karaage ( Fried Chicken)
$7.00
Crispy chicken karaage, choice of 3 or 6 pieces.
Geso Kara
$10.00
Fried Calamari Legs
Spicy Karaage
$13.00
Crispy fried chicken bites coated in a spicy sauce, garnished with scallions, sesame seeds, and served with mixed greens, a cherry tomato, and a lemon wedge.
Takoyaki
$10.00
Crispy octopus balls topped with savory sauce, mayonnaise, and bonito flakes.
Pork Fried Gyoza
$11.00
Crispy pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce.
Vegetable Fried Gyoza
$11.00
Crispy dumplings filled with a savory mix of vegetables, lightly pan-fried to golden perfection.
Additional Toppings
Spinach (Horenso)
$1.00
Creamed spinach, typically includes a blend of spinach gently wilted and mixed with a creamy sauce, enriching your dish with a smooth texture.