Overlord Sheep And Scorpion Single Meal 霸王羊蝎子单人餐(需简单炖煮))
$29.59
(1 Pound Of Cooked Meat) Su Shi, The Literary Giant Of The Song Dynasty, Was Demoted to Huizhou Due to Political Struggles. The Local Market Was Sparse And Commodities Were Scarce, But He Would Kill A Sheep Every Day. Because Su Shi Was A Reviled Criminal Official, He Did Not Dare to Compete with Local Dignitaries for Good Mutton. So Su Shi Privately Asked The Person Who Killed The Sheep to Leave Him The Sheep Spines That No One Usually Wanted, And There Was Also A Little Mutton Between These Bones. After Taking It Home, Su Shi Cooked The Lamb Spine Thoroughly, Then Poured Wine On The Bones, Sprinkled with A Little Salt, And Baked Them over Fire Until The Bones And Meat Were Slightly Charred Before Eating. Su Shi Spent All Day Picking The Minced Meat Between The Sheep's Spines, Claiming That It Felt And Tasted like Eating Seafood, Shrimps And Crabs. Su Shi Ate Sheep Spines about Once Every Three Or Five Days, And Teased His Younger Brother Su Che in A Letter Home, & Quot;You Live A Comfortable Life. You Have Eaten And Drank with Public Funds for Many Years. You Have Eaten So Much Lamb That Your Teeth Have Sunk in And You Can't Touch The Sheep Bones. & Quot; How Can I Understand This Deliciousness. At The End Of The Letter, Su Shi Also Humorously Said That This Way Of Eating Is Not Bad, But Every Time He Picks Out All The Meat On The Bones, The Dogs Around Him Are Very Unhappy (熟肉1磅)宋代文豪苏轼因政治斗争而被贬官惠州,当地市场寥落,商品匮乏,但每日会杀一只羊。因为苏轼是被贬斥的罪官,所以不敢与当地权贵争抢好的羊肉。于是苏轼私下嘱咐杀羊的人,给他留下一般没人要的羊脊骨,在这些骨头之间也有一点羊肉。取回家后,苏轼先将羊脊骨彻底煮透,再用酒浇在骨头上,点盐少许,用火烘烤,等待骨肉微焦,便可食用。
苏轼终日在羊脊骨间摘剔碎肉,自称就像吃海鲜虾蟹的感觉和味道。苏轼大约三、五日吃一次羊脊骨,并在家信中调侃他的弟弟苏辙,你生活优渥,多年公款吃喝,饱食好羊肉,把牙齿都陷进去了,也碰不到羊骨头,怎么能明白这种美味呢。在信末,苏轼还幽默了一把说,这种吃法是不错,只是每次自己把骨头上的肉挑剔光了,围绕在身边的几只狗都很不开心