Three toasted Hawaiian rolls with griddled Homemade spam or vegan omnipork, scrambled egg, and melted Cheddar cheese.

Toasted whole grain bread with sliced avocado and furikake seasoning.

Steamed Chinese-style buns filled with char siu Pork or vegan omnipork.

Homemade spam or vegan omnipork griddled with huli-huli sauce, served over seasond sushi rice, wrapped in nori.

Chicken broth with garlic and ginger, roasted pulled chicken, cellophane noodles, sesame shiitakes, and green onions.

Crispy taro cakes with griddled homemade spam or vegan omnipork, poached eggs, sesame miso Hollandaise, and smoked salt.

Two hamburger patties topped with two sunny eggs and brown gravy, served over two scoops seasoned sushi rice or steamed brown rice.

Homemade linguica patties with 2 eggs any style and 2 scoops seasoned sushi rice or steamed brown rice.

Punalu’u taro bread griddled with traditional vanilla custard, served with pineapple-ginger compote and rum whipped cream.

Macadamia nut waffle with crispy chicken breast cutlet, served with sriracha mango syrup.

Classic Belgian waffle with macadamia nuts, served with vanilla butter and mango syrup.

Fruit, punalu’u taro bread toast with vanilla butter and guava jelly, yogurt with homemade granola.

Vegan and gluten-free. Classic Hawaiian coconut pudding.

Sweet pastry tart filled with airy passionfruit filling, topped with rum whipped cream.

Trio of butter mochi squares served with a scoop of guava ice cream.

chocolate tartlet with dairy-free coconut mac nut ice cream, crispy chocolate shell, chocolate sauce, and rum whipped cream.

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