A rich pork bone broth w.a garlic & pork base.Nicknamed "The Van Helsing".

A hearty beef broth with a shoyu base.Nicknamed "The Beef Bowl".

A rich chicken broth w.a ginger & sesame base.Nicknamed "The Montana".

A rich pork bone broth with a shoyu base. Nicknamed "The Porky Pig".

A rich pork and light chicken broth w.a garlic& soy bean base.Nicknamed "The Miso Hungry".

A rich chicken broth w.a chicken & soy sauce base.Nicknamed "The Chicken Little".

Our vegetable ramen has a soy bean broth.Nicknamed "The Vegeta-Bowl".

A chicken broth with a soy sauce base. Nicknamed "The Let Me Shoyu Something".

A rice pork and light chicken broth w.a garlic and soybean base. Nicknamed "The Spicy Miso Hungry".

A rich pork and light chicken broth w.a blend of chilis,garlic, ginger, spices & a shoyu base.Choose from 3 levels of spiciness

Creamy pork bone broth served with a generous amount of pork katsu slices.

A rich chicken broth with a chicken and soy sauce base. Served with a generous portion of chicken katsu slices.

A light clear broth with a blend of chilis, garlic, ginger, spices & a shoyu base. Served with 8 peice batter fried jumbo shrimp.

A chicken broth w/a house blend of spices, shoyu base and shio base with a hint of lime.

A rich pork bone broth with a shoyu and black garlic base. Toppings: a sliced of grilled pork, marinated egg, bamboo shoots, bean sprouts, and julienned green onions.

Substitute egg noodles with rice noodles, remove marinated eggs and marinted bamboo shoots.

Substitute marinated grilled pork with steam chicken breast, sub. egg noodles for rice noodles, take out bamboo shoots, no fats added.

Substitute marinated grilled pork with steam chicken breast, sub egg noodles for rice noodles,take out bamboo shoots, no fats added.

Substitute egg noodles with rice noodles, remove marinated bamboo shoots.

Deep Fried Sesame Balls madefrom sticky rice and filled with a red bean paste inside.

Marinated Seaweed Salad over Spring Mix,Topped w.Sesame Seeds.

Imitation Crab mixed w.Cucumber. Fuji Apple, Spicy Mayo,Sriracha & Tobiko. Topped w.Tempura Crunch.

Steamed Soybeans topped with Sea Salt.

Deep-fried Wontons stuffed w.Imitation Crabmeat, Carrots,Minced Onions,& Cream Cheese.SIDE SAUCE: Sweet & Sour Sauce

Pieces of Japanese-style Marinated Chicken deep-fried in Potato Starch.

Potstickers. Grilled & steamed Pork & chicken dumplings. Side Sauce: Spicy Gyoza Sauce

Veggie Spring Rolls. Deep-fried Vegetable Spring Rolls stuffed w.Cabbage, Carrots, Green Beans & Onions. Side Sauce:Sweet Chili Sauce

Octopus dumplings deep fried then topped w.eel sauce, kewpie mayo, shredded seaweed, and bonito flakes

Large Jalapeños stuffed w.raw Spicy Salmon & Cream Cheese.Deep-fried then topped w.Eel Sauce.

Calamari. Japanese-style Calamari/Fried Squid Tentacles served w.a Lemon Wedge. Side Sauce: Coconut Aioli

Large Shrimp that are battered & deep-fried.Topped w.Diced Jalapenos & Cilantro. Side Sauce:Bang Bang Sauce

Made with 100% Natural Beef & Chiken, PEANUT BUTTER, Mozarrella Cheese, Cabbage and Celery.

Signature Hokkaido pork slices topped with scallions,and sesame seeds.Served with steamed rice, oshinko(yellow color pickled radish), and yamagobo(orange color pickled burdock root).

Japanese batter fried chicken steak served with rice and special sauce

Japanese batter fried pork steak served with rice and special sauce

House-made yellow curry mixed with shrimp, potatoes, onions, and carrots then topped with sesame seeds. Served with steamed rice, oshinko (yellow color pickled radish), and yamagobo (orange color pickled burdock root).

House-made yellow curry mixed with chicken, potatoes, onions, and carrots then topped with sesame seeds.Served with steamed rice , oshinko(yellow color pickled radish), and yamagobo (orange color pickled burdock root).

House-made yellow curry mixed with beef, potatoes, onions, and carrots then topped with sesame seeds.Served with steamed rice, oshinko (yellow color pickled radish), and yamagobo (orange color pickled burdock root).

Japanese style marinated eel, grilled and served over rice with eel sauce and furikake(Japanese rice seasoning, CONTAINS: SESAME SEED)

Only can pick 2 flavors

Muscat