Thin crust always cooked to perfection with our well-seasoned marinara which is one of a kind in the Hudson Valley region naturally one of the best Grande Mozzarella. in 16 inch for the perfect NY traditional Neapolitan pie.

Made in our dough with Grande Mozzarella cheese fresh garlic sliced always garden-fresh tomatoes with fresh mozzarella cheese on each slice cooked to perfection and then dressed in lots of fresh basil.

Cherry tomatoes, arugula, prosciutto, shaved parmigiano in homemade seasoned pizza sauce.

San Marzano tomatoes, bufala mozzarella, fresh basil & olive oil.

Ricotta, bufala, signature smoked beef.

Shitake mushrooms, portobello mushrooms, grande mozzarella, cheese, truffle oil.

Ricotta, fresh mozzarella, fig marmalade and signature smoked beef.

Marinara sauce, arugula, cherry tomatoes, onions and corn.

Artichokes, fresh basil, mozzarella, creamy sauce, red pepper flakes.

Fried calamari served whith garlic & lemon aioli and marinara sauce.

In a bed arugula and topped with balsamic glaze.

Home made and seasoned in marinara sauce.

Baby artichokes sauteed with garlic, olive oil in bed of arugula.

Mussels in homemade marinara sauce.

Fresh garlic, basil, parmigiano and e.v.o.o.

Fried eggplant filled with three cheese topped with marinara sauce.

Traditional fresh veggies and blue cheese.

Fresh mozzarella, feta, provolone, prosciutto, salami, signature smoked beef, olives.

Fresh mozzarella sliced organic tomatoes, fresh basil and e.v.o.o..

Strawberries, walnuts, dried cranberry, spinach, arugula in champagne dressing.

Romaine lettuce, garlic crotons, shaved Parmigiano cheese in caesar dressing.

Arugula, romaine, avocado, hardboiled eggs, bacon, chicken, tomatoes, blue cheese.

Spinach, arugula, romaine, thick peas with three color beans in house dressing.

Cubed tomato, cucumber, bell pepper, onion topped with shaved feta.

Home made seasoning ground sirloin and beef, portobello mushrooms and caramelized onions sauteed in homemade AU JUS infused with truffle oil, smoked gouda closed in a brioche bun with side truffle parmigiano fries.

Home made seasoning ground beef, lettuce, tomatoes, onions, American cheese ketchup and mayo served with fries.

Salami, prosciutto, arugula, artichoke, provolone and truffle oil.

Grilled chicken, avocado spread, roasted pepper dazzled in e.v.o.o.

Broccoli rabe, roasted garlic, mozzarella cheese, sausage sauteed in garlic and oil.

Tomatoes, spinach, onions, avocado, and mushrooms romanced in vegan butter.

Benedict style eggs with sauteed spinach, scallions and signature smoked beef in homemade hollandese sauce.

Fresh mozzarella, tomatoes, basil, home made pesto.

Turkey, goat cheese, arugula in fig marmalade.

Well seasoned steak, American cheese swimming in french dip AuJus.

Rigatoni with meat sauce.

Linguini with clams in a garlic white wine sauce.

Linguini served in a rich creamy parmesan cheese sauce.

Penne in a tomato sauce with a touch of cream and touch of vodka and basil.

Angle hair with vegetables in garlic and olive oil.

Grilled chicken with lettuce, tomatoes, onions, mayo, oil & vinegar.

Chicken breast lightly breaded with parmesan cheese in a lemon butter and white wine sauce

Chicken with sausage, cherry peppers in garlic, lemon and white wine sauce

Chicken escalopes in a mushroom Marsala wine sauce.

Chicken cutlet topped with melted mozzarella cheese and tomato sauce.

Chicken cutlet, topped with arugula,tomatoes and red onions in house lemon dressing.

Egg battered and sauteed in lemon, butter and white wine.

Sauteed with capers, lemon, butter and while wine.

Veal cutlet topped with melted mozzarella cheese and tomatoe sauce.

Sauteed with mushrooms and marsala wine.