10 pieces of sashimi (chef's choice) also served with steamed rice.

7 pieces of sashimi (chef's choice) also served with steamed rice.

Choose any 3 hand rolls from the list below.

6 pieces of sushi (chef's choice) and 4 pieces of California roll or spicy tuna roll or shrimp tempura roll or veggie roll.

Chopped fatty tuna and green onion.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Delicately sliced shrimp served fresh and raw

Tender octopus, thinly sliced, served raw.

Seared salmon belly sprinkled with special homemade sauce.

Spicy. Lightly fried roll wrapped with soy paper and shredded potato. Stuff with spicy tuna, kanikama, avocado, onion. Served with sweet and spicy sauce.

Spicy. Tender grilled beef with onion stuffed with kanikama, spicy tuna, shrimp tempura, avocado, cucumber, jalapeño and fresh salad. Wrapped with soy paper. Served with special oriental sauce. No rice.

Spicy. Real crab, avocado and cucumber topped with fresh salmon, tuna, shrimp, onion and crunchy crumbs. Served with sweet creamy and spicy sauces.

Healthy spring mix salad with tuna, albacore, salmon, white fish, avocado and cucumber topped with mango. Sprinkled with ginger sauce. No rice.

Spicy. Salmon, grilled unagi, kanikama, cream cheese, avocado, onion and jalapeño. Deep fried and topped with our secret hot fiery sauce.

Spicy. Shrimp tempura, cucumber, pickled jalapeño and avocado topped with fresh mango and homemade sweet unagi sauce.

Deep fried soft shell crab, kanikama, gobo and cucumber topped with avocado. Served with sweet and spicy creamy sauces.

Spicy. Fresh white fish stuffed with real crab, spicy tuna, shrimp tempura, cucumber, avocado and jalapeño. Served with our tasty signature sauces.

Spicy. Spicy tuna, fresh jalapeño and cucumber topped with avocado, hot chili oil, spicy creamy and sweet unagi sauces.

Spicy. Fresh salmon stuffed with spicy tuna, salmon tempura and avocado. Served with tangy creamy yuzu and sweet sauces.

Spicy. Fresh albacore stuffed with white fish tempura, pickle jalapeño and cucumber. Garnished with crispy onion, spicy sauce and chili oil. Served with citrus ponzu and sweet unagi sauces.

Spicy. Tuna and green onion stuffed with shrimp, spicy kanikama and avocado. Served with sweet creamy sauce.

Grilled unagi and avocado stuffed with shrimp tempura, kanikama and cucumber. Sprinkled with crunchy crumbs, sweet and sesame sauces.

Scallop, white fish baked to perfection with kanikama, avocado, cucumber and onion. Served with our signature sweet creamy sauce.

Shrimp tempura, kanikama, avocado and cucumber. Sprinkled with crunchy crumbs and sweet unagi sauce.

Fresh salmon wrapped in rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Chopped fatty tuna with green onion.

Salmon with cream cheese and avocado.

Spicy.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Sautéed soybeans with garlic and our special hot spices.

Lightly batter and deep-fried. Served with special light sauce.

Deep-fried 2 pieces of shrimp and 6 pieces of vegetables.

Collar grilled to perfection served with ponzu sauce.

Collar grilled to perfection served with ponzu sauce.

Deep-fried marinated white meat chicken in oriental style.

Deep-fried jalapeño stuffed with spicy salmon, kanikama and cream cheese.

Spicy tuna with slices of jalapeño on top of deep-fried rice cubes.

Seared salmon belly sprinkled with special homemade sauce.

Served in fresh coconut shell. Premium-grade tuna, onion, sunomono, and seaweed mixed with truffle oil. Served with original sea salt or spicy wasabi sauces.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spring Mix, red cabbage, carrot and creamy ginger dressing

Marinated with sweet tangy rice wine (sunomono).

Delightful mix of fresh seaweed, tossed in a savory dressing.

Broiled salmon skin with ponzu sauce on green mix.

Herbs, special spices and black pepper. Served with citrus ponzu and flavorful tangy dressing with spring mixed salad.

Cooked scallop, calamari, shrimp, crab meat on bed of fresh salad.

Variety of diced fresh sashimi grade on bed of spring mixed salad.

Grilled white meat chicken, spring mix and creamy ginger dressing.

Marinated with an aromatic flavorful Japanese paste and special sauce grilled to perfection.

Fried premium size soft shell crab. Curry coated, stuffed with real crab meat. Served with mild spicy and sweet creamy sauces.

An exciting blend of Cajun spices with a hint of lemon and mango salsa on heart-friendly salmon fillet.

6 pieces of sushi (chef's choice) and a roll of California roll or spicy tuna roll or shrimp tempura roll or veggie roll.

8 pieces of sashimi (chef's choice) also served with steamed rice.

12 pieces of sashimi (chef's choice) also served with steamed rice.

Variety of top-grade sashimi (chef's choice) bedded with sushi rice.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Premium pickled wasabi, made from real wasabi.

2 pieces/ order. Ice cream made from pounded Japanese dough with an ice cream filling.