4 pieces.

toasted bread with chopped tomatoes, garlic, basil, balsamic vinegar, and EVOO.

fresh ovalini mozzarella, sliced tomatoes, basil, balsamic vinaigrette and EVOO.

meatballs with marinara sauce (3 pcs.)

fried calamari

fresh burrata cheese and parma prosciutto.

fresh mussels steamed with white wine, tomato sauce, cherry tomatoes, peperoncino, basil, garlic and extra virgin olive oil

organic mixed greens in a balsamic vinaigrette dressing

romaine lettuce, parmigiano cheese, croutons and our house caesar dressing

fresh sliced beets with arugula and goat cheese in a honey dressing

corkscrew shaped pasta with cherry tomato, basil, garlic, EVOO and tomato sauce.

Tube shaped pasta with pecorino cheese and black pepper corn in a light cream sauce

wide flat noodles in a beef ragu.

flat long noodle pasta in a creamy Alfredo sauce with chicken.

radiator shaped pasta with ground sausage, bell peppers, mushrooms, and peas in a tomato cream sauce.

ravioli stuffed spinach and ricotta cheese in a light tomato sauce

long noodle pasta with pancetta, black pepper, egg, and pecorino cheese in a light cream a sauce.

a little pouch pasta filled with gorgonzola cheese and pears in a gorgonzola cream sauce.

long noodle pasta with fresh clams, white wine, garlic, parsley, peperoncino and EVOO.

thin squid ink noodle pasta with prawns, mussels, cherry tomato, peperoncino and basil in a white wine tomato sauce.

chicken served with mushroom sauce and fusilli pasta

breaded chicken breast with mozzarella cheese and tomato sauce

veal served with lemon caper sauce and rigatoni pasta

sparkling.