Homemade tagliatelle with mixed mushrooms, cream, chives, parmigiano and truffle oil.

Homemade Spinach Dough, Bechamel, Veal and Pork Bolognese

Shrimps, Calamari, Garlic and Cherry Tomatoes Sauce

Sausage Ragú with Fresh Fusilli Pasta

Fresh Ricotta Ravioli with Tomato and Basil Sauce

16" pizza (8 slices) Mozzarella, Tomato, Parmesan and Basil

Chef's individual pizzas (4 slices) Mozzarella, Mixed Fresh Mushrooms, Spring Onions and Truffle Oil

Chef's individual pizzas (4 slices) Taleggio Cheese and Truffle Honey

Tomato Sauce, Fresh Mozzarella and Fresh Basil.

Saffron Risotto with Ossobuco Stew

Roasted Half Organic Chicken Seared Polenta and Tomato Salad

Breaded and Fried Pork Cutlet Milanese Topped with Cherry Tomatoes and Arugula

Marinated and Grilled Prawns (4)

Toasted Focaccia Marinated White Anchovies, Cherry Tomatoes and Capers

Local Burrata, Olive Oil, Basil and Cherry Tomatoes

Wipped Goat Cheese Zucchini, Pumpkin and Gremolata

Arugula Salad with Bresaola, Artichokes and Balsamic Dressing