prosciutto, goat cheese, arugula, hot honey

crispy truffle risotto, parmesan, truffle cream, basil

Lemon aioli and marinara.

Spicy fennel sausage, house marinara, pesto, grilled ciabatta.

cantaloupe, mint, basil, prosciutto, goat cheese, honey, ciabatta

romaine, sweet cherry tomatoes, provolone, salami, red onions, artichokes, crispy chickpeas, red wine vinaigrette

romaine, lemon zest, parmigiano Reggiano, crostini

chopped cucumber, cherry tomatoes, red onion, kalamata olives,fresh mozzarella, basil, oregano, red wine vinaigrette

arugula, onion, cherry tomatoes, basil, lemon vinaigrette, pesto olive oil, fresh mozzarella

herb pesto cream, crispy chicken, oven-roasted tomatoes

beef, bechamel & meat ragu

spaghetti, local Smoking Goose bacon, egg, black pepper, pecorino romano

calamarata, shrimp, spicy creamy tomato, lobster butter, basil

grilled chicken, prosciutto, peas, diced red pepper, marsala cream sauce

fettucine, three-meat bolognese

spaghetti, tomatoes, black olives, basil, olive oil

Gorgonzola cream, spinach, onion, fennel sausage

fettucine, shrimp, lime juice, cream, pistachio, spinach, artichoke, parmesan

wild mushroom-stuffed ravioli, ricotta, truffle cream, braised button mushrooms, spinach

breaded chicken breast, marinara, lemon ricotta, gremolata potatoes, sauteed spinach and artichokes

New York strip, gremolata roasted potatoes, asparagus, braised button mushrooms

pan-seared; parmesan risotto, artichokes, spinach, lemon butter

Pan-seared Verlasso; pesto risotto, blistered cherry tomato, artichoke, spinach, red pepper, cream sauce

chicken breast stuffed with salami, prosciutto, spinach and mozzerella; potatoes, asparagus, vodka cream

pan-seared; Calabrian and roasted red pepper risotto, spinach, artichokes, lemon butter

mascarpone, rum, cocoa, coffee

bittersweet choclate mousse, brownie, Italian cream

Pistachio cream, ricotta cheese, crushed pistachio

Rotating fruit compote

Cavatappi noodles with butter

Spaghetti with house-made marinara sauce

Tagliatelle (long, flat noodles) with alfredo sauce