Aromatic basmati rice mixed with seasoned vegetables and herbs, garnished with fresh coriander.

Basmati rice and chicken cooked with traditional spices, garnished with fresh herbs.

Aromatic basmati rice mixed with tender pieces of lamb and a blend of traditional spices, garnished with fresh herbs.

Tender chicken pieces simmered in a rich coconut curry sauce, garnished with fresh cilantro and green onions.

Tender lamb simmered in a rich coconut curry sauce with a blend of aromatic spices and herbs.

Shrimp simmered in a rich, creamy coconut curry sauce with aromatic Indian spices and herbs.

Soft and puffy leavened bread freshly baked in tandoor.

Unleavened whole wheat bread stuffed with potatoes.

Leavened garlic bread stuffed with Cheddar cheese.

Soft and puffy leavened garlic bread freshly baked in tandoor.

Unleavened whole wheat bread baked in tandoor.

Leavened bread stuffed with ground lamb.

Leavened bread stuff with Cheddar cheese baked in tandoor.

Leavened bread stuffed with coconut flax, almonds and other nuts.

Leavened bread stuffed with minced onions.

Shrimp sautéed with spinach puree, seasoned with traditional Indian spices and garnished with fresh herbs.

Tender lamb simmered in a rich, creamy spinach sauce with a blend of traditional spices.

Tender chicken pieces simmered in a rich, creamy spinach sauce, garnished with chopped herbs.

Boneless pieces of lamb marinated in yogurt and homemade spices.

Chicken marinated in yogurt and spice in a tandoor clay oven.

Lamb rib marinated in Himalayan spices and yogurt grilled in tandoor.

Shrimp marinated with yogurt, ginger and garlic sauce grilled in tandoor.

Fish marinated in yogurt, ginger, garlic and lemon grilled in tandoor.

Grilled tender pieces of boneless chicken marinated in a unique blend of yogurt, garlic and ginger sauce.

Curry cooked with mint sauce and himalaya homemade spices.

Fried chicken cooked with tomato ketchup, bell pepper and onions.

Mixture of mustard seed, green peas, lemon juice and topped with chicken tikka with rice.

Mixture of mustard seed, green peas and lemon juice with rice.

Tender lamb simmered in a rich, aromatic tomato and onion sauce with traditional Indian spices and herbs.

Tender chicken pieces simmered in a rich, aromatic sauce with a blend of traditional spices and herbs, garnished with fresh coriander.

Silky, iced blend sweet yogurt based drink.

Silky, iced blend of yogurt-based drink with touch of salt.

Silky, iced blend of yogurt-based drink with flavor of mango.

Traditionally cooked rice with milk and nuts.

Patties of paneer soaked in malai (clotted cream) flavor with cardamom and rosewater.

Homemade doughnut balls made with evaporated milk and soaked in syrup.

A bowl of sweet, syrupy, soft white cheese ball.

Taste of the crispy samosa topped with chana masala, yogurt, mint and tamarind chutney.

Vegetarian. Fried pastry with a savory fillings such as potatoes, green peas, etc.

Roasted wings marinated in yogurt and spices in tandoor.

Yellow lentil soup cooked with herbs and spices.

Batter coated cauliflower tossed in a tomato garlic sauce.

Crispy lentil wafer.

Creamy blend of tomatoes, butter, curry and spices with mild meat.

Marinated boneless chicken pieces cooked in a tandoor and served in a creamy curry sauce.

A sugar-free cola with a light, crisp taste, served in a 12 fl oz quantity.

Shrimp Korma featuring succulent shrimp enveloped in a rich, creamy sauce with a blend of aromatic spices and herbs.

Tender lamb simmered in a creamy sauce with a blend of aromatic spices and herbs.

Tender chicken pieces simmered in a creamy sauce with fragrant spices, garnished with fresh herbs.

Tender chicken pieces simmered in a spicy and tangy sauce, garnished with fresh cilantro and green onions.

Shrimp Vindaloo featuring a spicy and tangy sauce with succulent shrimp, garnished with fresh herbs.

Tender lamb simmered in a spicy and tangy sauce with a hint of vinegar and garlic, garnished with fresh cilantro.

Typical Indian salad with onion, green chilly and slices lemon with touch of chaat masala.

Cheese cubes cooked with tomato creamy sauce and butter.

Cheese cubes cooked with tomato sauce, bell pepper, onion and homemade spices.

Green peas and cheese cubes cooked with onion and creamy sauce.

Cheese cubes sautéed with fresh spinach.

Tender lamb simmered in a robust, tangy sauce, seasoned with traditional Indian spices and garnished with fresh cilantro.

Tender chicken pieces simmered in a spiced yogurt sauce with chickpea flour, garnished with fresh coriander and spring onions.

Shrimp simmered in a thick, spiced gravy, garnished with fresh herbs.

Tender chicken pieces coated in a blend of aromatic Indian spices and herbs, garnished with fresh cilantro and green onions.

Tender lamb simmered in a robust, spiced curry sauce with hints of fresh herbs.

Succulent shrimp simmered in a rich, aromatic spinach sauce with a blend of traditional Indian spices.

Mixed vegetable and cheese ball cooked with tomato and almond sauce.

Fresh vegetable such as carrot, cauliflower, potato, green peas cooked with homemade spice.

Black lentils cooked with fresh tomato sauce and butter.

Potatoes and green peas cooked with onion and cream sauce.

Himalayan kidney beans cooked with Himalayan spices.

Mixed vegetable cooked with almond sauce.

Chick peas cooked in onion and tomato sauce.

Sautéed potatoes with fresh spinach.