Locally made in Centennial Flavors: Triple Chocolate Chip, Horchata

Flavor choice: Buffalo (gf), Cajun Dry Rub, Garlic Parm (gf), BBQ (GF)

Tossed in a garlic parmesan blend. Served with ketchup. Gluten-free.

Hand-cut, fried to perfection. Served with ketchup. Gluten-free.

Tossed in chili garlic sauce + topped with sesame crema. Gluten free.

Onions, corn, green bell peppers, hominy and chicken in a spicy green chili broth. Garnished with radish slices, micro cilantro, and cotija cheese.

Tossed with butter and salt, served with a warm beer cheese

Altius farm's greens, oven-roasted chicken, bacon, grape tomatoes, cucumbers, honey mustard vinaigrette & asiago cheese.

House made dressing and croutons, asiago, greens + a blend of micro radishes.

Altius Farm's greens, broccoli, cabbage, carrots, cranberries, toasted sunflower seeds, ginger lime dressing

Mozzarella cheese with choice of red sauce, olive oil, or pesto base. Please indicate in comments.

Fresh mozzarella, sliced tomatoes, basil, red base.

Pepperoni, mozzarella, red base.

Rome's Epic Fennel Sausage, fresh mozzarella, ricotta & micro-greens, red base.

Spicy red sauce, mozzarella, pepperoni, jalapeno + fresnos, basil.

Sautéed mushrooms, shallots, crunchy kale, & truffle oil - house made alfredo base.

Pesto base, fresh mozzarella, caramelized onions, corn + blistered tomatoes, topped with a balsamic drizzle.

Shredded chicken, bacon, bleu cheese crumbles, fresh mozzarella, topped with buffalo swirl, chives + olive oil base

Birria braised bison, cotija, pico de gallo, consomme base

Pizza of the Month: confit pork belly, pickled carrots, pickled fresnos, mozzarella, cilantro, pineapple hoisin base

Kiddos only, please - cheese pizza, red base.