8 wings with your choice of sauce and a side of blue cheese

12 wing sampler of all 3 sauces (Buffalo, BBQ, and Korean Gochujang)

with a side of harissa yogurt dip

with a side of spicy tomato salsa and lemons

with a side of sesame soy sauce

Butterhead lettuce, kale, baby arugula, pickled red onion, and cherry tomatoes

Roasted chicken, hard-boiled egg, cherry tomato, bacon, pickled red onion, avocado, and blue cheese crumbles with a lite balsamic vinaigrette dressing

Toasted walnuts, sun-dried tomato, and parmesan cheese with a lite balsamic vinaigrette dressing

Smoked Haddock, potatoes, and light cream

New England style chili topped with sour cream and cheese

White sauce pizza with mozzarella cheese, grilled chicken, pickled red onion, pineapple, topped with cilantro and blue cheese crumbles

Red sauce pizza topped with mozzarella, pulled pork, hot Italian sausage, pepperoni, bacon, potatoes, and hot cherry peppers

Red sauce pizza topped with fresh Maplebrook mozzarella, basil, and a drizzle of olive oil

Hot Italian sausage and fire-roasted shishito peppers with red sauce and mozzarella cheese

White sauce pizza topped with cheddar cheese, kale, and crispy onions

Red sauce and mozzarella cheese

Fire-roasted leek and squash with pesto, fried sage leaves, Narraganset sea salt feta, and white sauce

Red sauce and mozzarella cheese pizza topped with Italian pepperoni

Red sauce and mozzarella cheese pizza with juicy fire-roasted tomatoes and topped with fresh basil, parmesan, and olive oil

3 tacos with pulled pork, pickled red onions, avocado, cilantro, and taco sauce on flour tortillas

3 tacos with fried Haddock, pickled red onion, avocado, cabbage, cilantro, and taco sauce on a corn tortilla

3 tacos with fried tofu, sesame soy sauce, pickled red onions, avocado, cilantro, and taco sauce on flour tortillas

Fried New Bedford haddock, hand-cut fries, cabbage slaw, and tartar sauce

Fried haddock, lettuce, tomato, and homemade tartar sauce served with a side of hand-cut fries

Fried chicken, BBQ & Ranch, house-made coleslaw, and pickles served with hand-cut fries

Braised Carolina pulled pork, BBQ sauce, coleslaw, and pickles served with a side of hand-cut fries

Beef burger with lettuce, tomato, and onion served with a side of hand-cut fries

Beef patty topped with chipotle onion, bacon, and gorgonzola cheese, served with a side of hand-cut fries

Marinated sirloin, onions, cherry tomatoes, and peppers served with a side of greens or hand-cut fries

Marinated chicken, pesto, white cheddar cheese, and tomato on sourdough bread. Served with a side of hand-cut fries.

Braised pulled pork, black forest ham, white cheddar cheese, and jalapeno relish on a pressed baguette. Served with a side of hand-cut fries.

Toasted sandwich with Vermont white cheddar, roasted tomatoes, and onions, served with a side of hand-cut fries

Bacon, buttery lettuce, and roasted cherry tomatoes served with a side of hand-cut fries

Black beans, peppers, onions, spinach, and avocado inside a flour tortilla. Served with sour cream and tomato salsa

Baked ham and Vermont sharp white cheddar served with a side of hand-cut fries

Grilled vegetables and hummus on a grilled pita with a side of yogurt dill sauce and hand-cut fries

Smoked salmon, avocado, capers, red onion, and tomato served with a side of hand-cut fries

Peppers, onions, and summer squash in savory curried ginger sauce. Served with rice and papadum.

Irish Mars Bar and banana inside Belgian waffles, topped with whipped cream and strawberries

freshly fried tortilla chips topped with black bean chili, avocado, pico de gallo, crumbled feta, cilantro, and a fried egg

Toasted sourdough with a parmesan aioli spread, roasted mushrooms, and a fried egg, served with a side of greens

American bacon, sausage, fried egg, toast, and pancakes with whipped cream, fruit, and chocolate flakes

Blood Puddings, Irish sausage and bacon, mushrooms, and a side of soda bread

Grass-fed beef burger with Vermont sharp white cheddar, crispy onions, fried egg, and bacon sauce on a brioche bun, served with a side of hand-cut fries

Pancakes with strawberries, bananas, vanilla whipped cream, sprinkled with chocolate flakes

House-baked soda bread served with butter and jam

Butterhead lettuce, kale, baby arugula, pickled red onion, and cherry tomatoes with balsamic vinaigrette

Roasted chicken, hard-boiled egg, cherry tomato, bacon, pickled red onion, avocado, and blue cheese crumbles with a lite balsamic vinaigrette dressing

Toasted walnuts, sun-dried tomato, and parmesan cheese with a lite balsamic vinaigrette dressing

Smoked Haddock, potatoes, and light cream

New England style chili topped with sour cream and cheese

White sauce pizza with mozzarella cheese, grilled chicken, pickled red onion, pineapple, topped with cilantro and blue cheese crumbles

Red sauce pizza topped with mozzarella, pulled pork, hot Italian sausage, pepperoni, bacon, potatoes, and hot cherry peppers

Red sauce pizza topped with fresh Maplebrook mozzarella, basil, and a drizzle of olive oil

Hot Italian sausage and fire-roasted shishito peppers with red sauce and mozzarella cheese

White sauce pizza topped with cheddar cheese, kale, and crispy onions

Red sauce and mozzarella cheese

Fire-roasted leek and squash with pesto, fried sage leaves, Narraganset sea salt feta, and white sauce

Red sauce and mozzarella cheese pizza topped with Italian pepperoni

Red sauce and mozzarella cheese pizza with juicy fire-roasted tomatoes and topped with fresh basil, parmesan, and olive oil