Dairy free. Dumplings of Himalayan origin (veggie or chicken). Served with sesame-tomato sauce.

Gluten free. Fritters made with chicken tender and chickpea flour batter and served with tamarind sauce.

Vegan, gluten free. Sliced onion with Indian spices coated with chickpea butter.

Vegan. Seasoned potatoes and green pies filled in crispy turnovers.

Dairy free. Chicken morsels glazed in an Indo Chinese style zesty soy-tomato sauce.

Gluten free. House marinated shrimps with garlic and green chili glaze.

Vegan, gluten free. Soup made with yellow lentils, fresh herbs and spices garlic sauce.

Vegan, gluten free. Chef's special soup made of tomato-coconut.

Vegan, gluten free. Chopped cucumber, tomato, and onion, tossed in chat.

Choose a vegetable or other protein.

Vegan, gluten free. Potatoes and cauliflower sautéed with house ground spices.

Vegan, gluten free. Chickpeas cooked in a traditional onion-tomato sauce.

Vegan, gluten free. Yellow lentils tempered with garlic curry leaves mustard and cumin seeds.

Vegan, gluten free. Chopped okra with fresh bell peppers, onions, and dried mango powder.

Vegan, gluten free. Fresh kale and eggplant sautéed with a slightly spiced picking sauce.

Gluten free. Green peas and homemade cottage cheese cooked in a onion, tomato sauce with a touch of cream.

Gluten free. On the bone chicken marinated in a classic house made-marinade.

Gluten free. Chicken breast chunks in a yogurt-ginger garlic.

Gluten free. Jumbo shrimps in a yogurt-ginger-garlic marinade.

An assortment of chicken, lamb and shrimp.

Choose one of three oz raita, mint, tamarind.

Choose any three of three oz raita, mint, tamarind.

Refreshing drink made from fresh mango and homemade yogurt.

Authentic chai is a delicious Indian tea made with spices and milk.

Rice puddings topped with a raisins and fruits.

Indian sweets made with milk solids and syrup.