Tender chicken pieces stewed with ginseng and vegetables in a rich, aromatic broth.

Dry scallop & seafood soup typically includes scallops and various seafood simmered with mushrooms, lemongrass, lime leaves, and galangal in a clear, aromatic broth.

Crab meat and fish maw soup typically includes tender crab meat and gelatinous fish maw in a savory broth, often enhanced with herbs and spices unique to Thai cuisine.

Soft tofu and bean curd in a clear broth, typically includes vegetables such as carrots and scallions.

Minced beef and cilantro in a gently steamed broth, often accompanied by subtle Thai herbs and spices.

Minced chicken and sweet corn are steamed together to create a soothing soup, typically enhanced with hints of garlic and ginger.

Tender chicken and a variety of mushrooms in a clear, savory broth, typically enhanced with scallions and cilantro.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy. With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Peking duck served in two sizes, thin, crispy skin with tender meat, accompanied by hoisin sauce, cucumbers, and scallions, wrapped in thin pancakes.

Roast duck available in half or whole servings.

Nanjing Salted Duck: Traditional Thai preparation, available in half or whole sizes.

Chicken, ginger, and scallion. Available in half or whole sizes.

Salt baked, shredded chicken available in half or whole options.

Claypot rice combo for an additional charge.

Claypot rice combo for an additional charge.

Claypot rice combo for an additional charge.

Salted fish and eggplant are simmered together with garlic, basil, and traditional Thai seasonings in a clay pot, offering a savory and aromatic experience.

Tender beef and glass noodles, typically stir-fried with a blend of spices and herbs, served in a satay sauce.

Braised beef brisket typically includes tender beef brisket slow-cooked with Thai herbs and spices, served in a rich, savory sauce.

Tender fish fillets and tofu braised in a savory sauce with green onions and garlic.

Sliced beef with ginger and scallion, served on a hot sizzling platter, typically includes a savory sauce to enhance the flavors.

Shredded beef seasoned with black pepper, served on a hot sizzling platter, typically includes onions and garlic for added flavor.

Scallops sautéed with black bean sauce, served on a hot sizzling platter, typically includes bell peppers and onions.

A medley of chicken, bell peppers, onions, and carrots stir-fried in savory black bean sauce.

Tofu, mixed with eight kinds of treasures such as nuts, beans, and vegetables, served over seasoned rice in a traditional clay pot.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice. Breaded chunk of dark meat chicken, fried and cooked with spicy orange flavor sauce and served with steam broccoli.

With white rice. Breaded chunk of dark meat chicken, fried and cooked with chef's special spicy sauce and enriched with steam broccoli.

With white rice. Breaded chunk of dark meat chicken, fried and cooked with delicious sesame sauce and sesame seeds served with steamed broccoli.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice. Thick slice of beef seasoned and cooked with lotus flour, quickly fried then enhanced by special orange flavored sauce.

With white rice.

With white rice. A traditional Cantonese dish, fried pork chop cooked in chef's homemade shining red sauce.

With white rice.

With white rice. Salty fish with pork chop.

With white rice.

With white rice.

With white rice.

With white rice. Crispy jumbo shrimp with rich sweet cream sauce and glazed walnuts.

With white rice.

With white rice.

With white rice.

With white rice. Prawn in shell.

With white rice.

With white rice.

With white rice.

Deep-fried rolls filled with cabbage, carrots, and clear noodles, typically accompanied by a Thai sweet chili sauce.

Crispy, pan-fried turnip pudding with a golden-brown crust and tender interior, highlighting subtle savory flavors and a hint of sweetness.

Crispy fried dough, lightly salted, offering a savory twist on traditional Thai dim sum.

Spicy.

Soft, fluffy buns filled with savory roasted pork.

Steamed buns filled with sweet lotus seed paste, a traditional Thai dim sum delicacy.

Delicate bean curd skin rolls filled with seasoned pork, offering a savory and satisfying bite.

Roast pork rice paste typically includes finely ground rice mixed with tender slices of roast pork, subtly flavored with Thai herbs and spices.

Fried dough made from rice paste, a unique blend of textures, typically served as a dim sum dish.

Crispy, flaky pancake layered with finely chopped green onions, served with a savory dipping sauce.

Crispy dumplings filled with seasoned meat, featuring a golden, crunchy exterior and a savory, juicy interior.

Golden, crispy sesame balls filled with sweet bean paste, coated in a layer of toasted sesame seeds. Three pieces per serving.

Delicate dumplings with a crispy taro exterior, offering a light and airy texture. (3 pieces)

Delicate dumplings filled with succulent shrimp, encased in a thin, translucent wrapper.

Steamed dumplings filled with a savory mix of ground pork and shrimp, topped with a light sprinkling of roe.

Three beef balls, typically seasoned and cooked to highlight their natural flavors, often accompanied by a dipping sauce.

Tender beef tripe slices marinated in a savory ginger sauce, garnished with fresh herbs.

Delicate rice noodles encase succulent shrimp, served with a side of soy dipping sauce.

Beef rice paste typically consists of finely ground beef mixed with rice flour, steamed or boiled to create a smooth, dense texture, often accompanied by herbs and spices.

Crispy shrimp balls encased in a golden, shredded pastry shell, offering a delightful crunch with each bite. Three pieces per serving.

Spicy.

Sticky rice wrapped in a lotus leaf, typically includes a savory filling.

Golden, crispy wontons filled with shrimp, offering a crunchy bite and tender interior. Served with a side of dipping sauce.

Turnip, typically seasoned with a blend of Thai spices, pan-fried in a delicate dumpling wrapper.

Five pan-fried dumplings filled with chives, offering a savory taste, typically accompanied by a dipping sauce.

Tender eggplant slices stuffed with seasoned shrimp, garnished with fresh green onions and cilantro, served in a savory sauce.

A comforting soup featuring rice, ground pork, and a softly cooked egg, garnished with spring onions and cilantro.

Six pieces of beef balls, boiled and typically served as a traditional Thai dim sum item, often accompanied by a flavorful dipping sauce.

Pan-fried sticky rice, a Thai dim sum delight, typically includes a golden crust with a soft, chewy interior, often accompanied by subtle hints of seasoning.

Delicate rice noodles filled with tender roast pork, served with a side of savory dipping sauce.

Steamed or pan-fried dumplings, commonly filled with a mixture of meats and vegetables, accompanied by a side of soy or chili sauce.

Steamed dumplings filled with a blend of finely minced ingredients, typically including chicken, shrimp, and select vegetables, accompanied by a light soy-based sauce.

Crispy pan-fried dumplings filled with aromatic chives, offering a savory bite in every piece. Five pieces per serving.

Savory rice porridge with tender slices of beef, typically garnished with fresh scallions or cilantro for a comforting meal.

Savory rice porridge featuring tender slices of fish, typically garnished with fresh scallions for a simple, comforting meal.

Savory rice porridge combined with a variety of seafood, typically garnished with fresh herbs.

Stir-fried wide rice noodles with beef, typically includes onions and green peppers, all coated in a savory black bean sauce.

Stir-fried wide rice noodles with beef, bean sprouts, and green onions, typically includes a savory brown sauce.

Thin rice noodles stir-fried with shrimp, bell peppers, and egg, seasoned with curry powder and soy sauce.

Thin rice noodles stir-fried with a blend of vegetables, typically includes egg and a mix of chicken or shrimp, seasoned with light sauces.

Japanese-style stir-fried udon noodles with a mix of seafood, typically includes shrimp, scallops, and squid, alongside vegetables, all sautéed together in a savory sauce.

Stir-fried egg noodles with a savory blend of soy sauce, typically includes a mix of vegetables such as carrots and greens.

Crispy noodles topped with shrimp, chicken, broccoli, snap peas, carrots, and mushrooms in a savory sauce.

Pan-fried noodles served with a mix of seafood, typically includes ingredients like shrimp, calamari, and scallops, garnished with select vegetables.

Stir-fried ho fen (wide rice noodles) with a variety of seafood, all coated in a savory black bean sauce.

Shrimp wontons served in a clear broth, often accompanied by vegetables such as napa cabbage and scallions.

Beef brisket in a rich broth, choice of egg noodle, rice noodle, or udon.

Roast duck in a savory broth. Choice of egg, rice, or udon noodles.

Shrimp wontons (8 pcs) in broth with choice of egg, rice, or udon noodles.

Aromatic rice stir-fried with shrimp, egg, diced vegetables, and savory pieces of meat, creating a balanced and hearty dish.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Fried rice featuring salted fish and diced chicken, typically includes egg, Chinese broccoli, onion, and a hint of soy sauce.

Fried rice with Chinese sausage, enveloped in a savory broth, typically includes egg, onions, and assorted vegetables.

Savory fried rice tossed with fresh garden vegetables.

With coconut milk.

With coconut milk.

A hot and sour soup combining chicken and shrimp with mushrooms, lemongrass, kaffir lime leaves, galangal, and lime juice, garnished with cilantro.

Hot and sour Thai soup prepared with shrimp, mushrooms, lemongrass, galangal, and kaffir lime leaves, typically finished with cilantro.

Red curry paste cooked with coconut milk and thai basil. All entree's served with steamed rice or egg fried rice.

Green curry-green curry paste cooked with coconut milk and thai basil. All entree's served with steamed rice or egg fried rice.

Panang-panang curry paste cooked with coconut milk and thai basil. All entree's served with steamed rice or egg fried rice.

Stir fried noodles w. Eggs, bean sprouts, green onion and crush peanuts.

Stir fried flat noodle with egg,chili, thai basil and onion.

Thai fried rice-stir fried with bell pepper, onion, pineapple, bean sprouts and our house sauce.

Stir fried with roasted chili, fresh sweet basil, onion, bean sprouts, egg and bell pepper.

Classic, refreshing cola beverage with a sweet and crisp flavor.

Cola-flavored soda, typically includes a lighter taste with no calories.

A refreshing lemon-lime soda with a crisp, clean taste.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Crisp, chilled tea, brewed fresh for a refreshing sip.

Brewed with jasmine-scented green tea leaves, typically sweetened and may be served with a hint of cream for a smooth finish.

A traditional semi-oxidized tea known for its unique balance of floral and fruity flavors.

Classic citrus refreshment.

Light and fluffy white rice.