Homemade Angus beef meatball, slowly cooking in tomato sauce and basil

fried organic eggplant served with tomato, parmesan,basil and fresh mozzarella

House made crispy fried calamari and shrimps with a touch of black pepper served with spicy mayo and fresh lemon

grilled octopus served on a bed of leeks & potato cream with a touch of black olive powder and crunchy sweet potatoes

Fresh burrata Pugliese served on a bed of arugula salad,mix of organic cherry tomatoes, basil, oregano and extra virgin olive o

Organic Romaine lettuce, topped with Parmesan shaving, croutons / creamy Cesar dressing

Organic arugula topped with gorgonzola cheese, walnuts, fresh pear & a touch of balsamic glaze of Modena

Homemade fettuccine served with a delicious cream of Parmesan cheese

Homemade fresh pappardelle served with a mix of mushrooms & their cream with a touch of white truffle oil

Homemade gnocchi served with Bolognese sauce & Parmesan cheese

De Cecco mixed with roasted guanciale, Pecorino Romano, egg yolk & crushed black pepper

Fresh tonnarelli served with Pecorino Romano, crushed black pepper & finished in a form of Pecorino Romano D.O.P.

De Cecco spaghetti, fresh clams, garlic, white wine & a touch of fresh parsley

De Cecco Linguine, fresh clams, mussels, squid, octopus, shrimp, cherry tomato, garlic, white wine, fresh parsley & a touch of

Homemade lobster ravioli served in a pink sauce with a touch of parsley & cherry tomato

Fresh branzino cooked in a crust of sea salt in the wood oven

Marinated fried chicken, covered with San Marzano sauce, Parmesan cheese and fresh mozzarella served with a small portion of sp

Veal Entrecote served with fresh cherry tomatoes, arugula salad, Parmesan shaving & a touch of balsamic glaze of Modena

Crispy cookie base, creamy fresh cheese, mix berries, fresh strawberry, mint and a touch of cocoa

Imported Italian Savoiardo biscuit soaked with expresso coffe covered with home made mascarpone cream cheese al topped with fon

Homemade Cannoli dipped with imported Sicilian sweetened ricotta cream served with shaved pistachio and dark chocolate