Minced meat marinated in delicious spices grilled in the tandoor.

Asparagus and spiced hummus (Australian).

Crispy chicken, pineapple glaze, and iceberg lettuce.

Fried chicken sautéed with onions and capsicum, coated with sauces.

Garlic, sour cream, parsley, and white pepper.

Tandoori masala, yogurt and cucumber salad.

Minced chicken marinated in curd, cashew, cream and spices.

Garam masala, ginger chili and gunpowder masala.

Fish pieces marinated in spices pan fried.

Coconut milk, bell peppers, onion, Serrano pepper and cilantro.

Grilled shrimp seasoned with house spice.

Shredded coconut, garlic pickled and curry leaf.

Shrimp marinated in house spices fried to taste.

Bombay style bhel, avocado mix and tamarind.

Fried com, puffed rice, tamarind sauce.

Spiced green peas potato, mint, sweet and spicy chutney.

Sweet, spicy, tangy chat with potatoes, yogurt.

Potato and peas patty, marinated in spices pan-grilled, topped with yogurt and chutney.

Spiced potato, ginger and chili.

Potato, cilantro, lemon, angel noodle and rolled papad.

Onions mixed with spices and chick peas batter fried and served.

Mushrooms sautéed in sauces with capsicums, onions.

Fried noodles, capsicum, onions, mint, sweet and spicy chutney.

Indian cottage cheese, bell peppers and onions.

Coconut, red chili, coriander and garam masala.

Fresh tomato, free-range chicken, butter, garam masala, and cashew nut.

Fresh tomato, organic chicken breast, bell peppers, garam masala and cashew nut.

Curry leaf, turmeric chili, mustard seed and gongura leaf.

Black pepper, poppy seed, coconut, madras hot spices and cashew nut.

Ratan jot (plant root), deggi mirch, turmeric and butter.

Dry red chili, whole spices and black cardamom.

Minced goat prepared onion, tomato curry, green peas, house spices.

Chicken or goat prepared with mint, onion, tomato with house spices.

Boneless lamb pieces marinated in fresh spices, garam masala with tomato and onion.

Stewed with red onions, ginger, garlic, tomatoes, and spices.

Aromatic spices, pickled and peppered.

Meat in tangy and fiery curry.

Boneless chicken cooked in baby spinach, fenugreek, ginger and garlic.

Mango purée, onions, red capsicum curry.

Chicken deliciously cooked in rich silky tomato gravy and yogurt.

Creamy curry with a burst of spices.

Coconut tomato gravy with house spices.

Fish cooked in Serrano chili, peanut, sesame seeds, and coconut.

Coconut curry with onion tomato and house spice.

Bell pepper, onion, Indian cheese and yogurt.

Grated Indian cottage cheese sautéed with onions, chili powder and house spices.

Fresh tomato, Indian cottage cheese, butter, garam masala and cashew nut.

Fresh baby spinach, garam masala, garlic, and fenugreek seeds.

Indian cottage cheese, spicy tangy tomato curry.

Indian eggplant, serrano chili, peanut, sesame seeds and coconut.

Potato, cashew nut, golden raisin, fenugreek, and coriander.

Seasonal vegetables, bell paper, yogurt and red chili.

Mixed vegetables light coconut gravy mixed spices.

Mango powder, fresh okra, onion, and tomato.

Cauliflower springs, potatoes, pan-braised with onions, ginger, and garlic.

Sautéed cashews in creamy cashew curry.

Curry made kashmiri style with baby potatoes and yogurt.

Mushrooms cooked in creamy tomato fenugreek sauce.

Fresh garden veggies and fruits cooked in a creamy nut curry sauce.

Chickpeas cooked in a spicy ginger tamarind sauce.

Light, sweet & savory taste with sweet corn kernels and black pepper powder.

Made with vegetable stock, cream, garlic, and onion, topped with roasted mushrooms.

Roasted vegetables, mix lentils and green apple.

Poppy seed, sesame seed, coconut, white pepper, cashew and almond.

Grilled chicken, rosemary, pepper, potato, asparagus and creamy mushroom sauce.

Boneless chicken pieces grilled with house spices, sauces and cheese, bell peppers, and onion.

Boneless chicken marinated in house spices grilled in the tandoor with bell peppers and onions served with hummus and rice.

House special grilled shrimp served with upma (semolina), goan curry, and asparagus.

Garlic, butter, served with quinoa salad.

Habanero chili, seasonal mango purée, Serrano chili, ginger and phoron.

Whole black urad (vigna mungo), butter, garlic, fresh tomato and garam masala.

Moon (mung bean) and toor (pigeon pea) dal, tomato onion paste, curry leaf and chili.

Mix of five lentils, curry leaves and spices.

All purpose flour and milk.

All purpose flour, milk and no added flavor.

Whole wheat flour.

All-purpose flour, layered bread, and contains eggs.

Fermented rice, coconut, and crapes.

All-purpose flour stuffed with onion, spices.

All purpose flour stuffed with paneer (cottage cheese/feta cheese).

Peanut, red chili ginger, and curry leaf.

Whole cumin and onion sliced.

Vegetable rice with a blend of garam masala and spices.

Veggies with whole spices, bay leaves, butter, saffron and rose petals.

Salted & sweet.

Creamy mango purée mixed into a rice pudding.

Delicious bread soaked in creamy milk rubdi (porridge).

Fried balls of dough soaked in aromatic syrup served warm.

An Indian dumpling filled with sweet coconut and jaggery.

House-made ice cream with rose milk, vermicelli, sabja, pistachio.

Creamy condensed milk simmered for hours with sugar and cardamom.

Bettal leaf purée, coconut, gulkand (rose petal ram), fennel seeds.

Your choice of Flavor. Mango Sorbet flavor is a mango and sugar churned to make a creamy mix.

Choice of three flavors of Mahesh's kitchen home made ice cream.