Contains nuts. Napa, beef slices, vermicelli, enoki mushroom, taro, tomato, tofu, tempura, corn, meatball, kamaboko, fried tofu skin, imitation crabmeat, fish cake, clam, cilantro, and scallion.

Contains nuts. Napa, lamb slices, vermicelli, enoki mushroom, imitation crabmeat, meatball, fish cake, kamaboko, pork blood rice cake, fried tofu skin, clam, sour mustard, brown beech mushroom, tofu, and cilantro.

Taiwanese cabbage, pork slices, vermicelli, mini sausage, enoki mushroom, tomato, corn, broccoli, king oyster mushroom, quail egg, cheese, bamboo shoot, soft tofu, imitation crabmeat, fish fillet, fish tofu, and kamaboko.

Napa, pork slices, vermicelli, tomato, corn, egg, enoki mushroom, imitation crabmeat, kamaboko, fish ball, fried tofu skin, tempura, Chinese string bean, golden fish ball, king oyster mushroom, veggie fish ball, lobster ball, and scallion.

Vegetarian. Taiwanese cabbage, vermicelli, enoki mushroom, tomato, corn, lotus root, fried tofu skin, Chinese string bean, king oyster mushroom, broccoli, seaweed knot, brown beech mushroom, taro, bamboo shoots, soft tofu, zucchini, and black fungus.

Taiwanese cabbage, pork slices, kimchi, dumpling, vermicelli, rice cake, mini sausage, shrimp, enoki mushroom, kamaboko, tempura, clam, fuzhou fish ball, soft tofu, fried tofu skin, zucchini, imitation crab meat, egg, and scallion.

Taiwanese cabbage, pork slices, taro stem, enoki mushroom, brown beech mushroom, vermicelli, cuttlefish ring, fuzhou fish ball, clam, crab, baby octopus, mussel, shrimp, tempura, meatball, imitation crabmeat, and cilantro.

Mild, contains nuts. Taiwanese cabbage, instant noodle, beef slices, beef tendon, enoki mushroom, tempura, clam, fuzhou fish ball, cuttlefish ring, pork blood rice cake, pork intestine, fried tofu skin, brown beech mushroom, tofu, imitation crabmeat, meatball, sour mustard, fried tofu puff, cilantro, and scallion.

Contains nuts. Taiwanese cabbage, instant noodle, beef slices, beef tendon, enoki mushroom, tempura, clam, fuzhou fish ball, cuttlefish ring, pork blood rice cake, pork intestine, fried tofu skin, brown beech mushroom, tofu, imitation crabmeat, meatball, sour mustard, fried tofu puff, cilantro, and scallion.

Napa, beef slices, fish fillet, clam, pork aorta, imitation crabmeat, tempura, fish ball, guantang beef ball, zucchini, enoki mushroom, black mushroom, potato slices, frozen tofu, fried tofu puff, fried tofu skin, vermicelli, and scallion.

Napa, lobster, soft tofu, vermicelli, enoki mushroom, seaweed knot, brown beech mushroom, zucchini, black fungus, king oyster mushroom, taro, shrimp, fish fillet, mussel, baby octopus, clam, cuttlefish ring, veggie fish ball, lobster ball, kamaboko, and scallion.

Six crispy potstickers filled with a savory mixture, golden-brown and served in a traditional style.

Thinly sliced beef, tender and lean, prepared for adding to a variety of Chinese dishes.

Thinly sliced lamb, prepared for adding a rich, meaty component to any dish.

Thinly sliced pork, lightly seasoned, ready to complement any main dish.

Sliced pork intestine, prepared as a traditional Chinese add-on to complement main courses.

Six succulent, peeled shrimp, ready to complement any main dish.

Golden-brown tofu infused with fish, offering a delicate texture and subtle flavors.

A selection of bite-sized Chinese-style sausages with a rich and savory taste.

Sliced fermented tofu garnished with fresh cilantro, served in a savory sauce.

Savory Chinese-style meatballs, seasoned and mixed with finely chopped ingredients.

Smooth, round fishballs with a firm texture, made from finely pounded fish meat.

Steamed dumplings filled with minced meat and finely chopped vegetables, wrapped in a thin dough skin.

Strips of succulent imitation crabmeat, offering a seafood-like addition to enhance your meal.

Fresh clams, a classic Chinese add-on to complement your main dish.

Savory pork blood mixed with sticky rice, formed into dense, chewy cakes.

Sliced steamed fish cake with a distinctive pink swirl, commonly used in Chinese cuisine as an add-on meat option.

Smooth, round Fuzhou-style fishballs with a minced meat filling, a classic Chinese add-on.

Hard-boiled quail eggs, a delicate addition to enhance your meal.

A fresh, cracked egg ready to complement any dish as an additional protein.

Golden, deep-fried fishballs with a tender texture and a lightly seasoned taste.

Tender baby octopus prepared in traditional Chinese style.

Braised beef tendons with a gelatinous texture, served as an add-on to complement main dishes.

Steamed seaweed knots, a simple yet traditional Chinese side dish.

Two whole crabs, cracked and ready for adding to your choice of dish.

Steamed whole lobster, with a succulent and tender texture.

Succulent lobster meat formed into tender balls, with flecks of red throughout.

Savory beef meatballs, delicately seasoned and poached, offering a tender texture and rich taste.

Sliced pork aorta, a traditional Chinese delicacy, prepared for adding rich texture to various dishes.

Fresh, crisp cabbage, lightly seasoned and stir-fried to complement your meal.

Fresh, crisp napa cabbage, sliced and ready to complement your meal as a vegetable add-on.

Steamed fresh corn on the cob, served as an additive vegetable side dish.

Silken tofu, delicately cut into smooth, tender pieces.

Crispy tofu skin, lightly golden and offering a delicate, chewy texture.

Slender, white enoki mushrooms with a delicate texture and mild, slightly fruity flavor.

Sliced lotus root with a distinct, mildly sweet taste and a crunchy texture, served as a vegetable side dish.

Thick, chewy wheat noodles served as a simple yet satisfying addition to any meal.

A bed of instant noodles, a quick and simple Chinese staple.

Steamed white rice sprinkled with black sesame seeds, suitable as an add-on to complement main dishes.

Thin, translucent Chinese vermicelli noodles, an ideal complement to any main dish.

Spicy and tangy fermented cabbage with a mix of seasonings, including chili pepper and garlic.

Preserved mustard greens with a tangy taste, ideal as an accompaniment to enhance your meal.

Rich peanut-based sauce infused with spices, suitable as an accompaniment to enhance your meal.

Cubed taro root, a starchy vegetable with a unique, subtly sweet taste and a purple-veined, white flesh.

Sliced king oyster mushrooms, tender and meaty in texture.

Sautéed brown beech mushrooms with a delicate, slightly nutty flavor.

Freshly sliced zucchini, prepared as a simple yet classic addition to complement your main course.

Fresh, bright green broccoli florets, steamed to a tender crisp.

Sautéed black fungus with a delicate, slightly chewy texture, served as a vegetable side dish.

Fresh Chinese taro stem, sliced and ready as an add-on for enhancing dishes.

A delicate blend of green tea topped with a smooth layer of milk cream, garnished with crushed green tea leaves.

A-Cha's Milk Creme Black Tea: A layered beverage with a rich black tea base topped with a smooth milk cream.

A blend of sweet winter melon tea topped with a layer of creamy milk froth, garnished with a sprinkle of matcha powder.

Hokkaido milk tea with chewy tapioca pearls, offering a creamy texture and a rich taste.

A blend of milk tea served with chewy boba pearls and soft pudding.

A refreshing green tea beverage, steeped to a delicate balance of earthy and aromatic notes.

A-Cha's old-time black tea, a classic beverage with a deep amber hue and a rich, robust taste.

A refreshing blend of black tea infused with the tangy essence of passion fruit.

A refreshing blend of green tea infused with natural mango flavor, served in a take-home cup.

Black tea infused with mango essence, offering a sweet and fruity twist on a classic beverage.

A sweet milk tea blended with chewy tapioca pearls.

A sweet blend of strong black tea and creamy milk, with a distinct Thai tea flavor.

A blend of brewed tea and taro flavor, mixed with creamy milk.

Aromatic rose-infused green tea blended with creamy milk.

A-Cha's sweet milk with boba: A creamy blend with chewy tapioca pearls.

Sweet milk paired with silky grass jelly, creating a refreshing combination.

A-Cha's sweet milk infused with silky pudding pieces, offering a creamy texture and a subtle sweetness.

A frothy matcha latte paired with chewy boba pearls, offering a blend of earthy green tea flavors and sweetness.

A blend of rose and matcha flavors with chewy tapioca pearls.