Vegetarian.

Egg Bonda: Deep-fried savory egg balls, available in single or shareable sizes.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Crispy, deep-fried dumplings. Options for single or shareable portions.

Nadaan Curry - Tender goat in aromatic spices. Options include butter naan, chapathi, garlic naan, plain naan, tandoori roti, or white rice. 'No white rice' also available.

Rich dal makhani in butter masala. Choose a side: naans (butter, garlic, plain), chapathi, tandoori roti, with/without white rice.

Chicken fried rice available in three fusion flavors: hot garlic, regular, and Schezwan.

Goat Korma: Tender goat in creamy, spiced sauce. Side options include various breads like naan, chapathi, and roti, or white rice.

Goat Chettinad, a South Indian specialty, served with a choice of: any naan, chapathi, white rice, or without rice.

Lentils tempered with spices, served with choice of side: various naans, chapathi, tandoori roti, or white rice options.

Andhra chicken curry: Spicy, aromatic curry served with options of butter naan, chapathi, garlic naan, plain naan, tandoori roti, or white rice. Option to exclude white rice available.

Shrimp curry served with choice of butter naan, chapathi, garlic naan, various naans, tandoori roti, or white rice.

Vegetarian.

Spicy Goan vindaloo with tender goat, served with choice of side: naan varieties, chapathi, tandoori roti, or white rice.

Lamb Korma: Tender lamb in creamy spiced sauce. Options for side include naan variations, chapathi, tandoori roti, or rice.

Vegetarian.

Chicken Korma: Tender chicken in creamy, mildly spiced sauce. Side options include assorted breads and rice, such as butter, garlic, plain naan, chapathi, tandoori roti, or white rice.

Kashmiri Malai Kofta: Creamy, cashew sauce with paneer balls. Side options include various breads or white rice.

Goat curry served with a choice of butter naan, chapathi, garlic naan, plain naan, tandoori roti, or white rice. Option to exclude white rice available.

Indian-inspired fried rice available in fusion flavors: hot garlic, regular, and Schezwan.

Mushroom and green peas in a rich tomato-based sauce. Options for side include naan varieties, chapathi, tandoori roti, or white rice.

Fiery Goan Vindaloo with Paneer. Served with a choice of side: naans, rotis, or rice.

Chicken noodles available in fusion flavors: hot garlic, regular, schezewan.

Kadai egg in rich tomato gravy, served with a choice of butter naan, chapathi, garlic naan, plain naan, tandoori roti, or white rice.

Egg fried rice with customizable options: hot garlic, regular, or Schezwan fusion flavors.

Served with a Small order of Fries

Saag paneer, choice of butter naan, chapathi, garlic or plain naan, tandoori roti, with/without white rice.

Chicken Chettinad accompanied by a choice of side: butter, garlic, or plain naan, chapathi, tandoori roti, with or without white rice.

Hyderabadi-style eggplant cooked in rich, tangy gravy. Options for sides include various naans, chapathi, tandoori roti, with or without white rice.

Veg noodles available in fusion flavors: hot garlic, regular, and Schezwan.

Nadaan Curry - Chicken; served with choice of butter naan, chapathi, garlic naan, plain naan, tandoori roti, or white rice. Option to exclude rice available.

Shrimp fried rice available in hot garlic, regular, or Schezwan fusion flavors.

Kadai shrimp, served with a choice of butter naan, chapathi, garlic naan, plain naan, tandoori roti, or white rice. Option to exclude white rice available.

Egg noodles in a choice of hot garlic, regular, or Schezewan fusion flavors.

Hard-boiled eggs in a spicy tomato and onion gravy. Choice of butter naan, chapathi, garlic naan, plain naan, tandoori roti, white rice, or no rice.

Andhra Lamb Curry: Tender lamb simmered in Andhra-style spices. Options include choice of Butter Naan, Chapathi, Garlic Naan, or other sides.

Lamb Chettinad with array of sides: butter, garlic, or plain naan; chapathi; tandoori roti; white rice or option without.

Vegetarian.

Kadai chicken served with a choice of butter naan, chapathi, garlic naan, plain naan, tandoori roti, or white rice. Option to exclude rice available.

Spicy Goan aloo vindaloo, vegan option. Choose a side: naan variations, chapathi, tandoori roti, or rice.

Saag: Chicken cooked with Punjabi-style spinach. Sides include Naan options, Chapathi, Tandoori Roti, or White Rice—choice of plain or garlic-flavored.

Cashew curry served with choice of side: naan varieties, chapathi, tandoori roti, or white rice.

Goat Rogan Josh served with choice of side: naan variants (butter, garlic, plain), chapathi, tandoori roti, or rice (white, none).

Lamb Tikka Masala served with a choice of butter, garlic, or plain naan, chapathi, tandoori roti, white rice, or no rice.

Goan Vindaloo with Chicken: Spicy curry from Goa. Sides: Naan (butter, garlic, plain), Chapathi, Tandoori Roti, or Rice (white, without).

Chicken tikka masala served with a choice of side including various naans, chapathi, tandoori roti, with or without white rice.

Noodles tossed with shrimp, available in hot garlic, regular, or Schezewan fusion flavors.

Spicy Goan curry, lamb simmered in tangy sauce. Side options: naan varieties, chapathi, tandoori roti, with or without white rice.

Creamy tomato-based curry with paneer. Sides include various breads or white rice.

Vegetarian.

24 oz noodles, available in hot garlic, regular, or Schezwan. Option to pair with chicken, egg, or vegetable fried rice.

Fusion-flavored fried rice in 24 oz portions. Choose from hot garlic, regular, or Schezewan. Options include chicken, egg, or vegetable.

24 oz biryani with choice of chicken, fish, goat, paneer, shrimp, or vegetables.