Hot and spicy. Sautéed chili with fresh basil, onions, bell pepper, carrots.

Hot and spicy. Sautéed cashew nuts with onions, bell pepper, celery, mushrooms, broccoli, carrots with chili sauce.

Sautéed shredded ginger with onions, bell pepper, mushrooms, celery, carrots and scallions.

Sautéed mixed vegetables in fresh garlic sauce.

Sautéed mixed vegetables with oyster sauce.

Rice noodle sautéed with eggs, peanuts, scallions and bean sprouts.

Sautéed big rice noodles with broccoli and eggs. Served with brown sauce.

Sautéed big rice noodles with fresh basil, chili, onions, tomatoes, eggs, bell pepper. Hot and spicy.

Hot and spicy. Panang curry with bell pepper, carrot, basil, coconut milk and lime leaves.

Hot and spicy. Gang-keow-wan. Green curry with eggplant, basil, bell pepper and carrots.

Hot and spicy. Red curry with bamboo shoots, string beans, basil and carrots.

Massaman curry with potatoes, onions and peanuts.

Fried rice with eggs, onions, tomatoes and broccoli.

Spicy. Fried rice with eggs, carrots, bell pepper, onions, fresh basil, chili.

Fried salmon filet served with basil or garlic sauce.

Hot and spicy. Fried tilapia filet. Served with basil or garlic sauce.

Hot and spicy. Roasted duck breast, carrots, pineapple, bell pepper, basil with pineapple curry sauce.

Hot and spicy. 1/2 crispy duck with basil sauce, onions, bell pepper, carrots, chili.

Grilled salmon topped with mild spicy mango salad.

Hot and spicy. Sautéed jumbo shrimp and chicken, carrots, cashew nuts, pineapple, onions, scallions and bell pepper with spicy chili sauce.

Sautéed jumbo shrimp with asparagus, carrots, mushrooms and cherry tomatoes.

Grilled tilapia breaded, carrots, bell pepper, basil served with panang curry sauce.

Grilled thin slices of pork marinated with lemongrass and garlic.

Black sticky rice.

Wrapped banana and jackfruit served with drizzled honey.

Mixed vegetables, glass noodle spring rolls. Served with plum sauce.

Marinated shrimp wrapped with egg roll skin with plum sauce.

Fried ground pork, glass noodles, carrots, taro, ear mushrooms, celery and onions. Served with sweet chili sauce.

Mixed ground chicken, shrimp and cilantro. Served with black sweet sauce.

Crispy tofu. Served with sweet chili sauce topped with ground peanuts.

Mixed ground chicken, potatoes, onions and curry cooked in puff pastry. Served with cucumber sauce.

Fried mixed ground chicken, shrimp, water chestnut and cilantro. Served with sweet chili sauce.

Steamed ground chicken and shrimp, water chestnut and cilantro. Served with black sweet sauce.

Grilled chicken. Served with peanut coconut curry sauce.

Beef skewers. Served with peanut coconut curry sauce.

Hot and spicy. Thai style steamed mussels with chili, onions, scallions, carrots, bell pepper and basil.

Fried marinated chicken wings. Served with sweet chili sauce.

Thai style ground fish mixed with Thai curry, lime leaves. Served with sweet chili sauce.

Steamed Japanese soybeans.

Hot and spicy. Hot and sour lemongrass broth with lime juices, mushrooms and cilantro (contains chicken broth).

Hot and spicy. Coconut soup, galangal, lemongrass, lime juices, scallions, mushrooms and cilantro (contains chicken juice).

Vegetable broth with tofu and vegetables.

Shredded mango, cashew nuts, red onions, mint, carrots, cherry tomatoes in sweet lime sauce.

Shredded papaya, string beans, cherry tomatoes, carrots, ground peanuts in sweet lime sauce. Add grilled shrimp for an additional charge.

Hot and spicy. Grilled beef, lettuce, cucumbers, cherry tomatoes, carrots, red onions, mint and cilantro in spicy lime sauce.

Lettuce, carrots, cucumbers, boiled egg and tofu. Served with peanut coconut curry sauce.

Hot and spicy. Sliced roasted duck, red onions, apples, cashew nuts, carrots, cherry tomatoes and mint in sweet lime sauce.

Lettuce, carrots, cucumbers and fried wonton skin. Served with ginger miso dressing.

Crispy calamari, lettuce, carrots and cucumbers. Served with ginger miso dressing.

Hot and spicy. Squid, lettuce, cucumbers, carrots, cherry tomatoes, red onions mint and cilantro in spicy lime sauce.

Hot and spicy. Fried tofu, lettuce, cucumbers, red onions, cherry tomatoes, carrots, cilantro in spicy lime sauce.

Lettuce, cucumbers, carrots, ground peanuts in sweet cucumber sauce.

Hot and spicy. Panang curry with bell pepper, carrots, basil, coconut milk and lime leaves.

Massaman curry with potatoes and peanuts.

Hot and spicy. Gang-keow-wan. Green curry with eggplant, bell pepper, carrots and basil.

Hot and spicy. Red curry with bamboo shoots, string beans, carrots and fresh basil.

Rice noodles sautéed with egg, peanuts, scallions and bean sprouts.

Hot and spicy. Sautéed big rice noodled with fresh basil, chili, onions, tomatoes, bell pepper and egg.

Stir fried lo mein noodles, egg, broccoli, carrots, bean sprouts, scallions and onions.

Sautéed big rice noodles, broccoli and egg with brown sauce.

Sautéed glass noodles with mixed vegetables and egg.

Stir fried udon noodles, eggs, broccoli with special chef sauce.

Spicy. Fried rice with eggs, bell pepper, onions, carrots, fresh basil and chili.

Hot and spicy. Fried rice with sriracha sauce, eggs, onions, tomatoes and broccoli.

Fried rice with eggs, onions, tomatoes and broccoli.

Fried rice with curry powder, cashew nuts, eggs, onions, scallions and pineapple.

Hot and spicy. Sautéed mixed vegetables, tofu, basil and brown sauce.

Sautéed broccoli and carrots with garlic and brown sauce.

Vegetarian duck with lemongrass, basil, onions, carrots, crushed peanuts and chef’s special sauce.

Fried tofu with broccoli topped with peanut coconut curry sauce.

Sautéed mixed vegetables and tofu with oyster sauce.