Your choice of meat serve on chips with cheese, guacamole, pico de gallo, beans, sour cream and jalapeños.

Your choice of meat serve in a flour tortilla with Monterrey cheese. Add Chorizo for an additional charge.

your choice of meat serve on two regular taco tortillas with cilantro onions and red salsa.

12" flour tortilla filled with cheese and shimp

Your choice of meat with refried beans, lettuce, guacamole, sour cream, pico de gallo, and cheese. Add lengua for an additional charge.

Your choice of meat serve on chips with beans, cheese, and pico de gallo.Add lengua for an additional charge.

12" flour tortilla filled with cheese

6" corn tortilla filled with cheese.

6" corn tortilla filled with cheese and choice of meat.

Corn tortilla filled with cheese, cilantro, onions, and birria.

Regular 12" flour tortilla filled with cheese and birria. Serve with cilantro, red onions, hot sauce 4oz of birria soup.

Corn tortilla chips topped with cheese, salsa, and your choice of no beans, refried, pinto, or black beans. Suitable for vegetarians.

Your choice of meat serve on two regular taco tortillas with cilantro onions and red salsa.

Mexican sandwich with your choice of meat, lettuce, guacamole, sour cream, cheddar cheese, jalapeños, and tomato.

Two enchiladas choice of meat serve with sour cream, rice, refried beans, salad, and tortillas.

Shrimp enchiladas, choice of no sauce, wet verde, or wet rojo. Bean options include no beans, refried, pinto, or black beans.

Poblano peppers stuffed with cheese, served with choice of flour, corn, or Salvadoran tortillas. Optional no tortilla. Beans: no beans, refried, pinto, or black.

Carnitas served with choice of flour, corn, no tortillas, or tortilla salvadorena; paired with options of refried, pinto, black beans, or no beans.

Butterflied skinless chicken breast grilled and serve with tortillas, beans, rice, and salad.

Your choice of chicken or beef cooked with bell peppers, onions, mushrooms serve with a salad rice and refried beans

Beef, chicken and shrimp cooked with bell peppers onions and mushrooms serve with a salad, rice and beans with corn tortillas.

Grilled shrimp serve with lettuce, pico de gallo, tartar sauce.

Carne Asada served with choice of flour, corn, or Salvadorean tortillas. Options of refried, pinto, or black beans, or no beans available.

Steak chicken and shrimp cocked with molcajete sauce serve in a stone bowl with green onions, nopal, cheese, refried beans, salad and corn tortillas.

Grilled fish serve with lettuce, pico de gallo, tartar sauce.

Molcajete with choice of steak or chicken. Served with options of no beans, refried, pinto, or black beans.

Corn tortilla filled with choice of veggie, cheese, roasted chicken, marinated pork, spicy sausage, shredded pork, grilled steak, or shrimp. Topped with traditional sauce.

a regular 6" corn tortilla with black beans, lettuce, pico de gallo, avocado, sour cream and mozarella cheese.

12" flour tortilla filled with cheese and shrimp.

Shrimp soup with carrot and potatoes serve with cilantro, onions, and tortillas.

Fish soup with carrot and potato serve with cilantro, onions, and tortillas.

Broth made with octopus, shrimp, fish, crab, carrot, and potatoes serve with cilantro, onions, and tortillas.

Grilled shrimp serve with lettuce, pico de gallo, tartar sauce.

Deep-fried whole bass fish serve with rice, refried beans, salad, and tortillas.

Spicy shrimp served with choice of flour, corn, or Salvadoran tortillas and beans (refried, pinto, black, or none).

Fried fish with spicy diabla sauce. Options include tortillas (flour, corn, Salvadorean) or none, and beans (refried, pinto, black) or none.

Fried fish, garlic sauce. Choice of tortillas: flour, corn, or Salvadoreña; no tortilla option. Bean options: none, refried, pinto, or black.

Grilled fish fillet, served with choice of flour, corn, or Salvadorean tortillas. Option to accompany with refried, pinto, or black beans, or no beans.

Filete Ranchero: Marinated fish fillet, served with choice of tortilla (flour, corn, no tortilla, or Salvadoran) and beans (refried, pinto, black, or none).

Serve with rice, refried beans, salad, and tortillas.

Shrimp sautéed with ranchero sauce. Options: tortillas (flour, corn, Salvadoran, or none), beans (refried, pinto, black, or none).

Shrimp sautéed with garlic, available with flour, corn, or Salvadoran tortillas, or without. Choice of refried, pinto, or black beans, or no beans.

Camarones empanizados: Served with choice of flour, corn, or Salvadoran tortillas; Beans optional: refried, pinto, black, or none.

Shrimp cocktail made of shrimp, cucumbers, avocado, ketchup, pico de gallo, and lemon juice.

Octopus and shrimp mixed with cucumbers, avocado, ketchup, pico de gallo, and lemon juice.

Shrimp, fish, and octopus serve on a tostada topped with pico de gallo and avocado.

Shrimp with pico de gallo topped with avocado.

Tangy ceviche topped with avocado and pico de gallo.

Carne asada super burrito with options for no beans, refried, pinto, or black beans, wrapped in a soft flour tortilla.

Your choice of meat with beans, rice, cheese, and pico de gallo wrapped in a flour tortilla..

Your choice of beans, rice, sour cream, guacamole, cheese, and pico de gallo wrapped in a flour tortilla.

Beans, rice, cheese, guacamole, sour cream, lettuce, and pico de gallo wrapped in a flour tortilla.

Chile relleno de queso super burrito: filled with choice of beans, stuffed poblano pepper, and cheese.

Burrito filled with your choice of beans (refried, pinto, black) and cheese.

Burrito arroz frijol y queso: Rice, choice of beans (refried, pinto, black, or no beans), cheese in a soft tortilla.

Chile relleno filled with cheese. Options include flour, corn, or Salvadoran tortillas; no tortillas also available. Choose from refried, pinto, or black beans; option for no beans.

order of three meat pastelitos.

order of one Fried plantains stuffed with condensed cream or blended whole beans.

order of three.

French bread stuffed with chicken stew, cabbage, and mayonnaise, slices of tomato, cucumber, radish, lettuce, and watercress.

Beef soup with tomato, potato, yucca, chayote, cabbage, corn, squash, and cilantro served with Salvadorean corn tortillas and rice.

Steamed of fried yucca root served with Salvadorean cabbage and tomato sauce.

Mix of cheese and loroco (Salvadorian herb).

Mix of squash and cheese.

Mix of jalapeño and cheese.

Mix of mushrooms and melted cheese.

Breaded bell pepper with a mix of shredded ground beef, carrots, and tomatoes.

refried beans and cheese.

Fried plantain served with sour cream and refried beans.

12oz of corn atol.

Corn maze tamales stuffed with chicken and pieces of steam potatoes serve with red or green tomato sauce and curtido.

Corn tamales serve with salvadorean sour cream.

Two eggs over a tortilla with ranchero sauce, rice, beans, and cheese.

Scramble eggs serve rice, beans, cheese, and tortillas.

Scramble eggs mix with onions, tomato, jalapeños serve with rice, beans, cheese, and tortillas.

Tortilla chips mix topped with onions and cheese, serve with sour cream, pico de gallo y guacamole. Add eggs, meat, or lengua for an additional charge.

Scramble eggs mix with red tomatoes, green pepper, and onions. Serve with refried beans, cheese and salvadoran sour cream, fried plantain, french bread, or salvadorean style corn tortillas.

Over easy eggs, serve with mixed fried whole pinto beans and rice, fried plantain, and salvadorean sour cream and cheese.

Corn tamales serve with butter and salvadorean sour cream.

Corn maze tamales stuffed with chicken and pieces of steam potatoes serve with red or green tomato sauce and Curtido.

Huevos ham served with choice of flour, corn, or Salvadorean tortillas, or no tortillas. Options for beans include refried, pinto, black, or none.

Shrimp soup with carrot and potatoes serve with cilantro, onions, and tortillas.

Fish soup with carrot and potato serve with cilantro, onions, and tortillas.

Broth made with octopus, shrimp, fish, crab, carrot, and potatoes serve with cilantro, onions, and tortillas.

Slow-cooked beef stew, served with choice of flour, corn, no tortillas, or tortilla Salvadoreña.

Beef soup with tomato, potato, yucca, chayote, cabbage, corn, squash, and cilantro served with Salvadorean corn tortillas and rice.

Beef soup with tomato, potato, yucca, chayote, cabbage, corn, squash, and cilantro served with Salvadorean corn tortillas and rice.

Mexican stew made with pork meat, corn hominy serve with sliced cabbage, radish, and tortillas.

Broth made with cow's stomach skin with red chili pepper base serve with tortillas.

Chile relleno served with choice of flour, corn, or no tortillas; optional additions include rice, queso fresco, meat, half avocado.

Rice paired with a choice of no beans, refried, pinto, or black beans.

12oz of house made guacamole.

12oz of sour cream.

two salvadoran style.

Selection includes: no beans, or your choice of refried, pinto, or black beans.

32 oz serving of beans. Options include: no beans, refried, pinto, or black beans.

12 oz serving with choice of no beans, refried, pinto, or black beans.

(Mexican fresh cheese).

Enchilada a la carte: Selection of sauces (verde, rojo, or no sauce). Choice of veggie, queso, pollo asado, pastor, chorizo, carnitas, carne asada, camarones.

Fajita mix: choice of flour, corn, or salvadoreña tortillas, or opt for no tortillas.

order of one cheese burger with a side of french fries

small burrito filled with cheese, refried beans and rice.

Sweet rice milk drink with vanilla and cinnamon.

Made with the hibiscus flower, a real refresher.

Mexican fruit soda. Comes in Strawberry, lemon, lime, mandarin orange, and tamarind.

Salvadorian.

Coconut Water.

soursop water.

12oz of corn atol.