Organic stone ground flour casereccio bread. Options include whole or half sizes.

Organic stone ground flour puccia, embedded with olives. Options: whole or half.

Organic stone ground flour bread, mixed seeds, available in whole or half sizes.

Contadino with sundried tomato: organic stone ground flour bread, available in whole or half sizes.

Organic Flour, Organic Tomatoes, Olives, Oregano, EVOO

Croissant with your choice of filling

Sweet Bread Roll with your choice of filling

Almond Cake

Yogurt, Housemade Granola with Seeds and fresh Fruit

Eggs, Vegetables, Onion - served with a slice of our house- made bread

Blueberry Muffin

Shell-shaped filled Italian pastry native to Campania, filled with Ricotta and Orange zest.

Italian Hot Chocolate

Espresso with a scoup of Hazelnut Gelato. As per Leccese tradition!

Acqua San Pellegrino: Still water. Available in 500 ml, 750 ml bottles or by the glass.

Cola served in two sizes, 33 cl or 50 cl.

Tonic water in two sizes: 250ml or 500ml.

Organic Baby spinach, Celery, Cucumber, Fuji Apple, Ginger

Organic Red beet, Carrot, Smith Apple, Lemon, Ginger

Meatballs in Tomato Sauce, Mozzarella

Steamed Mussels

Puree of Fava Beans with sauteed Dandelions Greens, with Crostino (Vegan)

Fresh Ahi Tuna Tartare with Olives, Capers, Lemon and Passion Fruit.

Wood-fired Octopus Tentacle on a bed of Fava Bean Puree

Eggplant Parmigiana with Mozzarella, crushed Tomato, Grana Padano DOP (Vegetarian)

Burrata, Ricotta, Stracciatella (Vegetarian)

Beef Rolls filled with Italian Ham, Smoked Mozzarella, Pecorino Cheese, Garlic, Parsley, Black Pepper, Roasted Potatoes

Organic Flour, Organic Tomatoes, Olives, Oregano, EVOO

Steamed Mussels and Clams with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread

Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami

Cheese Plate with fresh Truffle Cheese, Festuca, Ubriaco, Pecorino, Spicy Pepper fresh Cheese, Walnuts, homemade Jam, Honey (Vegetarian)

Prosciutto di Parma aged 24mo., Stracciatella, Black Pepper, Casereccio Bread

Smoked Salmon, Spicy primo sale cheese

Burrata, wood-fired Cherry Tomatoes

Tuna in Oil, Red Onion, Capers

Bruschetta w/ Black Olive tapenade, eggplant in oil.

Bruschetta with Spicy Salami, Mozzarella, Artichokes, Truffle Oil

Traditional Barese folded fried Pizza

Capunti with Artichokes, Olives, and Gorgonzola Cheese Sauce

Pasta with Langustines and Shrimps.

Canule with Beef Ragu.

Potato Gnocchi with Tomato, Eggplant, Ricotta cheese

Ravioli pasta filled with Spinach and Mozzarella on a cheese fondue.

Cavatelli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian)

Classic fresh Lasagna with Ground Beef, Tomato Sauce and Mozzarella

Fresh Orecchiette with Beef Roll, Pecorino Cheese , Garlic, Parsley and Tomato Sauce

Fregola or Black Ink Linguine with Seafood

Pasta with Extra Virgin Olive Oil and Parmigiano .

Fusilli with Beef Sausage, Dandelion and Pecorino Cheese.

Pasta with Shrimps, cherry tomatoes and Crusco Pepper. Crusco Pepper is recognized as typical product of Basilicata Region, also defined as "the red gold of Basilicata".

Spaghetti alla Chitarra with-wood fired Tomatoes, Pecorino Cheese, Bread crumbs, Oregano and Capers (Vegetarian)

Capunti with Radicchio, Smoked Scamorza, Walnuts, Pecorino, Cream.

Spaghetti with Mussels, Clams, Datterino Tomatoes, Garlic and Parsley

A Duo of fresh Pasta with Tomato Sauce and Basil (Vegan)

Crushed Tomatoes, Spicy Salami, Mozzarella, Basil, Spicy Peppers

Cherry Tomato, Smoked Salmon, Smoked Scamorza, Mozzarella, Pistacchio.

Mushrooms, Italian Ham, Parmigiano Reggiano DOP 24mo.

Artichokes, Italian Ham, Olives, Mushrooms, Crushed Tomatoes, Mozzarella

Sausage, Zucchini, Bread Crumbs, Mozzarella, Parmigiano Reggiano DOP 24mo

Meatballs, Crushed Tomatoes, Mozzarella, Parmigiano Reggiano DOP 24 mo

Baked Dough topped with Cherry Tomatoes, Prosciutto di Parma, Arugula, Parmigiano Reggiano DOP 24 mo, Mozzarella (after baking)

Crushed Tomatoes, Mozzarella and Prosciutto Crudo (after baking)

Marinara, Crushed Tomato, Oregano, Black Pepper. vegan

Mozzarella, Caciocavallo, Grana Padano DOP, Gorgonzola

Cherry Tomatoes, Speck, Stracciatella, Basil

Crunched tomatoes, pepperoni, Mozzarella, Basil, Parmigiano

Pesto, Mozzarella, Mushrooms and Prosciutto Crudo (after baking)

Crushed Tomatoes, Mozzarella, Basil, Parmigiano Reggiano DOP 24 mo

Eggplant, Zucchini, Cherry Tomatoes, Bell Pepper, Stracciatella, Basil

Artichokes, Mushrooms, Broccoli Rabe, Zucchini, Cherry Tomato, Stracciatella, Basil

Ciccio | Baked dough topped with Oregano, Salt, Pepper, EVOO

Mozzarella, Gorgonzola, Red Onion, Parmigiano.

Smoked Bufalo Mozzarella, Prosciutto San Daniele

Traditional leccese Sandwich baked in Wood-fired Oven filled with Italian Ham, Ricotta, Green Salad, Black Pepper

Traditional leccese Sandwich baked in Wood-fired Oven filled with Tuna in Oil, Capers, Red Onion, Cherry Tomato, Spinach

Traditional leccese Sandwich baked in our Wood-fired Oven filled with with Mozzarella, Campari Tomato, Basil

Traditional leccese Sandwich baked in Wood-fired Oven filled with Prosciutto di Parma aged 24mo, Stracciatella, Roasted Cherry Tomatoes, Arugula

Traditional leccese Sandwich baked in Wood-fired Oven filled with Smoked Salmon, Green Salad, Capers

Mortadella, Pecorino Cheese with Black Pepper, Green Salad

Puccia with Vegetables in EVOO (eggplant, cherry tomatoes, artichokes, rapini)

Mortadella, Provolone Cheese, Green salad

Spicy Salami, Artichokes tapenade, Stracciatella, Mixed Greens

Pistachio crusted Salmon fillet served with Cauliflower. Wine suggestion: Nature - Spumante Classico by Alberto Longo Corerosa - Sussumaniello Rosé by Cantina Due Palme.

Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus

Lamb Chops served with Potatoes

Sesame crusted wild caught Ahi Tuna, grilled lemon served with salad

Wood-fired Langoustines with Garlic, Parsley, Bread Crumbs, Black Pepper, Mixed Greens, Cucumber and Pomegranate.

Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil.

Beef Rolls with Pecorino, Parsley, Garlic in a Ragu sauce.

Steak Porterhouse Prime served with arugula and cherry tomato salad, balsamic reduction, cheese and pesto sauce.

Beef tenderloin in a Primitivo wine sauce

Panzanella Bread salad with Tuna in Olive Oil, Cherry Tomatoes, Green Beans, Red Onion

Red and Orange Beets, Burrata, Mint, Lemon Juice

Mozzarella, Campari Tomatoes, Basil

Mixed Greens, Fennel, Ubriaco Cheese, Apple, Seeds, Lemon

Arugula and Cherry Tomatoes.

Mixed Greens, Seeds, Pomegranate, Cranberries, Cucumber, Apple Juice, EVOO.

Roasted Vegetables (Vegan)

Roasted Potatoes with bread Crumbs and Pecorino Cheese.

Gelato with Shot of Espresso

House made Gelato with Organic Milk. Strawberry, Lemon and Chocolate are Dairy free. All Gluten Free. Dark Chocolate from Modica, Almond, Pistacchio, Strawberry (Sorbet), Lemon (Sorbet), Hazelnut

Italian Chantilly Cream, Ladyfingers, Coffee, Cacao

Tart with custard cream

Frozen combination of Gelato and sponge cake.

Polpette | Meatballs in tomato sauce and Mozzarella

Steamed Mussels with Garlic, Cherry Tomatoes, ground black Pepper served with Casereccio Bread

Meat Plate with Prosciutto di Parma aged 24mo., Italian Ham, Mortadella, Salami

Buffalo Mozzarella and Ricotta, Stracciatella

Arancini: Choice of 15 or 40, catering-sized portions.

Prosciutto di Parma aged 24mo., Stracciatella, Black Pepper, Casereccio Bread

Tuna in Oil, Red Onion, Capers

Salmon Tartare, Goat Cheese, Chives

Lasagna pasta, Tomato sauce, Mozzarella,

Linguini with Black Squid Ink and Seafood

Fresh Orecchiette with Beef Rolls, Garlic, Parsley, Pecorino Cheese and Tomato Sauce

Octopus, Onion, Pepper

Fusilli, Pesto, Walnuts and Parmigiano Reggiano DOP 24mo (Vegetarian)

Linguine with Clams

Vegetarian Lasagna with Vegetables and Mushrooms

Seafood Soup with Lobster, Clams, Shrimp, Sea Scallops, Mussels, Calamari and Octopus

Beef Meatloaf with roasted Potatoes. Organic ground Beef, Eggs, Mozzarella, Pecorino, Potatoes, Bread Crumbs.

Baked Skin on Branzino fillet with minced zucchini, bread crumbs and Extra Virgin Olive Oil.

Pistachio crusted Salmon fillet with Black Rice, Orange and Apulian Extra Virgin Olive Oil. Wine suggestion: Nature - Spumante Classico by Alberto Longo Corerosa - Sussumaniello Rosé by Cantina Due Palme.

Pan Seared Swordfish Steak, Grilled lemon served with sautéed Kale and Peppers

Tart with Gianduja (Hazelnut and Chocolate Cream)

Tart with Figs Jam

Frozen Combination of Gelato and Sponge Cake

Traditional Neapolitan Ricota Cake