Marinated pork cooked with onions and fresh pineapple. Topped with onions and cilantro.

Inside round beef cooked with tomatoes, onions, and fresh jalapeños. Topped with cheese, lettuce, Pico, and avocado.

Marinated beef shoulder and slowly steamed to veracruz style. Topped with pico de gallo and avocado.

Al pastor, bacon, and bistec cooked with bell peppers, onions, and mozz. Cheese topped with pico and avocado.

Marinated chicken breast cooked with bell peppers and onions. Topped with lettuce, tomatoes, and mixed cheese.

Inside skirt beef cooked with bell peppers and onions. Topped with lettuce tomatoes and mixed cheese.

Chicken breast breaded and fried. Served with queso, cabbage, pico de gallo, and mixed cheese.

Chicken between three flour tortillas with cheese served with lettuce, tomatoes, and sour cream.

Chicken rolled in tortilla with beans.

Served with lettuce tomatoes and jalapenos.

Chicken. Served with lettuce tomatoes and jalepeños.

Grilled mushrooms cooked with bell peppers, onions, poblano peppers, and melted cheese.

Grilled cauliflower, broccoli, and carrots. Served with lettuce, tomato, and mixed cheese.

Grilled shrimp cooked with bell peppers and onions, topped with cabbage, pico, and cheese.