Chapati (african flatbread) served with beef suqaar.

Two fermented injera pancakes with sesame oil served with pan-fried goat liver.

Most popular Somali dish, roasted goat served with Somali basmati rice.

Thinly sliced steak served with Somali basmati rice and bisbas sauce.

Chopped chapati (african flat bread) that is topped with goat broth and served with your choice of beef or chicken suqaar.

Pan-fried whole tilapia fish served with your choice Somali basmati rice or pasta.

Pan fried salmon served with your choice of Somali basmati rice or pasta and bisbas sauce.

Pan-fried tilapia served with your choice of Somali basmati rice or pasta and bisbas sauce.

Chopped beef tips served with African traditional flat bread chapati.

Thinly sliced grilled chicken strips with caramelized peppers and onions served with Somali basmati rice.

Goat broth served with chapati (african flatbread).

Thinly sliced steak with grilled onions and lettuce served on your choice of chapati or French bread.

Thinly sliced chicken breast with grilled onions and lettuce on you choice of chapati or French bread.