seared Australian lamb topped with a Korean soy glaze, paired with mashed potatoes and brussels sprouts.

prime beef served with a loaded baked potato.

lightly seasoned and grilled served with a loaded baked potato.

brined and lightly seasoned prepared on the grill. served over mashed potatoes and seasonal vegetables.

fresh charred oysters with cheese and garlic butter.

one golden brown cake filled with lump crab and seasonings.

battered and fried until golden brown served with sweet chili sauce.

mixed field greens with tomatoes, carrots, and shredded cheese.

classic chopped romaine salad with homemade caesar dressing.

black angus beef burger, dressed with lettuce, tomato, and grilled onions, topped with a fried egg.

half chicken marinated in Caribbean spices, served over rice pilaf, with green beans and sweet plantains.

lightly seasoned shrimp, crawfish, and salmon tossed in a rich alfredo sauce with penne pasta (no substitutions).

lightly buttered and pan seared, served with rice pilaf.

filet of flounder lightly seasoned, topped with a seafood cream sauce and 3 grilled shrimp. Served over rice pilaf.

panned seared and prepared with maple glaze sauce, served alongside rice pilaf and seasonal vegetable.