Crack'em open and eat like edamame.

Paired with Magical Pils mostarda, hot pickle aioli, and a drop of hot sauce. Served with savory crackers.

A soft pretzel large enough for Big Tex, served with Electric Jellyfish beer mustard and cheese fondue made with Old Beluga Amber Ale.

Candied bacon, Magical Pils peach mostarda, speck and fennel sausage, pimento cheese dip, black pepper cashews, local cheese, house crackers and toasted bread.

Charred Vidalia blue cheese ranch, pickled rainbow carrots, fresh shaved celery, Tabasco chicharro´n.

Hop salt, Cajun dry rub, fresh lemon.

Smoked white fish mixed with a remoulade of capers, celery and pickles. Finished with fresh herbs and served with lemon and grilled baguette.

House-made boiled peanut hummus, garnished with za’atar and pomegranate molasses. Served with fresh veggies.

Hop salt chips served with our onion dip.

Iceberg and bibb lettuce mix, bacon lardons, campari tomatoes,avocado, pickled cipollini onions, fresh herb mix, shaved pecorino, sourdough croutons and a white BBQ vinaigrette.

Romaine lettuce, roasted corn, candied bacon, boiled peanuts, crispy shallots, pickled egg, diced mozzarella, pimento peppers, chives, and a creamy buttermilk dijon vinaigrette.

Baby kale, romaine lettuce, black eyed peas, roasted corn, cherry tomatoes, and pepitas. Finished with fresh herbs, serrano peppers, crumbled goat cheese, fresh avocado, and an avocado vinaigrette.

Fried chicken breast with Nashville mop sauce and black pepper vinaigrette slaw. Served on our fresh pullman loaf and finished with dill pickles and a hot aioli.

Fried chicken breast, shaved iceberg with white BBQ vinaigrette, dill pickles, and roasted garlic aioli on a Martin's potato bun.

Hot roasted beef drenched in gravy and topped with pickles, tomatoes, and iceberg lettuce on French bread.

Akaushi beef, caramelized vidalia onions, American cheese, iceberg lettuce, pickles, and super sauce on a Martin's potato bun, with a choice of side. Single-patty Smash Burger available upon request.

Red Sauce and our house cheese blend on our Sicilian sourdough crust.

Roasted mushrooms, pickled cippolini, red sauce, and a pumpkin seed arugula pesto. Finished with a goat cheese crema.

Spicy Italian sausage, cup & char pepperoni, fennel Tuscano salami, spicy red sauce, house cheese blend, shaved speck, dried herb blend.

Pepperoni, red sauce, house cheese blend.

Spicy Italian sausage, banana and sweety drop peppers, roasted garlic, Calabrian purée, and spicy red sauce. Finished with shaved red onion and Pecorino Romano.

Charred pepperoni, spicy red sauce, and house blended cheese. Topped with basil, spicy honey, and finished with dollops of ricotta.

Country ham, salami, and green tomatoes. Topped with pickled cippolini, onions, and gruyere cheese, and finished with pickled garlic, spicy roasted garlic crema, and spicy honey. A portion of the proceeds of this pizza will be donated to Caritas of Austin and Round Rock Area Serving Center to help in their efforts to keep Central Texans fed. Go to Pinthouse.com to learn more about the Pinthouse PINT Project.

Beignet-style doughnuts tossed in powdered sugar, served with lemon curd and whipped brown sugar butter.

Pullman toast with a house blend of American, Brick, and Mozzarella cheese. Choice of side and drink.

Herb marinated local chicken breast. Choice of side and drink.

Smash patty served on a potato bun with cheese, pickles, and ketchup. Choice of side and drink.

Hamburger with ketchup and pickles. Choice of side and drink.

Fried chicken cut into strips and served with Pinthouse ranch. Choice of side and drink.

Burros Breakfast Mexican Lager - 5.5% Style: Mexican Style Lager Flavor & Aroma: Lemon zest, noble hop Gluten Reduced

6.8% Brewed at: Ben White Style: IPA Flavor & Aroma: Kiwi, pink starburst, raspberry, strawberry, pink laffy taffy Ingredient Notes: Simcoe T90, Simcoe Cyro, Mosaic IQF, Simoce IQF, Simcoe Whole Leaf, Simcoe 702, Mosaic T90, Simcoe 301 and Riwaka CGX; Clarex Special Notes: Collab with Russian River in Sonoma, CA and known for their flagship Double IPA, Pliny the Elder.

7.1% Brewed at: Ben White Style: Cold IPA w/ Prickly Pear Flavor & Aroma: melon, kiwi, strawberry, and of course..prickly pear, champagne-like mouthfeel, nice and dry Ingredient Notes: Cashmere, El Dorado, Strata CGX, Citra Cryo & Prickly Pear Special Notes: Collab with Lone Pine out of Portland, ME

Electric Jellyfish - 6.5% Style: Hazy IPA Flavor & Aroma: Juicy citrus, tropical fruit, and a refreshing balanced bitterness Notes: Citra, Simcoe, Sultana, and Azacca Hops… and a little bit of magic!

6.7% Brewed at: Ben White Style: IPA Flavor & Aroma: mixed berry blast & notably dank, tropical with a crisp dry body Ingredient Notes: Simcoe, Simcoe Cryo, Idaho 7, Citra Cryo, Citra, Mosaic Cryo, HBC 586, Riwaka, Nelson CGX; ClarEx

6.5% Brewed at: Ben White Style: Tiki IPA Flavor & Aroma: Tropical fruit, juicy pineapple, coconut, nutmeg Ingredient Notes: Pineapple, Blood Orange, Coconut, Nutmeg, Chinook, Sabro and Citra.

5.2% Brewed at: Ben White Style: Helles Lager Flavor & Aroma: Meyer Lemon and Jasmine flowers. full bodied but crisp and refreshing. Mild bitterness Ingredient Notes: Weyermann Pils, Magnum, Hallertau Mittelfruh, Tettnanger, 100% Naturally Carbed; ClarEx

Magical Pils - 5.3% Style: Dry Hopped Pilsner Flavor & Aroma: fruity and spicy hop profile, Pilsner malt, and a soft mouthfeel Notes: Loral Dry Hopped

6.6% Style: West Coast IPA Flavor & Aroma: citrus, tropical, deep berry, white grape, resious Ingredient Notes: Chinook, Citra Powder, Strata, Mosaic, Mosaic Cryo, Nelson Suavin

Burros Breakfast Mexican Lager - 6% Style: Mexican Style Lager Flavor & Aroma: Lemon zest, noble hop Notes: Gluten Reduced

5.2% Brewed at: Ben White Style: Helles Lager Flavor & Aroma: Meyer Lemon and Jasmine flowers. full bodied but crisp and refreshing. Mild bitterness Ingredient Notes: Weyermann Pils, Magnum, Hallertau Mittelfruh, Tettnanger, 100% Naturally Carbed; ClarEx

Magical Pils - 5.3% Style: Dry Hopped Pilsner Flavor & Aroma: fruity and spicy hop profile, Pilsner malt, and a soft mouthfeel Ingredient Notes: Loral Dry Hopped

4.8% Brewed at: Ben White Style: Rice Lager Flavor & Aroma: water crackers, lime zest, dewy lemongrass, soft peppery tickle, light body with a low bitterness, clean, delicately sweet finish Ingredient Notes: North Star Pils and Flaked Rice, Grungeist, Motueka, Mexican Lager Yeast Special Notes: Cold Classics series!

6.8% Brewed at: Ben White Style: IPA Flavor & Aroma: Kiwi, pink starburst, raspberry, strawberry, pink laffy taffy Ingredient Notes: Simcoe T90, Simcoe Cyro, Mosaic IQF, Simoce IQF, Simcoe Whole Leaf, Simcoe 702, Mosaic T90, Simcoe 301 and Riwaka CGX; Clarex Special Notes: Collab with Russian River in Sonoma, CA and known for their flagship Double IPA, Pliny the Elder.

Electric Jellyfish - 6.5% Style: Hazy IPA Flavor & Aroma: Juicy citrus, tropical fruit, and a refreshing balanced bitterness Notes: Citra, Simcoe, Sultana, and Azacca Hops… and a little bit of magic!

10.5% Brewed at: Ben White Style: Hazy TIPA Flavor & Aroma: Dried Pineapple, Sour Sop, Ruby Red Grapefruit & Apricot Ingredient Notes: Saaz, HBC 586 Cryo, Nelson Sauvin, Peacharine and Citra Cryo from Coleman Agriculture

5% Brewed at: Ben White & Round Rock Style: Cold IPA Flavor & Aroma: lemongrass, honeydew melon, stonefruit, balanced, dry finish Ingredient Notes: North Star Pils, Flaked Rice, house lager yeast, El Dorado, Citra Cryo, Pink Boots Blend 2023; Clarex

6.6% Brewed at: Round Rock & Ben White Style: West Coast IPA VISUAL: Clear dark yellow color with no particulates, some white foam & minimal lacing. AROMA: Strawberry, gooseberry, blueberry, papaya, with citrus & resinous. TASTE: Subtle sweetness and mildly bitter. MOUTHFEEL: Medium body, mildly warming, medium carbonation, and slightly mouthwatering. Ingredient Notes: Chinook, Citra Powder, Strata, Mosaic, Mosaic Cryo, Nelson Suavin; Clarex

6% Brewed at: Ben White Style: Cold IPA Flavor & Aroma: bright tangerine, peach, candied strawberry with a distinctly resinous, dank aroma; grapefruit peel, stone fruit, medium-bodied with balanced bitterness and a clean citrusy finish Ingredient Notes: Galaxy, Nelson T90, Motueka, Nelson CGX, Riwaka T90 & Riwaka CGX; ClarEx

Training Bines - 7.0% Style: New School IPA Flavor & Aroma: Bright Citrus, Dank, Fruity and Balanced Notes: Citra, Simcoe and Mosaic Lupulin Powder

Old Beluga - 5.8% Style: Amber Ale Flavor & Aroma: Cherry malt notes and balanced finish