The national dish of Jamaica. Salted codfish sautéed with ackee, onions, tomato, and scotch bonnet pepper. A local favorite that keeps our culture alive.

Open-flame barbecued chicken with our house special BBQ sauce.

Classic Jamaican dish that never disappoints. Tender pork marinated in spices from the island and never without a kick of scotch bonnet pepper.

Passed down from our ancestors, the classic jerk marinade is a win-win for this slow-cooked chicken.

You can't go wrong with wings, paired with our signature jerk sauce! It is a must have!

Our all-time favorite! Slow-braised tender oxtails simmered in its own juices and lima beans. Staying true to our roots, this meal brings you to the islands.

Tender pieces of mutton seasoned to perfection then cooked in garlic, thyme, scallion, and east Indian curry.

Chicken thighs cooked in a rich curry sauce made with island spices.

Fall-off-the-bone tender ribs grilled in our signature house-made honey BBQ jerk sauce. This sticky and savory rack of ribs will leave you asking for more.

Done to order. Whole snapper fried and covered with a tangy escoveitch sauce.

With coconut milk.

This southern-style fish is perfectly deep-fried in a batter.

100% beef burger topped with bacon, cheddar cheese, ripe plantains, onion, tomato, lettuce, and a chipotle sauce.

Ciabatta bun with herb mayo, fried jerk chicken, tomato, caramelized onion, and lettuce.

Ciabatta bun, jerked pork, lettuce, chipotle mayo, caramelized onions, sweet peppers.

100% beef burger topped with onion rings, tomato, lettuce, jalapeño cheese, and our signature bacon jam.

Juicy oxtail with bell peppers, lettuce, and onions.

Beef brisket with onions, tomatoes, and lettuce.

Whether in the tropics or cold Colorado you can't go wrong with this homemade chicken soup.

Kidney beans, fresh grass-fed beef, and the real deal maker, the cured pig's tail makes this ultra Jamaican soup an absolute favorite.

2 lbs of meat: 1 pound of jerked pork, 1 pound of BBQ chicken, and your choice of 3 medium sides.

3 lbs of meat: 1 pound of jerked pork, 1 pound of jerked chicken, 1 pound of BBQ chicken, and your choice of 4 medium sides.

This classic Jamaican dessert is made from ground corn, spices, coconut milk.

Toppings include cherry and blueberry.

A decadent layered treat of richness to chocolate.