Turkey thigh meat slices accompanied by sliced Swiss cheese, spinach, tomato, mayo, and mustard on soft focaccia bread.

Thick cut slices of smoky Black Forest ham on our toasted milk bread, between slices of melted Swiss cheese and topped with a Parmesan cream. This is the classic French ham and cheese sandwich. Best eaten warm!

Roasted whole portobello cap on our toasted sourdough bread, caramelized onions and goat cheese spread, with a balsamic glaze drizzle.

Thick cut pastrami on our toasted sourdough with melted Swiss cheese, sauerkraut, and house made Russian sauce.

Traditional butter croissant.

Traditional chocolate croissant with Valrhona chocolate.

Traditional croissant filled with house made almond paste and topped with roasted almonds.

Traditional croissant filled with Black Forest ham and Swiss cheese.

A braided croissant rolled and filled with Nutella

sweet and flaky caramelized croissant.

Bun made with our croissant dough, filled with candied lemon and sprinkled with sugar.

Cream cheese Danish with guava jam.

Blueberry muffin topped with crumbly streusel.

Chocolate chip

Moist banana spiced muffin topped with house made cream cheese icing.

Moist and delicious vegan blueberry muffin.

Gluten free, vegan. Chewy and sweet Ube Mochi, topped with Ube glaze.

Sweet potato pie with our house made pie crust and topped with meringue

Our house made pie crust filled with bananas & pastry cream (custard), topped with a toasted meringue and caramelized banana.

Crumbly apple pie, drizzled with sea salt caramel

soft and custardy croissant bread pudding, topped with cream cheese icing and raspberry jam.

Quiche filled with Black Forest ham and cheddar cheese, in our house made pie crust shell.

Brioche bun filled with garlic cream cheese.

Vegetarian quiche filled with tomato, spinach and cheddar cheese, in our house made pie crust shell.