1 idly, 1 vada, Pongal, Dosa, Dessert

2 vada and 1 idly combo

Chole Bature is a popular North Indian dish with Bature being deep fried bread and chole(white chickpeas) being chana masala

Idli is a soft, pillowy steamed savory cake made from rice and lentil batter.

Mini idly tossed in spice mix powder.

Mini idly tossed in Karivepaku (curry leaves) spice mix and ghee. Very flavourful

A crisp south Indian deep fried fritters made with urad dal. Served with a bowl of hot sambhar and chutney.

Upma is a popular south Indian delicacy cooked by tempering roasted Rava(semolina) with onion, spices and ghee.

Popular Karnataka and andhra dish made with puffed rice, peanuts,tomatoes, spices and herbs.

Ven pongal is a traditional south Indian dish made with rice, split yellow Mung dal, ghee, cumin, ginger, pepper and curry leaves.

Popular sweet dish made with semolina, ghee, mango and dry fruits

Crisp rice and lentil crepes roasted with ghee.

Rayalseema special crisp rice and lentil crepes topped with onion red chilly paste and sprinkled with spicy peanut lentil powder.

Mysore masala dosa is a rice and lentil pancake that has a chili and garlic chutney spread on the inside and stuffed with a potato bhaji and served with coconut chutney.

Rava dosa is a south Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies.

Thin crepe made with semolina, cumin, ginger, onions, coriander leaves and green chilies.

Potato stuffed thin crepe made with semolina, cumin, ginger, onions, coriander leaves and green chilies.

Crepe made with fermented rice, lentil batter and topped with chocolate Nutella.

Dosa is a popular south Indian thin crepe made with fermented rice and lentil batter.

Crepe made with fermented rice, lentil batter and topped with chopped onions.

Masala dosa are crisp rice and lentil crepes stuffed with spiced and savory potato filling.

Thin crepe made of rice and lentil batter stuffed with pav bhaji veggie masala

A popular southern India dish of deep fried snack made with rice, urad dal, green chili, ginger, onion and served with peanut chutney.

Flaky and crunchy fried samosa are one of the most popular street food snack in Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack.

Onion samosa is a crispy fried snack made using spiced onions stuffed in a puff pastry sheet.

Onion pakoda is a deep-fried Indian snack of crispy and tasty onion fritters made with gram flour (Besan), spices and herbs.

Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.