Ask your server about today's soup.

Gambas, cilantro, spicy sauce, mango salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spinach, garlic cream sauce, baguette.

Charred octopus, chickpeas, onion, tomato, micro herbs, citrus oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Red snapper, lime, mango, onion, herbs and spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Snails, garlic, herbs, butter, white wine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cheeses, cured meats, pickled veggies.

Angus beef, brioche bun, smoked bacon, Cheddar cheese, caramelized onions, tomato, rosé dijonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated chicken or shrimp, onions, red pepper, tomato and herbs sauce, white rice, salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lamb, balsamic brown sugar sauce, white rice, salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spice rubbed chicken, white wine butter sauce, French fries, salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep fried chicken, mashed potato, mac & cheese, French beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, ratatouille, basil coulis. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Red snapper, braised fennel, lemon confit, tomato, basil, kalamata. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mussels, shallot, garlic bread, tomato, parsley, butter, white wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Argentinian skirt steak, shallot sauce, French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sirloin steak, bordelaise sauce, French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

linguini pasta, lamb meatballs, brava sauce, shaved parmesan.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spring mixed salad, heirloom tomatoes, avocado, candy beets, crispy parsnip, rosé champagne dressing.

Kale, shaved Parmesan, garlic croutons, roasted pumpkin seeds.

Baby gem, tomato, avocado, bacon, egg, blue cheese, creamy herbs dressing.

Baguette, marinated chicken, bibb lettuce, tomato, banana pepper, chipotle aioli.

Smoked salmon, cream cheese, capers bagel.

Herbs rubbed pulled BBQ pork, pretzel bun, kale.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Velvety custard beneath a caramelized sugar crust, a classic French delight.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Rich and creamy chocolate delight, perfect for chocolate lovers

Rich and creamy chocolate indulgence to satisfy your sweet tooth

Rich, flavorful cup of espresso brewed to perfection.

Espresso with a dollop of frothy milk

Espresso diluted with hot water, a classic, robust American-style coffee.

Smooth blend of warm espresso and steamed milk.